Crock pot smothered pork chops are a delicious and easy meal to make in a slow cooker. Smothered in a savory onion and mushroom gravy, these tender pork chops are perfect for busy weeknights or special occasions.
The slow cooking process allows the flavors to meld together and creates a melt-in-your-mouth texture. Serve the pork chops with your favorite sides such as mashed potatoes or steamed vegetables. This recipe is also versatile, allowing for substitutions or additions to customize to your taste preferences. Crock pot smothered pork chops are a comforting and satisfying meal that will quickly become a family favorite.
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What You Will Need
Crock pot smothered pork chops is a dish that is sure to please any pork lover out there. With its tender and juicy pork chops smothered in a flavorful gravy, the dish is a hit for all meat lovers. To get started with this delicious dish, you will begin by gathering all the necessary ingredients and kitchen tools.
List Of Ingredients With Measurements
To cook four servings of crock pot smothered pork chops, you will need:
- 4 bone-in pork chops (1 inch thick)
- 1 can (10.
- 1 packet (1 oz) dry onion soup mix
- 1 cup beef broth
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup water
- 2 tbsp vegetable oil
Kitchen Tools Required
To cook this delicious crock pot smothered pork chops recipe, you will need the following kitchen tools:
- Slow cooker (4-quart or larger)
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Tongs
- Skillet
Before you start cooking, ensure that you have all the ingredients and kitchen tools ready to avoid any delays.
With these simple ingredients and kitchen tools, you’re now ready to get started on making some delicious crock pot smothered pork chops. Simply follow the recipe, and you’re guaranteed to end up with a dish that will have everyone talking about it for weeks to come.
Preparing The Pork Chops
Crock pot smothered pork chops is a perfect meal for those days when you want a quick and easy dinner option. The recipe calls for pork chops that are smothered in a savory and creamy gravy. This dish is truly a crowd-pleaser that everyone will love.
In this article, we will guide you on how to prepare the pork chops before cooking. Keep reading to learn how to make the best crock pot smothered pork chops.
Selecting The Right Pork Chops
The success of your crock pot smothered pork chops recipe greatly depends on the kind of pork chops you use.
- Choose bone-in pork chops as they are juicier and more flavorful than boneless pork chops.
- Go for pork chops that are about one-inch thick to prevent overcooking and drying out.
- Avoid pork chops that are too fatty or too lean. Look for ones with a moderate amount of fat that runs through the meat.
Seasoning The Pork Chops
Prepping the pork chops properly is crucial to the overall taste of your dish.
- Rub both sides of the pork chops with a mixture of salt, black pepper, garlic powder, and smoked paprika.
- Let the pork chops sit at room temperature for about 30 minutes to absorb the flavors.
Preparing The Crock Pot For Cooking
Before you start cooking your crock pot smothered pork chops, you need to prepare your crock pot.
- Spray the inside of your crock pot with a non-stick cooking spray.
- Layer the seasoned pork chops evenly on the bottom of the crock pot.
- Pour in the gravy mixture (cream of mushroom soup, chicken broth, and chopped onions) over the pork chops.
The key to making delicious crock pot smothered pork chops is to select the right pork chops, season them well, and prepare your crock pot correctly. These simple steps will ensure that your dish turns out perfectly savory and juicy.
Happy cooking!
Slow Cooker Pork Chops! (Best recipe Ever!)
Smothering The Pork Chops
If you’re looking for a delicious and hassle-free meal, try making crock pot smothered pork chops. This recipe is perfect for those busy weeknights when you don’t have the time or energy to cook a big meal. Let’s get started on how to smother the pork chops.
Preparing The Gravy
Before smothering the pork chops, it’s important to prepare the gravy.
- Begin by melting butter in a pan over medium heat.
- Add flour to the melted butter and whisk, making sure to remove any lumps.
- Continue whisking for about a minute until the mixture starts to turn brown.
Adding The Ingredients To The Crock Pot
Once you have prepared your gravy, it’s time to move on to adding the ingredients to the crock pot:
- Place the pork chops in the crock pot. Make sure they are seasoned with salt and pepper.
- Pour the gravy over the pork chops.
- Top the pork chops with sliced onions and cream of mushroom soup.
Cooking The Pork Chops And Gravy
Now that you have added all the ingredients to the crock pot, it’s time to cook the pork chops and gravy:
- Cook the pork chops and gravy on low heat for 6-8 hours or high heat for 4-6 hours.
- Once the pork chops are completely cooked, remove them from the crock pot and place them on a plate.
- Take the leftover gravy from the crock pot and pour it over the pork chops.
Crock pot smothered pork chops are a delicious and easy meal that you can prepare in just a few simple steps. Give this recipe a try the next time you’re looking for a hassle-free dinner option.
