Smothered chicken with creamed spinach bacon mushrooms is a mouthwatering recipe that combines tender chicken with creamy spinach and savory mushrooms. This hearty dish is perfect for any occasion.
In this article, we’ll explore the key ingredients you’ll need to make this delicious meal and provide step-by-step instructions for preparation and cooking. So, grab your apron and let’s get started! If you’re searching for a satisfying and flavorful dinner recipe, smothered chicken with creamed spinach bacon mushrooms is an excellent choice. This dish features tender chicken breasts that are smothered in a rich, creamy sauce made with spinach, bacon, and mushrooms. The combination of these ingredients creates a flavorful and hearty meal that’s both filling and delicious. Additionally, this recipe is relatively easy to prepare, making it a great option for busy weeknights. Keep reading to learn how to make this mouthwatering dish.
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Introduction
Explanation Of Smothered Chicken With Creamed Spinach Bacon Mushrooms
Smothered chicken with creamed spinach bacon mushrooms is a delicious and hearty dish that is popular in many parts of the world. The dish consists of tender chicken that is smothered in a creamy spinach sauce infused with bacon and mushrooms.
Brief History And Origin
The exact origin of smothered chicken with creamed spinach bacon mushrooms is unknown, but it is believed to be a dish that originated in the southern united states. The dish has evolved over time and is now enjoyed by people all over the world.
Ingredients
The dish’s main ingredients are chicken, spinach, bacon, mushrooms, and cream.
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 4 cups fresh spinach
- 4 slices of bacon
- 1/2 cup chopped mushrooms
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
Preparation
To prepare this dish, follow these simple steps:
- Heat olive oil and butter in a large skillet over medium heat.
- Season chicken with salt and pepper, then dredge each chicken breast in flour, shaking off the excess.
- Place the chicken breasts in the skillet and cook until they are golden brown on both sides, about 4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, cook diced bacon and chopped mushrooms until they are browned and crispy.
- Add fresh spinach and cook until it has wilted.
- Pour in the heavy cream and grated parmesan cheese and stir until the sauce is smooth.
- Return the cooked chicken to the skillet and spoon the sauce over the top.
- Cook on low heat for 5-10 minutes or until the chicken is cooked through.
Serving
The smothered chicken with creamed spinach bacon mushrooms can be served with a variety of side dishes, such as mashed potatoes, rice, or roasted vegetables. It can also be garnished with fresh herbs, such as parsley or cilantro, for added flavor and presentation.
Enjoy!
Ingredients
Smothered chicken with creamed spinach bacon mushrooms is a dish that will undoubtedly satisfy your taste buds and leave you wanting more. Perfectly cooked chicken thighs, combined with a creamy mixture of spinach, bacon, mushrooms, and a variety of dairy products, will take your taste buds on a delectable journey.
In this section, we will list down all the ingredients you need to prepare this flavorful dish.
List Of Ingredients Required For Smothered Chicken With Creamed Spinach Bacon Mushrooms
When it comes to preparing smothered chicken with creamed spinach bacon mushrooms, your choice of ingredients must be of high quality to ensure a delightful culinary experience.
Meat:
- Chicken thighs (boneless and skinless)
Vegetables:
- Spinach (fresh)
- Mushrooms (cremini or white mushrooms)
- Onions (yellow or white)
- Garlic
Dairy:
- Milk (whole or 2%)
- Cream cheese
- Parmesan cheese (grated)
- Butter
Before starting to cook, ensure that you have all the ingredients on hand. Once you have procured the ingredients, you are ready to dive into making this scrumptious dish. With all the ingredients in place, you can start preparing smothered chicken with creamed spinach bacon mushrooms right away.
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Preparing The Chicken Thighs
Smothered chicken with creamed spinach, bacon, and mushrooms is a mouthwatering comfort food that has become a staple in many american homes. This dish is perfect for weekends or dinner parties and can be served with your choice of side dish.
In this blog post, we will show you how to prepare delicious and tender chicken thighs, which are a crucial component of this recipe.
Proper Way To Prepare Chicken Thighs For Smothering
Before we jump into the recipe, let’s talk about the proper way to prepare chicken thighs, so they come out juicy and tender.
- Remove the skin: you want to remove the skin from the chicken thighs because it tends to block the marinade from penetrating the meat.
- Trim excess fat: too much fat can make the chicken greasy and negate the flavor, so it’s essential to trim off any excess fat on the thighs.
- Season generously: season your chicken with salt, pepper, and other spices before marinating.
Marinating Chicken Thighs To Get Better Taste And Texture
Marinating the chicken thighs is a crucial step in this recipe as it not only adds flavor but also tenderizes the meat.
- Use an acidic marinade: acidic marinades work best as they help to break down the fibers of the chicken, making it tender and juicy.
- Marinate for at least 2 hours: to get the best flavor and texture, marinate the chicken for at least 2 hours, but preferably overnight.
