Sweetgreen Spicy Cashew Dressing Recipe

Sweetgreen Spicy Cashew Dressing Recipe


This Sweetgreen Spicy Cashew Dressing recipe is perfect for those who enjoy a little bit of spice in their life. The cashews add a creamy texture and the Sriracha gives it just the right amount of heat.

This dressing is so easy to make and it’s absolutely delicious! I could probably eat it by the spoonful. The cashews give it a nice creaminess and the heat from the chili flakes really kicks things up a notch. I love to use this on salads, but it would be great on just about anything.

Spicy Cashew Dressing | Sweetgreen – Vegan & Delicious

What Does Trader Joe’S Spicy Cashew Butter Dressing Taste Like?

If you’re a fan of cashew butter, then you’ll love Trader Joe’s Spicy Cashew Butter dressing. This creamy and slightly sweet dressing is perfect for salads or as a dipping sauce.

The cashew butter gives it a rich, nutty flavor that’s offset by the heat from the chili peppers. If you like your food on the spicy side, then this dressing is definitely for you!

How Long Does Trader Joe’S Spicy Cashew Dressing Last?

If unopened, a bottle of Trader Joe’s Spicy Cashew Dressing will last for about 9 months before it begins to go bad. Once opened, the dressing will still be good to use for another 3-4 weeks as long as it is stored in the refrigerator. After that point, the dressing may start to develop mold or bacteria and should be discarded.

What Dressings are Vegan at Sweetgreen?

There are a few vegan dressings at sweetgreen: balsamic vinaigrette, green goddess, and sesame miso ginger. The balsamic vinaigrette is made with olive oil, balsamic vinegar, Dijon mustard, and honey.

The green goddess dressing is made with avocado, tahini, lemon juice, water, and salt. The sesame miso ginger dressing is made with white miso paste, rice vinegar, honey, toasted sesame oil, and fresh ginger.

What is Sweetgreen Crispy Rice Made Of?

At sweetgreen, we believe in making simple, healthy food that tastes great and is affordable. Our crispy rice is made with just three ingredients: brown rice, olive oil and sea salt.

We cook the rice in small batches to ensure each grain is perfectly cooked and then toss it with olive oil and sea salt for a little flavor. The result is a delicious, crunchy side dish that pairs well with any meal.

Sweetgreen Spicy Cashew Dressing Recipe

Credit: gatherednutrition.com

Sweetgreen Spicy Cashew Dressing Vegan

If you’re vegan and looking for a delicious salad dressing, look no further than Sweetgreen’s Spicy Cashew Dressing! This dressing is made with cashews, tahini, tamari, rice vinegar, Sriracha, and agave nectar, so it’s packed with flavor. Plus, it’s vegan and gluten-free.

Sweetgreen Spicy Cashew Dressing Gluten Free

If you’re looking for a delicious, gluten-free dressing to add some zing to your next salad, look no further than Sweetgreen’s Spicy Cashew Dressing! This dressing is made with cashews, tahini, lime juice, and chili pepper flakes, giving it a creamy texture and a bit of heat. It’s perfect for topping off any salad or veggie dish.

Sweetgreen Spicy Cashew Dressing Nutrition

If you like your salad dressings on the spicy side, you’ll love Sweetgreen’s Spicy Cashew Dressing. This creamy dressing is made with cashews, chili peppers, and ginger, giving it a kick that will wake up your taste buds. And unlike some other spicy dressings, Sweetgreen’s Spicy Cashew Dressing is also low in calories and fat.

One tablespoon of Sweetgreen’s Spicy Cashew Dressing has just 30 calories and 2 grams of fat. It also has 1 gram of protein and 2 grams of sugar. As for the macros, this dressing is mostly fat, with 7 grams of fat per tablespoon.

However, most of that fat is unsaturated fat from the cashews. The rest of the nutrition information for this dressing can be found on Sweetgreen’s website.


This is a recipe for Sweetgreen Spicy Cashew Dressing. The ingredients are: 1/2 cup raw cashews, 1/4 cup water, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon dijon mustard, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, and salt and pepper to taste.

To make the dressing, combine all of the ingredients in a blender or food processor and blend until smooth. Taste and adjust seasoning as necessary. Serve over salad greens or use as a dip for veggies. Enjoy!

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