Serving And Enjoying
Are you looking for a hearty and satisfying dish that requires minimal effort? Look no further than crock pot smothered pork chops. This classic southern dish is made with tender pork chops, savory gravy, and caramelized onions, all slow-cooked to perfection in a crockpot.
In this section, we’ll cover everything you need to know about serving and enjoying this crowd-pleasing meal, including pairing suggestions, serving tips, and additional variations to try.
Pairing Suggestions
- Pair with a side of creamy mashed potatoes for a classic comfort food combo.
- Serve with a side of green beans or roasted root vegetables for a healthy and flavorful meal.
- Consider serving with a glass of red wine, such as pinot noir or merlot, to enhance the rich flavors of the dish.
Serving Tips
- To serve, spoon the pork chops and gravy onto a platter or individual plates.
- Garnish with fresh parsley or sliced green onions for a pop of color and flavor.
- Consider topping with additional caramelized onions or sautéed mushrooms for added texture and depth of flavor.
Additional Variations To The Recipe
- For a spicier version, add a diced jalapeno pepper to the onion mixture before cooking.
- Swap the pork chops for bone-in chicken thighs or beef chuck roast for a different protein.
- Add a can of white beans for a heartier dish.
With these pairing suggestions, serving tips, and additional variations, you’ll be able to enjoy crock pot smothered pork chops in all sorts of ways. Whether you’re cooking for a crowd or just for yourself, this dish is sure to be a hit.
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Delicious And Flavorful Crock Pot Smothered Pork Chops
Are you looking for a comforting meal that will satisfy your taste buds? Look no further than crock pot smothered pork chops! This classic dish is rich, hearty, and perfect for a cozy evening in. Here’s how to make it right.
Smothering The Pork Chops: How To Create A Perfectly Balanced Gravy
When it comes to smothering pork chops, it’s all about the gravy.
- Start by searing the pork chops on all sides in a hot pan. This will give them a nice caramelized crust and seal in the juices.
- Next, sauté onions and garlic in the same pan until softened and fragrant.
- Add flour to create a roux and cook for a minute or two to remove the raw flour flavor.
- Slowly whisk in chicken broth and cream, stirring constantly to avoid lumps.
- Add your favorite seasonings, such as salt, pepper, thyme, and rosemary.
- Pour the gravy over the pork chops in the crock pot and cook on low for 6-8 hours, or until the pork chops are tender and the gravy is thick and rich.
Moreover, you can customize this recipe by adding different vegetables, like mushrooms or bell peppers, or using different cuts of pork, like bone-in or boneless chops. With its savory, creamy gravy and tender pork, crock pot smothered pork chops are sure to become a family favorite in no time.
Frequently Asked Questions For Crock Pot Smothered Pork Chops
What Is The Best Cut Of Pork Chop To Use In A Crock Pot Smothered Pork Chops Recipe?
The best cut of pork chop for crock pot smothered pork chops recipe is bone-in pork chops. The bone adds flavor, and the meat stays tender and juicy during cooking. Choose pork chops that are at least an inch thick to prevent overcooking.
Can I Make This Recipe Ahead Of Time And Reheat It Later?
Yes, you can make this recipe ahead of time and reheat it later. Simply store it in an airtight container in the fridge and reheat in the oven or microwave when ready to serve. Just make sure to follow proper food safety guidelines.
How Do I Prevent The Pork Chops From Getting Dry In The Crock Pot?
To avoid dry pork chops in the crockpot, use more liquid or wrap them in foil first to maintain moisture. You can also choose meat with some fat and avoid overcooking.
Can I Use Boneless Pork Chops Instead Of Bone-In Ones For This Recipe?
Yes, boneless pork chops can be used instead of bone-in ones for this recipe. Just keep in mind that cooking time may need to be adjusted based on the thickness of the meat to ensure it is fully cooked.
What Are Some Good Side Dishes That Pair Well With Crock Pot Smothered Pork Chops?
Some good side dishes that pair well with crock pot smothered pork chops include roasted vegetables, mashed potatoes, creamy coleslaw, garlic green beans, and cheesy cauliflower. These side dishes complement the flavors of the smothered pork chops and make for a satisfying meal.
Conclusion
After reading through this post on crock pot smothered pork chops, you should have a clear understanding of how to prepare this mouth-watering dish. With its rich flavor, tender texture and ease of preparation, this recipe is sure to become a household favorite.
Moreover, the ingredients needed for this recipe are readily available in many kitchens, making it a convenient option for busy weeknights. Overall, this dish is a perfect example of how a slow-cooker can transform a simple cut of meat into a tender and flavorful masterpiece.
Don’t hesitate to give this recipe a try and impress your taste buds and dinner guests with this tasty and hearty meal. Remember, follow the steps, take your time, and enjoy the delicious results!
