Thomas English Muffin Recipe

Thomas English Muffin Recipe


Thomas’ English Muffin recipe are a breakfast classic. This recipe is for a classic English muffin, made with flour, milk, yeast, sugar, and butter. The dough is kneaded, then left to rise. Once it has doubled in size, it is rolled out and cut into rounds. These rounds are then placed on a baking sheet and left to rise again.

Once they have doubled in size, they are baked in a preheated oven. The result is a classic English muffin, with a crispy crust and a soft, fluffy interior. In this post, I will share with you my Thomas English Muffin recipe. This recipe makes 12 muffins. breakfast favorite.

But did you know that you can make them at home?

With this easy recipe, you can have fresh Thomas English muffins any time you want. Ingredients:

  • 1¼ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup (4 tablespoons) unsalted butter,
  • melted and cooled slightly

Thomas’ English Muffins are the perfect breakfast treat! This recipe is so easy to follow and results in light, fluffy muffins that are just bursting with flavor. You’ll be amazed at how simple it is to make your own English muffins right at home.


  • 1 package Thomas’ English Muffin Bread Mix
  • 1 egg, beaten
  • 2 tablespoons butter,
  • melted and cooled slightly 1/4 cup milk

Best Ever English Muffins

What are the Ingredients in Thomas English Muffins?

Thomas’ English Muffins are made with simple, high-quality ingredients that you can pronounce and recognize. The flour, yeast, salt and water dough is kneaded by hand and allowed to slowly rise overnight. This creates a light and airy texture that is perfect for toasting.

Thomas’ English Muffins are then baked on a hearthstone oven which gives them their unique flavor and texture.

Are Thomas Original English Muffins Healthy?

Thomas’ English muffins are a breakfast food staple in many American households. But are they healthy? The answer is: it depends.

Thomas’ English muffins are made with enriched wheat flour, which means that the flour has been fortified with vitamins and minerals. Enriched wheat flour contains more nutrients than regular whole wheat flour, but it is still not as nutritious as unenriched whole wheat flour.

In terms of calories, one Thomas’ English muffin has about 120 calories. This isn’t a huge amount of calories, but it’s also not a negligible amount either. If you’re watching your calorie intake, you may want to consider other breakfast options that are lower in calories.

In terms of fat, one Thomas’ English muffin has about 2 grams of fat. This isn’t a lot of fat, but again, it’s also not an insignificant amount either. If you’re trying to limit your fat intake, you may want to consider other breakfast options that are lower in fat.

As for the sodium content, one Thomas’ English muffin has about 170 mg of sodium.
This isn’t a ton of sodium, but it’s worth noting if you’re on a low-sodium diet or if you’re trying to limit your salt intake for other reasons.

So what does this all mean? Are Thomas’ Original English Muffins healthy?

Are Thomas English Muffins Really English?

Thomas’ English Muffins are a breakfast staple in many American households. But are they really English? The answer is a bit complicated.

Thomas’ English Muffins were actually created in America by an Englishman named Samuel Bath Thomas. He came to the United States in 1880 and started selling his muffins door-to-door in New York City.

Thomas’ muffins became so popular that he opened up a bakery on Vesey Street in Manhattan. The bakery is still there today and you can even watch them make the muffins through a glass window!

Are Thomas English Muffins Made of Sourdough?

Thomas English Muffins are not made of sourdough. They are made with a special recipe that includes yeast, flour, sugar, salt, and water. This recipe results in a light and fluffy muffin that is perfect for breakfast or a snack.

Thomas English Muffin Recipe


Thomas English Muffin Recipe Ingredients

Thomas English Muffins are a classic breakfast food that can be enjoyed in many different ways. Made with simple ingredients like flour, water, salt, and yeast, these muffins are incredibly versatile and can be used for everything from sandwiches to snacks.

Here is a closer look at the ingredients that go into making Thomas English Muffins:

Flour: The base of any good muffin is flour, and Thomas English Muffins use a blend of wheat and white flours to create the perfect texture.

Water: Just like any other bread product, water is essential for creating the dough for English muffins. Too much water will make the dough too sticky, while not enough will make it too dry. The key is to find the right balance!

Salt: A little bit of salt goes a long way in flavoring these muffins. In addition to adding flavor, salt also helps to control the growth of yeast so that the muffins don’t rise too much.

Yeast: Yeast is what gives English muffins their signature “nooks and crannies” on the inside. Without yeast, these muffins would be dense and heavy instead of light and fluffy.

Thomas Corn English Muffins Recipe

Looking for a delicious and easy-to-make English muffin recipe? Look no further than this Thomas Corn English Muffins Recipe! These muffins are light, fluffy, and full of flavor – perfect for breakfast or a snack.

Plus, they only take about 30 minutes to make from start to finish. To make Thomas Corn English Muffins, you’ll need:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar

Where are Thomas’ English Muffins Made

Thomas’ English Muffins are made in Massachusetts. Thomas’ English Muffins are made with a special recipe that includes malt and baking soda. This combination gives the muffins a distinctive flavor and texture.


This Thomas English Muffin Recipe is a classic recipe that has been passed down for generations. This recipe makes the perfect English muffins, with a crispy crust and a soft, fluffy interior.

The secret to this recipe is in the dough – it’s important to not overwork it, so that the muffins are light and airy. We hope you found the best recipe for you. Thanks

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