This is the best Sweetgreen Balsamic Vinaigrette recipe! It’s so easy to make and it’s the perfect balance of sweet and tangy. I love using it on salads, as a dipping sauce for chicken or fish, or even just as a dressing for roasted vegetables.
This is my go-to balsamic vinaigrette recipe! I love how simple it is to make and how versatile it is. I use it on salads, as a marinade for chicken or veggies, and even as a dipping sauce for bread. It’s always a hit with family and friends!
Sweet Balsamic Vinaigrette | Salad Dressing Recipes | Made To Order | Chef Zee Cooks
What is the Sweetgreen Balsamic Vinaigrette Recipe
This popular salad dressing is made with balsamic vinegar, Dijon mustard, honey, and olive oil. Sweetgreen Balsamic Vinaigrette is the perfect balance of sweet and tangy, and it’s easy to make at home with just a few simple ingredients.
To make Sweetgreen Balsamic Vinaigrette, simply whisk together balsamic vinegar, Dijon mustard, honey, and olive oil.
Season to taste with salt and pepper. This dressing is best when made fresh, but it will keep in the refrigerator for up to a week. Sweetgreen Balsamic Vinaigrette is delicious on any salad, but it’s especially good on green salads or pasta salads.
It’s also a great way to dress up roasted vegetables or grilled chicken. If you’re looking for a new go-to salad dressing recipe, give Sweetgreen Balsamic Vinaigrette a try!
How Do I Make Sweetgreen Balsamic Vinaigrette
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 clove garlic, minced salt and black pepper to taste
1. In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey, garlic, salt and black pepper.
2. Taste and adjust seasoning as necessary.
3. Serve immediately or store in a sealed container in the fridge for up to 1 week.
What Ingredients are in Sweetgreen Balsamic Vinaigrette
There are four main ingredients in Sweetgreen’s Balsamic Vinaigrette: olive oil, balsamic vinegar, honey, and Dijon mustard. The dressing is also seasoned with salt and pepper.
Olive oil is a healthy fat that can help improve your cholesterol levels and decrease your risk of heart disease.
It’s also packed with antioxidants that can help keep your skin looking young and healthy. Balsamic vinegar is a type of vinegar made from grapes that have been cooked down and then aged in wooden barrels. It has a deep, complex flavor that pairs well with salads containing fruits or other sweet ingredients.
Honey is a natural sweetener that contains vitamins and minerals like iron, zinc, and potassium. It’s also a good source of antioxidants. Dijon mustard is a type of mustard made with white wine and spices like turmeric and paprika.
It adds both flavor and creaminess to the dressing without making it too heavy. Salt and pepper are added for flavor balance and to help bring out the other flavors in the dressing.
How Long Does Sweetgreen Balsamic Vinaigrette Last
Sweetgreen Balsamic Vinaigrette has a shelf life of about 2 months. After that, it will start to lose its flavor and become more acidic. So, if you’re looking for the best flavor, use it within 2 months of opening.
Can I Freeze Sweetgreen Balsamic Vinaigrette
Yes, you can freeze Sweetgreen Balsamic Vinaigrette. To do so, simply place the desired amount of vinaigrette into a freezer safe container. Once frozen, the vinaigrette will last for up to six months.
When ready to use, thaw the vinaigrette in the refrigerator overnight before using as normal.
Sweetgreen Balsamic Vinaigrette Nutrition
Salads are a delicious and healthy way to enjoy a meal, and Sweetgreen’s Balsamic Vinaigrette is a great option for those looking for a tasty dressing. This vinaigrette is made with balsamic vinegar, olive oil, honey, and Dijon mustard, and it contains no artificial flavors or colors.
- The nutrition information for this dressing is as follows:
- Serving size: 2 tablespoons
- Calories: 60
- Total fat: 6 grams
- Saturated fat: 1 gram
- Trans fat: 0 grams
- Cholesterol: 0 milligrams
Sweetgreen Dressing Recipe
Assuming you would like a recipe for a sweetgreen dressing:
- 1/4 cup white balsamic vinegar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 3/4 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- 3/4 cup olive oil
- 2 tablespoons finely chopped fresh thyme leaves
- 2 tablespoons finely chopped shallot
1. Combine the white balsamic vinegar, honey, Dijon mustard, 3/4 teaspoon kosher salt, and some freshly ground black pepper in a bowl and whisk until combined.
2. Slowly stream in the olive oil while whisking until emulsified.
3. Stir in the thyme leaves and shallot. Season to taste with additional kosher salt and black pepper if needed.
Sweetgreen Harvest Bowl Dressing Recipe
If you’re looking for a delicious and healthy dressing to top your Sweetgreen Harvest Bowl (or any salad, really), this recipe is perfect. Made with just a few simple ingredients, it’s light and flavorful, yet satisfying.
The base of the dressing is tahini, which gives it a creamy texture and nutty flavor.
To that, we add maple syrup for sweetness, apple cider vinegar for acidity, and dijon mustard for a little tang. Finally, a pinch of salt brings everything together. This dressing is super easy to make and can be stored in the fridge for up to a week.
So when you’re looking for a quick and tasty way to dress up your salad, give this recipe a try!
This is a recipe for balsamic vinaigrette from Sweetgreen. It includes olive oil, balsamic vinegar, honey, Dijon mustard, and salt. To make the dressing, combine all of the ingredients in a jar and shake well.
This dressing is great on salads or as a dipping sauce.