Tiramisu Recipe Without Mascarpone

Tiramisu Recipe Without Mascarpone


This Tiramisu Recipe Without Mascarpone is a light and airy dessert that is perfect for any occasion. It is made with ladyfingers soaked in coffee, layered with a marsala custard, and topped with whipped cream. The custard can be made ahead of time and refrigerated until ready to use.

This recipe can also be easily doubled or tripled for a larger crowd.

If you’re in the mood for a delicious, creamy dessert but don’t have any mascarpone cheese on hand, never fear! This tiramisu recipe uses heavy cream and cream cheese instead and is just as tasty. Start by soaking your ladyfingers in coffee, then layer them with a mixture of the cream cheese, heavy cream, sugar, and vanilla.

Top it all off with some grated chocolate or cocoa powder and enjoy!

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What Can I Use Instead of Mascarpone Cheese in Tiramisu?

There are a few different types of cheese that can be used as a substitute for mascarpone in tiramisu. These include:

– Ricotta cheese

– Cream cheese

– Mascarpone cheese spread

– Cottage cheese

– Quark Each of these cheeses will give the tiramisu a slightly different flavor,

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so it is up to you to decide which one you prefer. If you want a closer match to the traditional Italian dish, then go for ricotta or mascarpone cheese.

If you are looking for something with a little more tang, then cream cheese or cottage cheese would be better options. Lastly, if you want something lighter and fluffier, quark would be your best bet.

Can I Use Philadelphia Instead of Mascarpone in Tiramisu?

If you’re in a pinch and don’t have any mascarpone on hand, you can substitute Philadelphia cream cheese in tiramisu. Just keep in mind that the final product will be slightly less rich and creamy than if you had used mascarpone. Philly will work fine in a pinch, but for the best possible tiramisu, stick to using mascarpone.

Can I Use Normal Cream Cheese Instead of Mascarpone?

Yes, you can use normal cream cheese instead of mascarpone. Mascarpone is a type of cream cheese, just like the ones you would find in the grocery store. The only difference is that mascarpone is made with whole milk and has a higher fat content.

This makes it richer and more flavorful than its counterpart. Nevertheless, if you do not have mascarpone on hand or if you are looking for a cheaper alternative, then using cream cheese is perfectly fine.

Can I Use Greek Yogurt Instead of Mascarpone?

If you’re looking for a delicious, creamy alternative to mascarpone cheese, Greek yogurt is a great option. Although it doesn’t have the same rich flavor as mascarpone, Greek yogurt can be used in many of the same ways.

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For example, Greek yogurt can be used as a topping on fresh fruit or baked goods.

It’s also a great addition to smoothies and shakes. If you’re feeling adventurous, you can even use Greek yogurt in place of mascarpone when making savory dishes like pasta sauce or chicken salad. So if you’re out of mascarpone or just looking for a healthier option, give Greek yogurt a try.

You might be surprised at how versatile and delicious it is!

Tiramisu Recipe Without Mascarpone

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Tiramisu Recipe Without Mascarpone And Ladyfingers

When it comes to tiramisu, there are seemingly endless variations on the classic Italian dessert. But one thing that most tiramisu recipes have in common is the use of mascarpone cheese and ladyfingers. While both of these ingredients are essential for a truly authentic tiramisu, there are some ways to make a delicious version of the dish without them.

For the mascarpone cheese, you can substitute with cream cheese, ricotta cheese, or even yogurt. For the ladyfingers, you can use any type of sponge cake or savoiardi biscuits. Simply dip them in coffee or espresso and layer them with your chosen cheese mixture.

Add a little bit of cocoa powder on top and voila! You’ve got yourself a delicious tiramisu without any fuss. So if you’re looking for an easier (and possibly cheaper) way to make tiramisu, give this recipe a try.

It might just become your new go-to dessert.

Tiramisu With Mascarpone

Tiramisu is an Italian dessert that traditionally consists of ladyfingers soaked in coffee, layered with a mascarpone cream, and dusted with cocoa powder. While there are many variations of tiramisu, this classic recipe is always a crowd-pleaser.

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Mascarpone is an Italian cheese made from cream that has been thickened with rennet.

It has a rich, creamy texture and mild flavor that pairs perfectly with the coffee-soaked ladyfingers in tiramisu. To make tiramisu, start by brewing a pot of strong coffee. Allow it to cool slightly, then dip the ladyfingers in the coffee and arrange them in the bottom of a dish.

Spread a layer of mascarpone cream over the ladyfingers, then dust with cocoa powder. Repeat layers until you reach the top of the dish. Refrigerate for at least 2 hours before serving.

This classic tiramisu recipe is sure to please everyone at your next gathering! The rich flavors of coffee and chocolate combine perfectly with the creamy mascarpone cheese for a dessert that will have everyone asking for seconds.

Easy Tiramisu Recipe Without Eggs

This tiramisu recipe is so easy and doesn’t require any eggs! It’s the perfect dessert for a summer party or potluck. Ingredients:

1 cup strong coffee,

cooled 1/2 cup marsala wine 24 ladyfingers

1 1/2 cups mascarpone cheese

1/4 cup sugar

1 teaspoon vanilla extract

1 tablespoon cocoa powder, for dusting


In a small bowl, combine the coffee and marsala wine. Set aside. In a large bowl, beat the mascarpone cheese, sugar, and vanilla extract until smooth. Dip half of the ladyfingers in the coffee mixture and place them in the bottom of an 8×8 inch baking dish.

Spread half of the mascarpone mixture over the ladyfingers. Repeat with remaining ladyfingers and mascarpone mixture. Cover and refrigerate for at least 4 hours (overnight is best).

Dust with cocoa powder before serving. Enjoy!


This tiramisu recipe is different than most in that it doesn’t use mascarpone cheese. Instead, it uses a combination of cream cheese and whipped cream. The result is a lighter, fluffier tiramisu that’s still packed with flavor.

The coffee-soaked ladyfingers are layered with the creamy filling, then dusted with cocoa powder for a classic finish.

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