Making your own bacon at home is easier than you might think, and the results are delicious! This uncured bacon recipe uses a simple cure of salt, sugar, and spices to give the pork a flavorful and slightly salty taste.
The pork is then smoked over hickory wood chips for a classic bacon flavor. Bacon is one of those foods that just makes everything better. And while you can certainly find some good quality bacon at the store, there’s nothing quite like making your own.
This uncured bacon recipe is easy to follow and results in some of the best bacon you’ll ever taste. Trust us, it’s worth the extra effort!
- -1 pound pork belly
- -1/4 cup salt
- -1/4 cup sugar
- -1 teaspoon black pepper
- -2 teaspoons pink curing salt (optional)
1) Combine the salt, sugar, and pepper in a small bowl and rub all over the pork belly. If using pink curing salt, add it to the mixture as well.
2) Place the pork belly in a large resealable bag and refrigerate for 7 days, flipping it over once per day so that it cures evenly.
3) After 7 days, remove the pork belly from the bag and rinse off any excess cure mixture.
4) Preheat your oven to 200 degrees F and line a baking sheet with foil or parchment paper.
5) Place the pork belly on the prepared baking sheet and bake for 30 minutes.
6) Remove from the oven and let cool slightly before slicing into thin strips. Serve immediately or store in an airtight container in the fridge for up to 1 week. Enjoy!
Episode 2: How To Make Bacon | Nitrate Free | John Quilter
Can You Cook Uncured Bacon?
Yes, you can cook uncured bacon. Un cured bacon is simply pork that has not been treated with salt or other curing agents. It is usually fresher and has a milder flavor than cured bacon.
Many people prefer to cook it in the oven or on the stove top, rather than frying it.
Can You Eat Uncured Bacon?
Yes, you can eat uncured bacon. Uncured bacon is made from pork that has not been treated with nitrates or nitrites. Nitrates and nitrites are added to bacon to cure it and prevent the growth of bacteria.
Uncured bacon has a shorter shelf life than cured bacon and should be consumed within seven days of purchase.
Does Uncured Bacon Taste Better?
You might be surprised to learn that uncured bacon actually has a slightly different taste than cured bacon. This is because the curing process used to preserve bacon introduces some additional flavors into the meat.
Uncooked, or uncured, bacon has a more natural flavor that is not as intense as cured bacon. It also tends to be less salty and have a milder taste overall. If you are looking for a true “bacon experience,” then uncured bacon is probably the way to go.
The subtlety of its flavor allows the true taste of pork to shine through. And since it is not as heavily processed as cured bacon, it is also generally considered to be healthier for you.
So if you’re looking for great taste and good health, uncured bacon is the way to go!
How Long Does Uncured Bacon Take to Cook?
Bacon that is uncured can take up to an hour or longer to cook. This is because the curing process helps to speed up the cooking time. Uncured bacon is usually made from pork belly, which is a fatty cut of meat.
For this reason, it is important to cook it slowly so that the fat has a chance to render out. If you cook it too quickly, the bacon will be tough and chewy. When cooked properly, uncured bacon should be crisp and have a slight chewiness to it.
How to Make Uncured Bacon Taste Good
Bacon is one of the most delicious and versatile meats out there. Whether it’s cooked up for breakfast, used as a key ingredient in a dish, or eaten on its own as a tasty snack, bacon always hits the spot.
But sometimes, uncured bacon can taste a little off – especially if it’s not cooked correctly. If you find yourself with some uncured bacon that doesn’t quite taste right, never fear!
Here are some tips on how to make it taste delicious. First things first: when cooking any kind of bacon, always cook it slowly over low heat.
This allows the fat to render out properly and prevents the bacon from becoming tough or rubbery. For uncured bacon specifically, you may want to cook it even slower than usual – since it doesn’t have any preservatives or salt added to it, it can overcook more easily. Just keep an eye on it and cook until it reaches the desired level of crispness.
Another tip for making sure your uncured bacon tastes good is to pair it with other strong flavors. Uncured bacon tends to be less salty than regular Bacon, so pairing it with other ingredients that have bold flavors will help balance things out.
Try adding some Uncured Bacon to dishes like pasta carbonara or BLT sandwiches – the other flavors will complement the Bacon nicely and help offset any lack of saltiness.
Finally, don’t forget thatuncured Bacon still has plenty of flavor on its own – so don’t be afraid to enjoy it simply! Try serving Uncured Bacon with eggs and toast for breakfast, using it as a topping on salads or pizzas, or just eating it straight up as a savory snack.
Uncured Bacon Recipe Smoked
Are you a fan of bacon? Do you like it smoked? Well, if you answered yes to both of those questions, then this Uncured Bacon Recipe Smoked is for you!
This recipe is easy to follow and yields some delicious results. First things first, you’ll need to gather your ingredients. For this recipe, you’ll need: 1 pound of uncured bacon, 1 teaspoon of hickory smoked salt, ½ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper.
Once you have all of your ingredients gathered, it’s time to get started. Preheat your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper and place the bacon on the sheet.
Next, sprinkle the hickory smoked salt evenly over the top of the bacon strips. Then do the same with the black pepper and cayenne pepper. Bake in the preheated oven for 20-30 minutes or until crisp.
Homemade Bacon Recipe
- -1 pound of pork belly
- -1/2 cup of salt
- -1/4 cup of brown sugar
- -1 teaspoon of black pepper
- -1/4 teaspoon of ground cloves
- -1/4 teaspoon of cayenne pepper (optional)
- -1/2 cup of apple cider vinegar
Combine the salt, sugar, black pepper, cloves and optional cayenne in a small bowl and mix well. Place the pork belly in a large resealable bag and pour in the spice mixture. Massage the spices into the meat until evenly distributed.
Add the apple cider vinegar to the bag. Seal tightly and place in the fridge for 7 days, flipping it over once per day to ensure even curing. After 7 days, remove bacon from bag and rinse off any excess spices.
Pat dry with paper towels. Place bacon on a wire rack set over a baking sheet and bake at 200 degrees F for 30 minutes to allow it to render some fat. Remove from oven, increase temperature to 400 degrees F and cook for an additional 20 minutes until crisp and caramelized around the edges.
If you’re looking for a delicious and easy bacon recipe, look no further than this Uncured Bacon Recipe. This bacon is made with just a few simple ingredients, and it’s ready in minutes. Plus, it’s naturally gluten-free and paleo-friendly.