One Pot Texas Hash: A Hearty and Flavorful Meal In Just One Pot


One pot texas hash is a delicious and easy-to-make comfort meal that combines ground beef, diced potatoes, tomatoes, and spices in one pot. This dish is perfect for those busy weeknights when you don’t have much time to spend in the kitchen.

The beef is browned in the pot first, then the potatoes, onions, and tomatoes are added along with chili powder, cumin, and garlic powder. Everything is cooked until the potatoes are tender and the flavors have melded together. It’s a hearty and filling dish that is perfect for cold nights. Plus, since it’s made in one pot, cleanup is a breeze! One pot texas hash is a classic american dish that originated in the lone star state. It’s super easy to make and uses simple ingredients that you probably already have in your pantry. The dish is perfect for those who don’t have much experience in the kitchen and want to make something wholesome and hearty for their family. This article will take you through the steps of making one pot texas hash, along with some tips and tricks to make it even better. By the end of this article, you’ll be able to whip up this delicious meal in no time!

One Pot Texas Hash: A Hearty and Flavorful Meal In Just One Pot


Ingredients You’Ll Need

One Pot Texas Hash – Ingredients You’Ll Need

If you’re looking for a delicious and hearty meal that’s easy to make, then check out this one pot texas hash recipe. Packed with ground beef, rice, vegetables, and spices, this dish is sure to be a hit with everyone in your family.

Ground Beef

  • 1 lb ground beef


  • 1 cup uncooked rice


  • 1 onion, chopped

Bell Peppers

  • 2 bell peppers, diced


  • 2 jalapenos, seeded and chopped


  • 2 tomatoes, diced


  • 1 can corn, drained

Kidney Beans

  • 1 can kidney beans, drained and rinsed

Tomato Sauce

  • 1 can tomato sauce

Beef Broth

  • 1 cup beef broth
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Chili Powder

  • 2 tbsp chili powder


  • 1 tsp cumin


  • 1 tsp salt


  • 1/2 tsp pepper

To make this one pot texas hash, start by browning the ground beef in a large pot over medium heat. Add the chopped onions and bell peppers, and cook for a few minutes until softened. Then add the diced jalapenos, tomatoes, and corn, and cook for another 2-3 minutes.

Next, add the uncooked rice and stir it into the mixture. Add the drained and rinsed kidney beans, along with the tomato sauce and beef broth. Stir everything together and season with chili powder, cumin, salt, and pepper.

Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Cook for about 20-25 minutes or until the rice is cooked through and most of the liquid has been absorbed.

Serve hot and enjoy the delicious flavors of this one pot texas hash.

Preparing The Ingredients

Are you in search of a delicious, and easy-to-make meal for your busy nights? Look no further than one pot texas hash. This dish is perfect for anyone who loves a little bit of spice and a hearty meal. In this section, we will guide you through the process of preparing the ingredients necessary for this mouth-watering dish.

Gathering Your Ingredients

Before you begin making one pot texas hash, you need to gather all the required ingredients. Some of the ingredients for this recipe are likely to be found in your pantry, while others might require a trip to the grocery store.

  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15 oz.
  • 1 (14 oz.
  • 1 (8 oz.
  • 1 1/2 cups of water
  • 1 1/2 cups of instant rice
  • 2 teaspoons of chili powder
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of cumin
  • Salt and pepper, to taste
  • Shredded cheese (optional)
  • Chopped cilantro (optional)

Preparing Your Ingredients

Once you have gathered all the required ingredients, it’s time to start preparing them for cooking.

  • Chop the onion, green bell pepper, and red bell pepper and set them aside.
  • Brown the ground beef in a large skillet over medium-high heat. Once it’s cooked, drain the excess fat and remove the beef from the skillet.
  • In the same skillet, sauté the onion and bell peppers until they are tender.
  • Add the browned ground beef, chili powder, garlic powder, cumin, salt, and pepper to the skillet. Mix the ingredients thoroughly.
  • Add the can of diced tomatoes, tomato sauce, kidney beans, and water to the skillet. Stir everything together until well-combined.
  • Pour in the instant rice and stir everything up. Make sure that the rice is evenly distributed throughout the mixture.
  • Bring everything to a boil, and then reduce the heat to low. Cover the skillet and let everything simmer for around 20 minutes, or until the rice is fully cooked.
  • You can add shredded cheese and chopped cilantro to serve if you want a bit of added flavor and garnish.
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With your ingredients properly prepared, you are now one step closer to enjoying a delicious one pot texas hash!

One- Pan Texas Hash | Beef and Rice Casserole

Cooking Instructions

One pot texas hash is a crowd-pleaser main dish that is easy to prepare and loaded with flavors that everyone will love. It’s a perfect dish for people who want to make a satisfying meal without putting in a ton of effort.

