There’s no denying that Gordon Ramsay is a bit of a Marmite character – you either love him or hate him. But when it comes to Yorkshire pudding, even the most ardent hater of the foul-mouthed chef can’t help but be won over by his recipe. This dish is notoriously difficult to get right, but follow Ramsay’s instructions to the letter and you’ll be rewarded with light, fluffy puddings that are the perfect accompaniment to your Sunday roast.
Yorkshire Pudding Recipe Gordon Ramsay
Are you looking for a delicious Yorkshire pudding recipe? Look no further than Gordon Ramsay’s recipe. This mouth-watering dish is sure to please everyone at your next dinner party.
Ingredients:
- 1/2 cup all-purpose flour
- 3/4 cup milk
- 1 egg, beaten
- 1 tablespoon melted butter
- 1/2 teaspoon salt
- Dash of pepper Vegetable oil or shortening, for pan
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin with vegetable oil or shortening.
2. Sift flour into a large bowl. Make a well in the center and pour in milk. Gradually stir milk into flour until mixture is smooth. Stir in egg, butter, salt, and pepper. Mix well.
3. Pour batter into prepared muffin tin, filling each cup about two-thirds full.
Yorkshire Pudding Recipe for 2
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 eggs, beaten
- 1/2 cup milk
- 3 tablespoons beef drippings, melted
Directions:
In a large bowl, whisk together flour, salt and baking powder.
In another bowl, whisk together eggs and milk. Pour wet ingredients into dry ingredients and mix until well blended. Stir in beef drippings.
Preheat oven to 400 degrees F (200 degrees C). Place six greased muffin cups into a muffin tin. Fill each about half full with batter.
6 Yorkshire Pudding Recipe
There’s nothing quite like a good Yorkshire pudding. fluffy, savory, and perfect for sopping up gravy, these little puds are an essential part of any roast dinner. And while they may seem daunting to make at first, once you get the hang of it, they’re actually pretty easy!
Here’s our go-to recipe for perfect Yorkshire puddings every time.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 cup milk 3 tablespoons melted butter or
- beef drippings
Instructions:
1) Preheat oven to 400 degrees F (200 degrees C). Grease a 12 muffin tin with butter or shortening.
2) Sift flour, salt, and baking soda together into a bowl. In another bowl whisk together eggs and milk until well combined. Pour wet ingredients into dry and mix until just combined. Stir in melted butter or beef drippings.
3) Fill each muffin cup about 2/3 full with batter.
Yorkshire Pudding Recipe for 12
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 eggs, beaten
- 1 cup milk
- 3 tablespoons melted butter, divided
Directions:
Preheat oven to 400°. In a small bowl, whisk together flour, salt and baking powder.
In another bowl, whisk together eggs and milk. Pour wet ingredients into dry ingredients; mix just until blended. Stir in 2 tablespoons butter.
Grease a 12-cup muffin tin with remaining butter; fill each cup three-quarters full with batter. Bake until puffed and golden brown, 20-25 minutes.
James Martin Yorkshire Pudding Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 eggs
- 3/4 cup milk
- 3 tablespoons melted butter,
- plus more for pan
Preparation:
Heat oven to 400°F. Grease a 12-cup nonstick muffin tin with butter. Whisk together flour, salt and baking powder in a bowl.
In another bowl, whisk together eggs and milk, then whisk in melted butter until combined. Add wet ingredients to dry ingredients and whisk until just combined.
Divide batter evenly among cups (they will be only about half full). Bake until puddings are puffed and golden brown, 20 to 25 minutes. Serve hot with gravy or roast beef.
Large Yorkshire Pudding Recipe
Looking for a large Yorkshire pudding recipe? Look no further! This recipe will yield 12 large Yorkshire puddings, perfect for a Sunday roast.
Ingredients:
- 3 eggs
- ¾ cup milk
- ¾ cup flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3 tablespoons melted butter
- 1⁄2 cup beef dripping or lard (optional)
Instructions:
1.Preheat oven to 400 F/200C. You will need a 12-hole non-stick muffin tin for this recipe. If you don’t have one, you can use a regular muffin tin lined with paper cases.
2. In a large bowl, whisk together the eggs and milk. Add the flour, salt and baking powder and mix until well combined. Stir in the melted butter (or beef dripping/lard).
3. Fill each hole in the tin two-thirds full with batter.
Place in the oven and bake for 20 minutes, until risen and golden brown. Serve immediately with roast beef and gravy!
Credit: www.gordonramsayrestaurants.com
What is the Trick to Yorkshire Pudding?
There’s no real trick to making Yorkshire pudding, but there are a few things you can do to ensure that your puddings are perfect every time. Here are our top tips: 1. Use a good quality beef dripping or lard – this will give your puddings the best flavour and help them to rise well.
2. Preheat your tin – this will also help your puddings to rise well. We like to put our tin in the oven while it’s heating up, so that it’s nice and hot when we pour in the batter.
3. Don’t overmix the batter – you want it to be just smooth, with no lumps. Overmixing will make the puddings tough.
4. Fill your tin right to the top – this may seem counterintuitive, but trust us, it works! Filling the tin right to the brim will help the puddings to rise high and be light and fluffy on the inside.
How Does Jamie Oliver Make His Yorkshire Puddings?
In a large bowl, whisk together eggs, milk, flour, and salt until the batter is smooth. Fold in melted butter.
Preheat oven to 425 degrees F (220 degrees C).
Place six greased muffin cups into a baking pan. Divide batter evenly among cups.
Bake in the preheated oven for 20 minutes.
Reduce oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 10 minutes. Serve immediately with gravy or other sauce.
What Makes Yorkshire Puddings Not Rise?
There are a few reasons that Yorkshire puddings may not rise. The batter may be too thin, the oven temperature may be too low, or the pan may not be hot enough. Yorkshire pudding is a traditional British dish made from a batter of eggs, flour, and milk.
It is typically served with roast beef and gravy. The key to making successful Yorkshire puddings is to create a very hot oven environment so that the batter rises quickly. If your oven isn’t hot enough, or if you use a pan that’s not preheated, the pudding won’t rise as well.
How Do I Make Crispy Yorkshire Puddings?
Yorkshire puddings are a classic English dish that are traditionally served with roast beef. They are made from a batter of eggs, flour, and milk, and are typically cooked in a muffin tin. Yorkshire pudding batter should be left to rest for at least 30 minutes before cooking, which allows the flour to absorb the liquid and results in a crispier pudding.
When ready to cook, the batter should be poured into a hot pan or tin (greased with beef dripping if possible) and cooked until golden brown and crispy. Serve immediately with roast beef and gravy.
Conclusion
Yorkshire pudding is a classic English dish that can be served as a side or main course. Gordon Ramsay, a world-renowned chef, shares his recipe for the perfect Yorkshire pudding. Made with simple ingredients like eggs, flour, milk, and beef drippings, this dish is sure to please any crowd.
Follow Gordon’s tips for the perfect results every time.
