Thai Spice Recipe

Thai Spice Recipe


This Thai spice recipe is easy to make and full of flavor. It can be used on chicken, fish, or vegetables. The spice blend is a mix of chili pepper, garlic, ginger, lemongrass, and cilantro. If you cannot find fresh lemongrass, you can substitute with lemon zest.

This recipe makes enough spice blend for 4-6 servings. The Thai Spice Recipe is a great way to add some flavor to your food. This recipe is easy to follow and will give you the perfect amount of spice for your needs.

You can adjust the amount of chili peppers used to get the perfect heat level for your family. The lime juice and fish sauce add a sour and salty taste that compliments the other flavors in this dish. Be sure to use fresh ginger and garlic for best results.

Five-Spice Powder Recipe ผงพะโล้ – Hot Thai Kitchen

What is Thai Spice Blend Made Of?

Thai spice blend is made of a variety of different spices, including cumin, coriander, cloves, cardamom, and cinnamon. These spices are blended together to create a unique flavor that is perfect for Thai dishes.

The exact proportions of each spice vary depending on the recipe, but they all work together to create a delicious flavor that will make your mouth water.

If you want to try making your own Thai spice blend at home, all you need is a mortar and pestle (or a food processor) and the following ingredients:

  • cumin seeds,
  • coriander seeds,
  • cloves, cardamom pods,
  • cinnamon sticks.

Start by grinding the cumin and coriander seeds in the mortar and pestle (or food processor) until they are finely ground.

Then add the cloves and cardamom pods and continue grinding until everything is well combine.

Finally, add the cinnamon sticks and grind thm into a powder. Store your Thai spice blend in an airtight container in a cool, dark place and it will last for months.

What are Typical Thai Spices?

If you’re looking to add some authentic Thai flavors to your cooking, you’ll need to get your hands on some typical Thai spices.

Galangal – Galangal is a root spice similar in appearance to ginger, but with a more pungent and earthy flavor. It’s often use as a base ingredient in curry pastes and soups, and works well with chicken, pork and seafood dishes.

What are the 7 Spices in Thai 7 Spice?

Thai 7 spice is a combination of seven different spices that are used to flavor many traditional Thai dishes. The seven spices in Thai 7 spice are: cumin, coriander, cloves, cinnamon, nutmeg, white pepper and cardamom.

These spices are often used together to create a complex and flavorful dish. Cumin is a popular spice that has a warm, earthy flavor. It is commonly use in Indian and Middle Eastern cuisine.

Coriander is another spice with a warm flavor that is often used in curries and other Asian dishes. Cloves have a strong, pungent flavor and are often used in savory dishes.

Cinnamon has a sweet and warming flavor that goes well with many sweet and savory dishes. Nutmeg has a warm and slightly sweet flavor that is often used in baking.

White pepper has a sharp, peppery flavor that can add heat to any dish. Cardamom has a unique flavor that is slightly sweet and floral. It is commonly used in desserts or as an aromatic addition to certain dishes.

These seven spices can be combine in many different ways to create unique flavors for your dishes. Experiment with different combinations of these spices to find the perfect blend for your next meal!

What are the 4 Thai Spices?

Thai cuisine is known for its use of strong and bold spices. Here are five of the most commonly used spices in Thai cooking:

1. Galangal: Galangal is a root vegetable that resembles ginger. It has a slightly spicy, earthy flavor and is often use in soups and curries.

2. Lemongrass: Lemongrass is a citrusy herb that adds a bright flavor to dishes. It’s commonly use in soup stocks, curries, and marinades.

3. Chili peppers: Chili peppers are integral to many Thai dishes, adding both heat and flavor. They can be fresh, dried, or ground into a paste.

4. Coriander: Coriander seeds have a nutty, earthy flavor and are often use in curry pastes and spice mixes. The leaves of the plant are also use as an herbaceous garnish.

Thai Spice Recipe


Thai 7 Spice Blend

Whether you’re making Thai curry, soup, or stir-fry, this 7 spice blend will give your dish the perfect balance of sweet, savory, and spicy flavor. Made with a mix of chili pepper, cloves, nutmeg, star anise, fennel seed, cardamom, and cinnamon, this fragrant spice blend is sure to become a new favorite in your kitchen.

To use Thai 7 spice blend in your cooking, simply add a teaspoon (or more to taste) to your dish during the last few minutes of cooking.

This will allow the spices to release their flavor without burning. For best results, be sure to grind the spices fresh using a mortar and pestle or coffee grinder just before using. Store any unused portion in an airtight container in a cool, dark place for up to 6 months.

Thai Seven Spice Blend Recipe

There are countless recipes for Thai Seven Spice Blend, but they all have one thing in common: they’re DELICIOUS! This particular blend is my personal favorite, and I think it would be perfect for just about any dish. Give it a try and let me know what you think!


  • -1 tablespoon cumin seeds
  • -1 tablespoon coriander seeds
  • -1 teaspoon fennel seeds
  • -1/2 teaspoon black peppercorns
  • -4 green cardamom pods
  • -4 cloves
  • -1 cinnamon stick


1. Combine all ingredients in a spice grinder or mortar and pestle, and grind into a fine powder.

2. Store in an airtight container at room temperature until ready to use.

Thai Spice Mix Hello Fresh

If you love Thai food, then you’ll love this spice mix from Hello Fresh. It’s a perfect blend of sweet, salty, and spicy flavors that will give your dishes an authentic Thai flavor. This mix is make with chili pepper, garlic, ginger, lemongrass, cilantro, and lime zest.

Just add it to your favorite dish for a boost of flavor. Try it in stir fry, soup, or curry. You can also use it as a rub for chicken or fish.


In this Thai spice recipe, the author shows how to make a simple yet flavorful spice blend that can be use in many different dishes. By using just a few pantry staples, you can create a fragrant and exotic seasoning mix that will elevate any meal. This blend is perfect for stir-fries, curries, or even as a dry rub for meats.

With just a few minutes of prep time, you can have a versatile and delicious seasoning on hand to add some extra zing to your cooking.

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