Traeger Pork And Poultry Rub Recipe

Traeger Pork And Poultry Rub Recipe


This pork and poultry rub recipe is a great way to add flavor to your pork or chicken dishes. The combination of spices in this rub will give your meat a delicious flavor that is sure to please your taste buds. This rub can be used on both cooked and uncooked meat, so feel free to experiment with it.

This pork and poultry rub recipe from Traeger is the perfect way to add flavor to your next meal. This blend of spices will give your meat a delicious, savory taste that will have your family and friends asking for more. Rub this spice mix on chicken, pork, or turkey before cooking for best results.

You’ll be glad you tried this recipe!

Traeger Pork And Poultry Rub Substitute

If you’re a fan of Traeger Pork and Poultry Rub, you might be wondering if there’s a substitute for it. Luckily, there are several options that can give your pork and poultry dishes the same delicious flavor. One option is to use garlic powder, onion powder, paprika, and black pepper.

This combination will give your food the same savory flavor as the Traeger Rub. Another option is to use smoked paprika, which will give your food a smoky flavor. Finally, you could also use cumin, chili powder, and oregano for a more Mexican-inspired flavor profile.

Whichever spices you choose to use, make sure to adjust the amounts to suit your taste buds. With a little experimentation, you’ll be able to create a rub that’s just as good as the original.

Traeger Pork And Poultry Rub Review

Traeger Pork And Poultry Rub Review If you are a fan of pork or poultry, then you need to check out the Traeger Pork and Poultry Rub. This rub is designed specifically for pork and poultry, and it really adds some great flavor to your food.

The Traeger Pork and Poultry Rub is made with a blend of spices, including paprika, garlic powder, onion powder, black pepper, and cumin. This combination of spices creates a flavorful rub that really brings out the best in pork and poultry. The rub also has a bit of sugar in it, which helps to caramelize the outside of the meat when you cook it.

When using this rub on pork or poultry, be sure to massage it into the meat well so that all of the flavors have a chance to penetrate. Then let the meat sit for at least 30 minutes before cooking so that the flavors can really develop. You will be amazed at how much better your pork or poultry will taste when you use this flavorful rub!

Traeger Rub Recipe

This is my go-to recipe for a Traeger Rub. I use it on everything from chicken to pork to beef. It’s a great all-purpose rub that is both sweet and savory.


  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Preparation:
  • Combine all ingredients in a bowl and mix well. Store in an airtight container.

How to Use Traeger Pork And Poultry Rub

When it comes to pork and poultry, there is no better way to add flavor than with Traeger Pork and Poultry Rub. This special blend of spices enhances the natural flavors of your meat, making it more succulent and delicious. Here’s how to use it:

First, preheat your Traeger grill to 350 degrees F. Then, generously apply the rub all over your pork or poultry. Be sure to get into all of the nooks and crannies for maximum flavor. Next, place your meat on the grill grates and cook for about 30 minutes, or until cooked through.

The final result will be juicy, flavorful meat that will have your guests coming back for seconds!

Traeger Big Game Rub Recipe

If you’re looking for a delicious and easy-to-follow recipe for Traeger Big Game Rub, look no further! This rub is perfect for any big game meat, including venison, elk, and moose. Simply coat your meat with the rub before cooking, and you’ll be in for a treat!

Traeger Pork And Poultry Rub Recipe


What Spices are in Traeger Rub?

Traeger rub is a blend of spices that are typically used in barbecue and grilling. The most common spices in Traeger rub are paprika, salt, pepper, garlic powder, onion powder, cumin, and chili powder. Other less common spices that might be found in Traeger rub include oregano, thyme, brown sugar, and mustard seed.

What is in Pork And Poultry Seasoning?

When it comes to pork and poultry seasoning, there are a variety of different ingredients that can be used. Some common spices that are used in these types of seasonings include sage, thyme, rosemary, garlic, onion powder, and pepper. Other ingredients that may be used depending on the recipe include salt, sugar, paprika, and cayenne pepper.

When it comes to using these seasonings, it is important to experiment until you find a combination that you enjoy.

How Do You Use a Traeger Dry Rub?

When it comes to grilling, there are a lot of different ways that you can add flavor to your food. One way is to use a dry rub. A dry rub is a mixture of spices that you rub onto your food before cooking.

This helps to create a flavorful crust on the outside of the meat while also infusing the inside with flavor. To use a Traeger dry rub, simply mix together your desired spices and then rub them onto the meat. You can do this before cooking or even right before putting the meat on the grill.

Just make sure that the spices have time to adhere to the surface of the meat so that they don’t fall off when you put it on the grill. Once you’ve rubbed your spice blend onto the meat, cook it as usual. The dry rub will give the outside of the meat a nice flavor and color, and it will also help to keep moisture in so that your steak stays juicy and delicious.

How Much Dry Rub Do I Put on Chicken?

The amount of dry rub you’ll need for your chicken will depend on a few factors, including the size and number of chicken breasts you’re working with. You’ll also want to consider how strongly flavored you want your chicken to be. With that said, a good rule of thumb is to use about 1 tablespoon of dry rub per pound of chicken.

If you’re using a store-bought dry rub, make sure to read the label carefully. Some brands are saltier than others, so you may need to adjust the amount you use accordingly. And if you’re making your own dry rub, be sure to taste it before Rubbing it all over the chicken breasts – You may want to add more (or less) of certain spices depending on your personal preferences.
Serve immediately – Enjoy!


This Traeger Pork and Poultry Rub recipe is a great way to add flavor to your pork or chicken. The rub is made with paprika, garlic powder, onion powder, black pepper, and cumin. It’s easy to make and only takes a few minutes to prepare.

Just mix all of the ingredients together and rub it onto your meat before cooking. This rub will give your pork or chicken a delicious smoky flavor that will be loved by everyone.

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