Tteokbokki Recipe Vegan


Tteokbokki Recipe Vegan is a delicious, easy to make Korean dish that is perfect for sharing. This vegan version of the popular Korean street food is made with rice cakes, vegetables and a spicy gochujang sauce. It can be served as a main dish or as an appetizer.

If you love Korean food but are looking for a vegan option, this tteokbokki recipe is for you! Tteokbokki is a popular Korean dish made with rice cakes and vegetables in a spicy red chili pepper sauce. This vegan version uses mushrooms and tofu to create a delicious and hearty meal.

Serve with steamed rice and kimchi on the side.


Are Rice Cakes for Tteokbokki Vegan?

Rice cakes, or tteok, are a Korean staple made from glutinous rice flour. They can be steamed, boiled, or fried, and are often used in savory dishes like tteokbokki (spicy rice cake stew).

While traditional tteok is not vegan, there are many ways to make vegan versions at home. Vegan rice cakes can be made with either white or brown rice flour. For a gluten-free option, you can use tapioca starch instead.

The dough will be sticky regardless of which flour you use, so it’s important to grease your hands and surface before kneading it. To cook the rice cakes, you can steam them, boil them, or fry them.

Steaming is the quickest and easiest method, but boiling will give you a softer texture. frying will make them crispy on the outside and chewy on the inside. Whichever cooking method you choose, be sure to add some flavor!

Tteokbokki is typically made with gochujang (red pepper paste), but you can also use other sauces like soy sauce or sriracha. Top off your dish with some scallions and sesame seeds for extra flavor and nutrition.

Is Yopokki Tteokbokki Vegan?

Yes, Yopokki tteokbokki is vegan! This popular Korean dish is made with rice cakes, vegetables, and a spicy sauce – all of which are vegan-friendly ingredients. While some versions of tteokbokki may include meat or fish products, those can easily be omitted to make a delicious and hearty vegan meal.

What is the Tteokbokki Sauce Made Of?

Tteokbokki is a Korean dish made of rice cakes, vegetables, and fishcake in a spicy red pepper paste-based sauce. The sauce is made with gochujang (red pepper paste), soy sauce, sugar, garlic, and sesame oil.

What is Veg Tteokbokki Made Of?

Veg tteokbokki is a Korean dish made from rice cakes, vegetables and gochujang (red pepper paste). The rice cakes are chewy and the sauce is sweet, spicy and slightly sticky.

Tteokbokki Recipe Vegan


Cheap Lazy Vegan Tteokbokki

If you’re looking for a delicious, easy-to-make vegan dish, look no further than tteokbokki! This Korean rice cake dish is typically made with beef or fishcake, but our version uses mushrooms for a hearty, meaty texture.

The rice cakes are simmered in a sweet and spicy sauce made with gochujang (Korean chili paste), soy sauce, brown sugar, and garlic. You can find all of these ingredients at your local Asian market or online.

Tteokbokki is traditionally served as a street food snack or main course, but we like to enjoy it as an appetizer. It’s the perfect party food because it’s finger-licking good and sure to please even the pickiest eaters.

Plus, it can be made ahead of time so you don’t have to stress about last-minute cooking. Simply reheat the tteokbokki when guests arrive and enjoy!

Is Tteokbokki Vegan

If you love Korean food, you’ve probably had tteokbokki (떡볶이), a delicious dish made of rice cakes, vegetables, and gochujang (red chili paste). But what you may not know is that tteokbokki is actually vegan!

That’s right, this popular Korean dish can be enjoyed by vegans and meat-eaters alike. The rice cakes and vegetables are cooked in a savory sauce made with gochujang, soy sauce, garlic, and other seasonings.

And while some recipes may call for fish cake or egg, these ingredients can easily be omitted or replaced with vegan alternatives. So next time you’re in the mood for some tasty tteokbokki, don’t hesitate to give it a try – it just might become your new favorite vegan meal!

Vegan Tteokbokki Instant

If you’re a fan of Korean food, then you’ll love vegan tteokbokki instant! This dish is made with rice cakes, vegetables, and a spicy sauce, and it’s perfect for a quick and easy meal. Plus, it’s vegan-friendly!


This blog post features a recipe for vegan tteokbokki, a Korean dish made with rice cakes and vegetables in a spicy sauce. The recipe is relatively simple and can be made with easily-sourced ingredients. The end result is a hearty and flavorful dish that is sure to please vegans and non-vegans alike.

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