Vegan Chicken Soup Recipe


This vegan chicken soup recipe is hearty and comforting, perfect for a winter meal. It’s made with chunks of roasted chicken, carrots, celery, and onions in a flavorful broth. Serve it with some crusty bread for dipping and you’ll have a warm and satisfying meal that everyone will love.

This Vegan Chicken Soup Recipe is the perfect comfort food for a cold winter day! It’s hearty, flavorful, and made with simple ingredients. Plus, it’s vegan and gluten-free!

Vegan ‘Chicken’ Soup Recipe!

What is a Vegan Chicken Soup Recipe

When it comes to vegan chicken soup recipes, the options are endless. You can use any type of vegetable broth and add in whatever vegetables and spices you like. One of our favorite vegan chicken soup recipes is this one from The Vegan 8 blog.

It’s packed with flavor and healthy ingredients, and it’s super easy to make. To start, sauté some onions and garlic in a large pot or Dutch oven. Then, add in a carton of vegetable broth (we like using low-sodium varieties) and a cup of water.

Bring the mixture to a boil. Next, add in two cups of diced potatoes, one cup of diced carrots, half a cup of frozen peas, and a teaspoon of dried thyme. Let the soup simmer for about 15 minutes, or until the vegetables are tender.

Finally, stir in a cup of cooked chickpeas (rinsed and drained) and cook for an additional 5 minutes. Season the soup with salt and pepper to taste before serving hot with some crusty bread on the side. Enjoy!

How Do You Make Vegan Chicken Soup

When it comes to vegan chicken soup, there are a few different ways that you can make it. One way is to use seitan, which is a wheat-based protein that mimics the texture of chicken. Another option is to use tofu, which has a similar consistency to chicken and can be easily shredded.

Finally, you could also use tempeh, which is made from fermented soybeans and has a firm texture that works well in soups.

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No matter which protein you choose, the key to making a delicious vegan chicken soup is in the seasoning. Be sure to add plenty of herbs and spices to your soup so that it has plenty of flavor.

You might also want to consider adding some vegetables like carrots, celery, and onions for additional flavor and nutrition.

What are the Ingredients in Vegan Chicken Soup

When it comes to vegan chicken soup, there are a few different ways that you can make it. You can either use seitan, tofu, or tempeh as your chicken substitute. For the broth, you can either use vegetable broth or make your own using vegan bouillon cubes or powder.

As for the vegetables, any type of onion will do, along with carrots and celery. You can also add in some potatoes, noodles, or rice if you want. Simply simmer everything together until the vegetables are tender and the flavors have melded together.

Is Vegan Chicken Soup Healthy

Assuming you are referring to a vegan soup that contains mock chicken made from tofu, seitan, or tempeh, the answer is generally yes. These types of soups can be just as healthy as traditional chicken soup recipes. The main difference is that they lack the cholesterol and saturated fat found in animal-based proteins.

Mock chicken soups are typically high in fiber and low in calories, making them a great option for those on a weight loss diet. They are also a good source of essential vitamins and minerals, including iron, calcium, and magnesium. Plus, they tend to be naturally rich in antioxidants and phytochemicals that can boost your overall health.

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What Does Vegan Chicken Soup Taste Like

If you’re a fan of chicken soup, but are looking for a vegan option, you may be wondering what vegan chicken soup tastes like. The good news is that it can be just as delicious as the traditional version! Vegan chicken soup is typically made with plant-based ingredients like mushrooms, tofu, and vegetables.

This gives it a hearty and satisfying flavor that will leave you feeling full and satisfied. While the exact taste will vary depending on the recipe, you can expect it to be savory and comforting – perfect for a winter meal.

Vegan Chicken Soup Recipe


Best Vegan Chicken Soup Recipe

When it comes to vegan chicken soup, this is the best recipe that you will find. It is hearty, flavorful, and packed with nutrients. This soup is perfect for a winter meal or any time you need a comforting bowl of soup.

Made with simple ingredients, this soup comes together quickly and easily. And it can be made in advance, so it’s perfect for meal prep. This vegan chicken soup is made with shredded jackfruit, which makes an excellent stand-in for chicken.

Jackfruit is a versatile fruit that takes on the flavor of whatever it is cooked with. In this case, the jackfruit absorbs all of the delicious flavors from the vegetables and spices in the soup. The end result is a bowls of hearty, flavorful soup that will leave you feeling satisfied.

This recipe calls for simple ingredients that you likely already have in your kitchen. All you need is some jackfruit, vegetable broth, onion, garlic, carrots, celery, potatoes, spices, and some fresh parsley for garnish. If you don’t have jackfruit on hand, feel free to use another plant-based protein such as tofu or tempeh.

This soup can also be easily customized to your liking. Add in more or less of any of the veggies listed above or swap them out entirely for something else. Get creative and make this soup your own!

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Vegan Chicken Soup for Colds

Looking for a vegan chicken soup recipe that can help you fight off a cold? Look no further! This hearty and flavorful soup is packed with vitamins and nutrients that will help boost your immune system.

Best of all, it’s easy to make and can be tailored to your own taste preferences. This vegan chicken soup starts with a base of sautéed onions, garlic, and celery. Then, add in some chopped “chicken” (we like using seitan or tofu), along with carrots, potatoes, and any other vegetables you like in your soup.

Season the broth with salt, pepper, and any other spices you enjoy. Let the soup simmer until everything is cooked through, then ladle into bowls and enjoy! If you’re looking for an extra immunity boost, try adding some fresh ginger or turmeric to the broth.

These fiery ingredients are both excellent at combating colds and flu viruses. So not only will this soup make you feel better if you’re already sick, it might just help prevent you from getting sick in the first place!

Easy Vegan Chicken Noodle Soup

This vegan chicken noodle soup is not only easy to make, but also incredibly delicious and hearty. It’s the perfect comfort food for a chilly day. This soup is made with a simple vegetable broth, noodles, and vegan chicken.

The broth is full of flavor from the vegetables, and the noodles are perfectly cooked. The vegan chicken adds a nice protein boost to the soup. This soup is sure to warm you up on a cold day.

It’s also great for leftovers, so make sure to make a big batch!


This vegan chicken soup recipe is perfect for a winter meal. It is hearty and filling, yet still light and healthy. The soup is made with mushrooms, carrots, celery, onions, garlic, and rice, all simmered in vegetable broth.

The result is a delicious and comforting soup that everyone will enjoy.

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