Summit House Creamed Corn Recipe

Summit House Creamed Corn Recipe


There’s nothing like homemade creamed corn and this recipe for Summit House Creamed Corn is the perfect way to enjoy the summer sweet corn season. This dish is so easy to make and can be served as a side or a main course. The key to making this dish really stand out is to use fresh, in-season corn and cook it just until tender.

Summit House Creamed Corn Recipe


What Can I Do With Canned Creamed Corn?

There are a lot of things that you can do with canned creamed corn. You can use it as a side dish, or you can even add it to soups and stews to give them a bit more flavor and creaminess. Additionally, if you need a quick and easy way to make cornbread, you can mix some canned creamed corn into the batter for added moistness and flavor.

So next time you have a can of creamed corn sitting in your pantry, don’t let it go to waste – put it to good use!

What is the Liquid in Creamed Corn?

When it comes to creamed corn, there are a few different schools of thought on what the liquid should be. Some people believe that milk is the best choice, while others prefer to use cream or even water. Ultimately, it comes down to personal preference and what you have on hand.

If you’re using milk, whole milk will give your creamed corn the richest flavor. However, 2% milk or skim milk will work just fine if that’s what you have on hand. As for cream, heavy cream will again provide the most richness, but light cream or half-and-half can also be used.

And as for water? Well, technically you could use water, but we don’t recommend it. The creamed corn will be much thinner and less flavorful if made with water instead of milk or cream.

So unless you’re in a pinch and absolutely need to use water, we suggest sticking with one of the other options.

How Do You Make Creamed Corn from Corn?

If you’re looking to make creamed corn from scratch, the process is actually pretty simple. All you need is some fresh corn, butter, milk, and salt. Here’s a step-by-step guide to making creamed corn:

1. Start by shucking the corn and removing the kernels from the cob. You should end up with about 2 cups of kernels.

2. Melt 1 tablespoon of butter in a large skillet over medium heat.

3. Add the corn kernels to the skillet and cook for 5 minutes, stirring occasionally.

4. Pour in 1 cup of milk and continue cooking until the corn is tender and the milk has thickened into a cream sauce, about 10 minutes more.

5. Season with salt to taste and serve immediately.


How Do You Add Flavor to Canned Cream Corn?

When it comes to adding flavor to canned cream corn, there are a few different routes you can take. One option is to simply add some seasonings to the corn before serving it. This could include things like salt, pepper, butter, and/or cheese.

Another option is to mix the corn with other ingredients to create a more flavorful dish. For example, you could add canned cream corn to a casserole or soup recipe. Finally, you could also try using flavored cream corn in place of regular cream corn in recipes.

For example, if a recipe calls for plain cream corn, you could try using flavored cream corn instead.

Keele’s Kitchen: Creamed Corn Recipe

Summit House Fullerton

Summit House is a beautiful event venue located in the heart of Fullerton, California. This historic building has been meticulously restored and features stunning architecture, original artwork, and luxurious amenities. With over 10,000 square feet of indoor and outdoor space, Summit House is the perfect place to host your next wedding, corporate event, or private party.

The main level of Summit House features a grand ballroom with soaring ceilings and an adjoining outdoor patio. The ballroom can accommodate up to 300 guests for a seated dinner or 500 guests for a cocktail reception. For smaller events, there are several intimate spaces available including the Library and Solarium.

The second level features the Skylight Room which is perfect for smaller gatherings or as a breakout space during larger events. The experienced event staff at Summit House will work with you to create a customized experience that will exceed your expectations. From start to finish, they will take care of all the details so you can relax and enjoy your special event.

Contact Summit House today to begin planning your next unforgettable event!

Scalloped Corn

Scalloped corn is a versatile dish that can be made with fresh, frozen, or canned corn. If you’re using fresh corn, start by cooking the kernels in boiling water for 3-4 minutes. Then drain the corn and add it to your baking dish.

For frozen or canned corn, simply add the kernels to the dish without cooking them first. Once your corn is in the dish, it’s time to add the cream. You can use heavy cream, half-and-half, or even milk if you’re watching your calories.

Pour the cream over the corn until it’s evenly coated, then sprinkle on your bread crumbs or crackers. Bake the casserole at 350 degrees until it’s hot and bubbly, about 30 minutes. Serve scallopedcorn hot out of the oven topped with shredded cheese or a dollop of sour cream.

It makes a great side for grilled chicken or steak, but also holds its own as a main course served with a salad on the side. Enjoy!


Gratinated foods are those that have been coated with a layer of breadcrumbs, cheese, or other ingredients and then baked or broiled. This technique is often used to make dishes more flavorful and visually appealing. Gratin is a French word meaning “crust” or “scrapings.”

In cooking, a gratin is a dish in which the primary ingredient is browned or baked with a topping of cheese, bread crumbs, or both. The term can also refer to the browned or crispy coating on top of the food.

Homemade Cream Corn

Looking for a delicious and easy recipe for homemade cream corn? You’ve come to the right place! This dish is perfect for a summer BBQ or potluck, and can be made ahead of time so you can enjoy your party without having to worry about cooking.

Ingredients: –

1 lb. fresh or frozen corn kernels

-1/2 cup heavy cream

-1/4 cup milk -3 tablespoons sugar

-1 tablespoon butter


1. Preheat oven to 350 degrees F.

2. In a large bowl,

3. combine corn kernels,

4. heavy cream,

5. milk, sugar, and butter.

6. Pour mixture into a 9×13 baking dish and bake for 45 minutes to 1 hour, or until corn is tender and golden brown on top.

7. Serve warm and enjoy!


This recipe for creamed corn is a family favorite. It’s simple to make and so delicious. The secret ingredient is the Summit House seasoning, which gives it a unique flavor that you’ll love.

You can find this seasoning at most grocery stores.

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