Cooking Instructions:

Before you start cooking, make sure you have all the necessary ingredients on hand, including:

  • 1 pound of ground beef
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 can of diced tomatoes
  • 1 cup of long-grain white rice
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper, to taste
  • 1 1/2 cups of water

Once you have all of your ingredients ready, follow these simple cooking instructions:

  • Brown the ground beef in a large skillet over medium-high heat until fully cooked. Be sure to break up any large chunks of meat as you go.
  • Add the diced onions and green peppers to the skillet with the ground beef. Cook for about five minutes or until the vegetables are softened.
  • Stir in the can of diced tomatoes, including the juice, and the rice. Season with the chili powder, garlic powder, paprika, salt, and pepper.
  • Pour in the water. Stir everything until it’s well combined.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover the skillet with a lid and let the mixture simmer for about 20 to 25 minutes, or until the rice is fully cooked and tender.
  • Once the rice is cooked, remove the skillet from heat and let it rest for about five minutes. Fluff the mixture with a fork.

That’s it! Your one pot texas hash is ready to be served. You can garnish it with fresh cilantro or shredded cheese to take it to the next level. Enjoy!

Variations To Try

Use Ground Turkey Or Chicken Instead Of Beef For A Healthier Option

One way to make the classic texas hash recipe healthier is to use ground turkey or chicken instead of beef. This option can lower the fat content without sacrificing taste.

  • Ground turkey and chicken have fewer calories and less cholesterol compared to beef.
  • The texture and flavor of the dish may differ slightly, but this variation can still be just as delicious.
  • Proper cooking techniques can help to enhance the taste and make a juicy meal.
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Add More Veggies Like Zucchini, Squash, Or Carrots For Additional Nutrients And Flavor

Another way to boost the nutritional value and flavor of texas hash is to add more veggies.

  • Zucchini, squash, and carrots can add color and texture to the dish, making it more visually appealing.
  • These veggies are rich in vitamins, minerals, and antioxidants that support good health.
  • Adding extra veggies will increase the fiber content of the dish, promoting better digestion.

Replace The Rice With Quinoa Or Couscous For A Gluten-Free Option

If you are following a gluten-free diet, you can replace the rice in texas hash with quinoa or couscous.

  • Quinoa and couscous are naturally gluten-free and offer a great alternative to rice.
  • Quinoa contains protein, fiber, and other nutrients, making it a healthy alternative.
  • Couscous has a unique texture that complements the flavors of the other ingredients.

Top With Avocado, Sour Cream, Or Hot Sauce For An Extra Kick Of Flavor

Finally, to add more flavor to texas hash, you can top it with avocado, sour cream or hot sauce.

  • Avocado and sour cream can add some creaminess to the dish, while hot sauce can add a bit of heat.
  • These toppings can make the dish more flavorful and exciting for your taste buds.
  • Different toppings can be used to accommodate dietary preferences or restrictions.

There are several ways you can modify texas hash to suit your taste preferences or dietary needs. By using different ingredients or toppings, you can create a unique and delicious one-pot meal that satisfies your cravings without compromising on nutrition.

Frequently Asked Questions On One Pot Texas Hash

What Is Texas Hash?

Texas hash is a classic one-pot dish made with ground beef, tomatoes, chili powder, and rice. It’s a comfort food that’s easy to make and perfect for a busy weeknight dinner.

What Are The Ingredients For Texas Hash?

To make texas hash, you’ll need ground beef, rice, canned tomatoes, onion, garlic, chili powder, salt, and pepper. Some recipes may also include beans, corn, or cheese for added flavor.

How Do You Make Texas Hash?

To make texas hash, brown the beef in a large skillet, then add the onions, garlic, chili powder, and rice. Once the rice is coated in the spices, add the canned tomatoes and simmer until the rice is cooked. Serve with optional toppings like cheese, sour cream, or jalapenos.

Is Texas Hash A Healthy Meal Option?

While texas hash can be high in calories and sodium, you can make it healthier by using lean ground beef or ground turkey, and reducing the amount of salt. You can also add in extra veggies like bell peppers or zucchini for added nutrition.


After exploring the world of texas-inspired cuisine and taking a deep dive into the flavors that make up this iconic region, it’s clear that one-pot texas hash is a must-try dish. This hearty and wholesome meal is packed with flavor and nutrition, and it’s perfect for busy weeknights or lazy sundays alike.

Whether you’re a native texan, a transplant, or simply a foodie looking for something new and exciting to add to your repertoire, one-pot texas hash is sure to impress. So why not give it a try today? With just a few simple ingredients and a bit of kitchen know-how, you can whip up a delicious meal that’s sure to please everyone at the table.

So go ahead and get cooking – your taste buds (and your family) will thank you!