Sweetgreen Shroomami Recipe

Sweetgreen Shroomami Recipe


Looking for a delicious and healthy recipe to help you power through your day? Look no further than Sweetgreen’s Shroomami recipe! This dish is packed with flavor and nutrients, and will leave you feeling satisfied and energized.

The best part? It’s easy to make, so you can enjoy it any time of day.

This vegan Sweetgreen Shroomami recipe is a delicious and healthy way to enjoy your favorite takeout sushi! Made with shiitake mushrooms, avocado, cucumber, and rice, this easy dish comes together in just 30 minutes. Whether you’re looking for a plant-based alternative to traditional sushi or simply want to try something new, this recipe is sure to please.

Sweet Greens Style Shroomami

What is the Sweetgreen Shroomami Recipe

The Sweetgreen Shroomami is a vegan wrap that features roasted portobello mushrooms, miso-glazed sweet potatoes, avocado, pickled red onions, and sprouts. It’s served with a side of sesame-ginger vinaigrette for dipping.

How Do I Make Sweetgreen Shroomami

Assuming you would like a recipe for Sweetgreen’s Shroomami Bowl:


  • 1 cup cooked brown rice
  • 1/2 roasted portobello mushroom, sliced
  • 1/4 cup shredded cabbage
  • 1/4 cup grated carrot
  • 3 tbsp tahini sauce
  • 2 tsp soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon ground ginger


In a medium bowl, combine cooked brown rice, roasted portobello mushrooms, shredded cabbage, grated carrot, tahini sauce, soy sauce, minced garlic and ground ginger. Mix well to combine. Serve in a large bowl or on a plate.

What are the Ingredients in Sweetgreen Shroomami

The ingredients in Sweetgreen Shroomami are: mushrooms, miso paste, sesame oil, rice vinegar, honey, and chili pepper flakes. This dish is a great way to enjoy the flavor of mushrooms without having to eat them as they are usually cooked. The dish is also vegan and gluten-free.

Is Sweetgreen Shroomami Healthy

Yes, the Sweetgreen Shroomami is a healthy dish. It is made with portobello mushrooms, kale, and roasted sesame seeds, all of which are healthful ingredients. This dish is also low in calories and fat, and it is a good source of fiber.

Where Can I Find the Sweetgreen Shroomami Recipe

If you’re looking for the Sweetgreen Shroomami recipe, you can find it on their website. Just go to www.sweetgreen.com and click on the “Recipes” tab at the top of the page. From there, you’ll see a list of all of their recipes, including the Shroomami.

Sweetgreen Shroomami Recipe

Credit: deliciousnotgorgeous.com

Shroomami Sweetgreen Calories

If you’re a fan of Sweetgreen, you might be wondering about the nutritional value of their Shroomami bowl. Here’s a breakdown of the calories in this popular dish: The base of the Shroomami bowl is made up of kale and quinoa, both of which are relatively low in calories. The mushrooms and avocado add some healthy fats to the mix, while the miso dressing provides a bit of protein.

Overall, this is a fairly balanced and nutritious meal. One thing to keep in mind, however, is that the portion size at Sweetgreen can be quite large. If you’re watching your calorie intake, you may want to consider splitting this dish with a friend or ordering a smaller size.

Sweetgreen Shroomami Vegan

If you’re in the mood for a hearty, yet healthy vegan dish, look no further than Sweetgreen’s Shroomami bowl. This generous bowl is packed with marinated portobello mushrooms, organic tofu, avocado, edamame, shredded carrots, and radishes.

The entire dish is then drizzled with a sesame-ginger sauce – making it both flavorful and satisfying.

Sweetgreen Shroomami Nutrition

The Shroomami bowl from Sweetgreen is a vegan option that is full of flavor and nutrients. The base of the bowl is brown rice, which is a whole grain and a good source of fiber. The bowl also includes mushrooms, tofu, edamame, carrots, and cucumber.

All of these ingredients are healthy and provide different vitamins and minerals. For example, mushrooms are a good source of antioxidants while tofu provides protein. This bowl is also low in calories and fat, making it a great option for those looking to eat healthy.


This blog post features a recipe for Sweetgreen Shroomami, a vegan and gluten-free dish made with shiitake mushrooms, rice noodles, and a variety of veggies. The dish is hearty and filling, yet light and refreshing at the same time. It’s perfect for a quick lunch or dinner, and can be easily customized to your liking.

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