- Use a plastic bag: place the chicken thighs and marinade in a plastic bag and make sure all the air is squeezed out before sealing it.
Once your chicken thighs are marinated, you’re ready to start cooking your smothered chicken with creamed spinach, bacon, and mushrooms. Follow the recipe instructions carefully, and you’ll have a delicious meal in no time!
Preparing Creamed Spinach, Bacon, And Mushrooms
Smothered chicken with creamed spinach, bacon, and mushrooms is a mouth-watering recipe that is perfect for dinner parties or when you want to impress your family with a home-cooked meal. This recipe has a creamy texture with a savory and smoky taste that will leave your guests feeling satisfied.
In this section, we will explain how to prepare the creamed spinach, bacon, and mushrooms using markdown syntax with h3 headings (###).
Steps To Prepare Creamed Spinach, Bacon, And Mushrooms
To prepare the creamed spinach, bacon, and mushrooms, you need to follow these simple steps:
Cooking Spinach
- Add spinach to a pot of boiling water and let it cook for 2-3 minutes or until the spinach is wilted.
- Once cooked, drain the spinach and rinse it with cold water to stop the cooking process.
Adding Bacon And Mushrooms
- In a separate pan, cook bacon until it is crispy, then remove it from the pan and put it on a paper towel to drain.
- Using the same pan, sauté the mushrooms until they are golden brown.
- Once done, remove the mushrooms from the pan and set them aside with the bacon.
Preparing Cream Cheese Sauce
- In a saucepan, melt the butter over medium heat and then add the minced garlic.
- Add the cream cheese and heavy cream to the saucepan and whisk until the mixture is smooth and creamy.
- Add the cooked spinach, bacon, and mushrooms to the saucepan and stir them together.
- Cook the mixture over low heat until it is heated throughout.
By following these simple steps, you will have prepared a delicious creamed spinach, bacon, and mushrooms that will complement your smothered chicken perfectly. This dish is not only tasty but also full of nutrients from the spinach and bacon. Your guests will love every bite of this mouth-watering dish, and it will surely become a favorite on your dinner table.
Smothering The Chicken Thighs
Smothered chicken is the perfect comfort food that satisfies cravings for a savory and creamy meal. This smothered chicken with creamed spinach bacon mushrooms recipe takes it up a notch by adding bacon and mushrooms on top of a bed of creamed spinach.
The chicken thighs are juicy and tender, and the creamed spinach bacon and mushrooms add an extra layer of flavor that makes each bite heavenly. In this section, we’ll go through the steps to smother chicken thighs with creamed spinach, bacon, and mushrooms.
Steps To Smother Chicken Thighs With Creamed Spinach, Bacon, And Mushrooms:
- Preheat your oven to 375°f.
- In a skillet, cook the bacon until it is crispy, then set it aside.
- Using the same skillet, sauté your chopped mushrooms and garlic in the bacon grease until they are soft and tender.
- Add cream cheese, heavy cream and spinach to the skillet, and stir until everything is mixed well. Let it simmer on medium heat for 5 minutes.
- Season your chicken thighs with salt, black pepper and garlic powder to taste.
- In a greased baking pan, place the chicken thighs at the bottom of the pan.
- Pour the creamed spinach mixture on top of the chicken thighs.
- Add the crumbled bacon on top of the spinach cream.
- Cover the baking pan with aluminum foil and bake it in the preheated oven for 30-35 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the chicken is fully cooked.
Layering Chicken Thighs And Spinach Mushroom Mixture:
For this smothered chicken with creamed spinach bacon mushrooms recipe, layering chicken thighs and spinach mushroom mixture is key for even cooking.
- Grease a baking pan with cooking spray or olive oil.
- Place the chicken thighs in a single layer at the bottom of the baking pan.
- Pour the creamed spinach bacon mushrooms mixture on top of the chicken thighs, spreading it evenly over the chicken.
- Add the crumbled bacon on top of the spinach cream.
- Place the baking pan in the preheated oven and bake according to the recipe.
Baking It To Perfection:
Baking smothered chicken with creamed spinach bacon mushrooms is pretty straightforward, but here are some tips for perfect results:
- Preheat your oven to 375°f.
- Make sure to cover the baking pan with aluminum foil in the first 30-35 minutes to keep the chicken from drying out.
- Remove the foil covering the baking pan for the last 10-15 minutes to brown the chicken on top.
- The chicken is fully cooked when the internal temperature reaches 165°f. You can check with a meat thermometer to ensure perfect cooking.
This smothered chicken with creamed spinach bacon mushrooms recipe is a tasty and easy-to-make dish that will wow your family and friends. Perfect for a family dinner or a special occasion, it’s a delicious comfort meal that won’t disappoint. Enjoy!
Serving Suggestions And Tips
How To Serve Smothered Chicken With Creamed Spinach Bacon Mushrooms
Smothered chicken with creamed spinach bacon mushrooms has a rich and tasty combination of flavours that would make a perfect main dish for a dinner party or a special occasion. How can you serve this dish?
