What to Do With Leftover French Onion Soup

What to Do With Leftover French Onion Soup


When it comes to French onion soup, there are a few things you can do with the leftovers. You can reheat it, of course. But, if you’re looking for something a little different, try one of these ideas.

French onion soup is great as a base for other soups. Just add some vegetables or meat and you’ve got a whole new soup. You can also use it as a sauce for pasta or rice dishes.

And, if you’re feeling really creative, you could even use it as a pizza topping. So, next time you have some leftover French onion soup, don’t throw it out. Put it to good use and enjoy!

What to Do With Leftover French Onion Soup

French onion soup is one of those classic comfort foods that just hits the spot. But what do you do when you have leftovers? Here are a few ideas to help you make the most of your leftover French onion soup!

1. French onion soup gratinee – This is a classic way to use up leftover soup. Simply top the soup with some cheese and broil until melted and bubbly.

2. French onion soup pizza – Yes, you read that right! Top a pre-made pizza crust with your leftover French onion soup for a unique and delicious twist on pizza night.

3. French onion Soup dip – Use your leftover soup as a dip for chips or veggies at your next party or get-together. It’s sure to be a hit!

4. French onion chicken – Add some shredded chicken to your leftover French onion soup to make it into a main dish. Serve it over rice or pasta for an easy and tasty meal.

5. Creamy french onion pasta – If you have some cream on hand, add it to your leftover french onion soup to create a rich and creamy sauce for pasta.

Can You Eat Leftover French Onion Soup?

Yes, you can eat leftover French onion soup. French onion soup is a classic dish that is often served as a starter or main course. It is made with onions, beef broth, and wine, and typically topped with cheese and croutons.

While the soup can be eaten cold, it is best reheated so that the flavors can meld together. When reheating French onion soup, be sure to bring it to a simmer so that the cheese does not curdle.

How Long Can You Keep French Onion Soup in the Fridge?

French onion soup is a classic dish that can be enjoyed any time of year. While it’s typically associated with winter, there’s no reason why you can’t enjoy a delicious bowl of French onion soup on a warm summer day. But how long can you keep French onion soup in the fridge?

The answer depends on how the soup is prepared. If the soup is made with fresh onions, it will only last for 2-3 days in the fridge. However, if the soup is made with dried onions, it can last up to 7 days in the fridge.

So, if you’re looking to make French onion soup ahead of time, it’s best to use dried onions. Once French onion soup is cooked, it’s important to let it cool down before storing it in the fridge. To prevent bacteria from growing, always store cooled soups in covered containers and never leave them out at room temperature for more than 2 hours.

When stored properly, French onion soup will stay fresh and delicious for 3-5 days.

What Goes Well After French Onion Soup?

There are a few different things that can go well after French onion soup. One option is to have a salad with a light vinaigrette dressing. This will help to cleanse your palate and prepare you for the next course.

Another option is to have some bread with your soup. This will help soak up any of the excess broth and make sure you get all of the flavor from the onions. Finally, you could also have a glass of white wine with your soup.

This will help to bring out the flavors of the onions and make for a truly enjoyable experience.

Can You Freeze Leftover French Onion Soup?

Yes, you can freeze leftover French onion soup. First, let the soup cool completely. Then, pour it into a freezer-safe container.

Be sure to leave some headspace at the top of the container, as the soup will expand as it freezes. Cover the container tightly and label it with the date. Frozen French onion soup will keep for up to three months.

When you’re ready to eat it, thaw the soup in the refrigerator overnight and reheat it on the stove over low heat until warmed through.

What to Do With Leftover French Onion Soup

Credit: www.sprinkleofsalt.ca

French Onion Soup Recipe

This French Onion Soup recipe is the perfect winter comfort food! It’s easy to make and so hearty and satisfying. The best part is that it’s packed with flavor, thanks to the slow cooked onions and rich beef broth.

I like to top mine with a cheesy crouton, but you could also top it with some chopped fresh parsley or chives. This soup is sure to warm you up on a cold winter day!

Leftover French Onion Soup Dip

This French Onion Soup Dip is the perfect way to use up those leftover onions from your last meal. It’s creamy, cheesy, and full of flavor – everything you could want in a dip! Ingredients:

1 onion, chopped

1 cup sour cream

1 cup shredded cheese

1 tablespoon dried parsley flakes

Recipes With Campbells French Onion Soup

When it comes to recipes, French Onion Soup is a classic that can be made in so many different ways. Whether you’re looking for a simple recipe or something a little more complicated, there’s definitely a French Onion Soup recipe out there for you. One of the great things about this soup is that it can be made with either beef or chicken broth – so if you’re looking for a vegetarian option, simply substitute the beef broth for vegetable broth.

And of course, the key ingredient in any good French Onion Soup is plenty of onions! If you want to try your hand at making French Onion Soup from scratch, here’s a basic recipe to get you started:


– 6 large yellow onions, sliced thin

– 3 tablespoons butter

– 1 tablespoon olive oil

– 8 cups beef broth

– 2 cups dry white wine

– 1 teaspoon sugar

– 1 teaspoon salt

– 1/2 teaspoon black pepper


In a large pot or Dutch oven over medium heat, melt the butter and olive oil together.

Add the onions and cook until they are softened and golden brown in color, stirring occasionally. This will take about 30 minutes. Once the onions are cooked, add the beef broth, white wine, sugar, salt and black pepper to the pot.

Bring the soup to a simmer and let cook for another 30 minutes. Serve hot with some crusty bread on the side for dipping. Enjoy!


If you have leftover French onion soup, don’t worry! There are plenty of delicious ways to use it up. Here are a few ideas:

– Add some chopped veggies and turn it into a frittata – Use it as a topping for grilled cheese or pizza – Mix it with scrambled eggs

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