- Place the chicken in the center of a platter and spoon the mushroom mixture around the edge.
- Serve with hot and creamy mashed potatoes or rice to soak up all the flavours.
- Garnish the dish with chopped fresh parsley for a pop of colour.
Tips On How To Make It More Delicious
Do you want to make this dish even more mouth-watering? Here are a few tips to help you achieve the perfect smothered chicken with creamed spinach bacon mushrooms.
- Use fresh ingredients.
- Brown the chicken thoroughly before cooking it in the oven. This will enhance the flavour and texture of the chicken.
- Cook the spinach until it wilts down, and mix it with the bacon and mushrooms to create a creamy sauce.
- Adjust the seasoning to your liking. If you want more spice, add some chili flakes to the chicken before baking it.
Sides That Can Be Served With This Dish
Accompany this rich and tasty dish with the perfect sides to complete the meal.
- Garlic bread: toasted garlic bread will complement the flavour of this dish perfectly.
- Caesar salad: a fresh and tangy caesar salad will add a nice contrast to the rich and creamy chicken.
- Roasted vegetables: roasted carrots, parsnips, and squash are healthy and colourful side dishes that will balance out the dish.
- Red wine: a glass of red wine, such as pinot noir, will pair beautifully with this dish.
With these serving suggestions and tips, your smothered chicken with creamed spinach bacon mushrooms dish will be a hit among your family and friends!
Conclusion
Smothered chicken with creamed spinach bacon mushrooms is a classic southern comfort food dish that is perfect for any occasion – from a weeknight dinner to a weekend gathering. With its rich, smoky flavors and creamy, indulgent sauce, this recipe is sure to become a new family favorite.
Summary Of The Recipe
Here’s a quick summary of the recipe:
- Start by cooking the bacon in a large skillet until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- Season the chicken with salt, pepper, and garlic powder, then sear in the same skillet until golden brown on both sides. Remove and set aside.
- Add mushrooms and onions to the skillet and cook until softened. Add garlic and flour, stirring continuously.
- Gradually whisk in chicken broth and heavy cream, then add baby spinach and bacon, cooking until the spinach is wilted and the sauce is thickened.
- Return the chicken to the skillet, spooning the sauce over the top, and bake for 20-25 minutes until the chicken is cooked through.
How This Dish Can Be Perfect For Any Occasion
Smothered chicken with creamed spinach bacon mushrooms is a versatile dish that can be served for any occasion.
- It’s easy to make, requiring just a few simple ingredients and basic cooking techniques.
- It can be scaled up or down to feed a small family or a large group.
- It’s budget-friendly, yet impressive enough to serve to guests.
- It’s comforting and indulgent, perfect for a cozy night in.
- It can be dressed up or down with different sides and garnishes, making it a flexible dish for any occasion.
Final Thoughts About Smothered Chicken With Creamed Spinach Bacon Mushrooms
Smothered chicken with creamed spinach bacon mushrooms is a delicious and versatile dish that is perfect for any occasion. Whether you’re hosting a dinner party or cooking for your family on a busy weeknight, this recipe is sure to impress.
With its savory, smoky flavors and creamy, indulgent sauce, it’s a comfort food classic that will quickly become a new favorite. So what are you waiting for? Give this recipe a try and see for yourself why it’s so beloved by so many!
Frequently Asked Questions On Smothered Chicken With Creamed Spinach Bacon Mushrooms
1) What Is Smothered Chicken?
Smothered chicken is a dish made by cooking chicken in a gravy-like sauce until it’s well coated and tender.
2) How Do You Make Creamed Spinach?
You can make creamed spinach by wilting spinach in a pan, whisking in heavy cream and seasoning to taste with salt, pepper, and nutmeg.
3) What Type Of Mushrooms Work Best For This Dish?
Any type of mushroom can be used, but cremini or button mushrooms work best for smothered chicken with creamed spinach and bacon mushrooms.
4) Can I Use Turkey Instead Of Chicken For This Dish?
Yes, turkey can be used instead of chicken in this recipe. Adjust the cooking time accordingly.
5) What Can I Serve With Smothered Chicken With Creamed Spinach Bacon Mushrooms?
Serve the chicken with a side of brown rice, mashed potatoes, or roasted vegetables for a complete meal.
Conclusion
Incorporating spinach, bacon, and mushrooms to smothered chicken is an excellent way to add flavor and nutrition to your meal. This dish is easy and straightforward to prepare and the end result is always stunning. The combination of tender chicken smothered in a rich cream sauce and topped with sautéed spinach, bacon, and mushrooms is everything you need in a healthy and delectable meal.
This dish is a perfect option for meat lovers and spinach enthusiasts who are looking for something new to try without compromising on taste. So, why not indulge in something new and unique tonight with this recipe? Give it a try and watch how it becomes an instant favorite on your dinner table.
Don’t forget to share with family and friends to enjoy this satisfying dish together. Bon appétit!
