rosanna pansino chocolate chip cookie recipe

Rosanna Pansino Chocolate Chip Cookie Recipe


If you’re looking for a delicious chocolate chip cookie recipe, look no further than Rosanna Pansino’s! These cookies are soft and chewy, with the perfect balance of sweet and chocolatey flavor. And best of all, they’re super easy to make – just mix everything together in one bowl and bake!

Whether you’re having a cozy night in or hosting a party, these cookies are sure to be a hit. So preheat your oven and get ready to indulge in some seriously deliciousness!

Rosanna Pansino Cookies Recipe

If you’re in the mood for a delicious treat, why not try your hand at making some Rosanna Pansino cookies? This recipe is inspired by the popular YouTuber and baker, and is sure to be a hit with everyone who tries them. The first thing you’ll need to do is gather all of the ingredients.

For the cookie dough, you’ll need:

  • 1 cup (2 sticks) unsalted butter, softened;
  • 1 cup granulated sugar;
  • 2 large eggs;
  • 1 teaspoon vanilla extract;
  • 2 cups all-purpose flour;
  • 1 teaspoon baking powder;
  • 1/2 teaspoon baking soda; and
  • 1/4 teaspoon salt.

For the frosting, you’ll need:

3 cups confectioners’ sugar;

1/2 cup unsalted butter, softened;

2 tablespoons milk;

and 1 teaspoon vanilla extract.

Once you have everything gathered,

it’s time to start making the cookie dough.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add this to the wet ingredients until everything is well combined. Now it’s time to form your cookies! Scoop out dough by the tablespoon onto a parchment paper-lined baking sheet – you should get about 24 cookies total.

Make sure they’re spaced out evenly on the sheet so they have room to spread while baking. Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown around the edges. Let cool completely before frosting.

To make the frosting, simply beat together all of the ingredients until smooth – easy peasy! Once your cookies are cooled, go ahead and spread or pipe on the frosting however you like. These cookies will stay fresh in an airtight container at room temperature for up to 5 days – if they last that long!

Cookie Rosanna Pansino

If you’re a fan of Rosanna Pansino, then you know that she’s the queen of cookies. Her cookie recipes are simple, yet delicious, and her tips and tricks make baking cookies a breeze. In this blog post, we’ll take a closer look at some of Cookie Rosanna Pansino’s most popular recipes, as well as her top tips for perfect cookies every time.

One of Cookie Rosanna Pansino’s most popular recipes is her recipe for soft and chewy sugar cookies. These cookies are perfect for any occasion, and they’re so easy to make. If you’re looking for a cookie recipe that will impress your friends and family, this is the one to try.

To make these sugar cookies, you’ll need:

  • 1 cup (2 sticks) unsalted butter,
  • softened 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Easy Chocolate Chip Cookies Recipe

Looking for an easy chocolate chip cookie recipe? This is the one! These cookies are soft, chewy, and packed with chocolate chips.

They’re also super quick to make – no chilling of the dough required. Just mix everything together, drop it onto a baking sheet, and bake! This recipe makes about 24 cookies.

If you want to make a smaller batch, just halve all of the ingredients. Thecooking time will remain the same.

  • Ingredients:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

How to Make Cookies Easy

If you love cookies but don’t have a lot of time to bake them from scratch, this post is for you! Here are some tips on how to make cookies easy.

1. Start with a good cookie recipe.

This may seem obvious, but it’s worth mentioning because not all cookie recipes are created equal! Some are much easier to work with than others. For example, recipes that call for melted butter instead of softened butter tend to be simpler (and less messy) to work with.

2. Pre-measure your ingredients. This will save you time when you’re actually ready to start baking the cookies. Simply measure out all of the dry ingredients into one bowl and all of the wet ingredients into another bowl before you begin mixing everything together.

3. Use a cookie scoop or spoon to portion out the dough onto the baking sheet. This will help ensure that your cookies are all uniform in size, which is important for both aesthetics and ensuring that they bake evenly.

4. Bake the cookies until they’re just barely done. Over-baking cookies is a common mistake that results in dry, crumbly cookies.

Rosanna Pansino Cookie Run

Rosanna Pansino is a popular YouTuber with over 9 million subscribers. Her channel is all about baking, and she’s especially well-known for her creative and delicious cookie recipes. In 2016, Rosanna launched a mobile game called Cookie Run: OvenBreak.

In 2017, it was the #1 free app in 23 countries on the App Store. And in 2018, Rosanna launched a sequel to the game called Cookie Run: Kingdom. If you’re a fan of cookies (and who isn’t?), then you need to check out Rosanna Pansino’s Cookie Run games!

Rosanna Pansino Chocolate Chip Cookie Recipe


How Do You Make the Perfect Chocolate Chip Cookie With Rosanna Pansino?

Assuming you would like a recipe for the perfect chocolate chip cookie:


  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs,
  • at room temperature 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips


Preheat oven to 350°F. Line a baking sheet with parchment paper.In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.Drop dough by rounded tablespoons onto prepared baking sheet.

Bake until cookies are golden brown, about 15 minutes.

What Makes a Cookie Moist And Chewy?

There are a few things that can make a cookie moist and chewy. One is to use brown sugar instead of white sugar, as brown sugar contains molasses which helps to retain moisture. Another is to add an extra egg yolk to the dough, as this will also help to keep the cookies moist.

Finally, you can add some liquid (milk or cream) to the dough to help achieve a soft, chewy texture.

How Do I Bake the Perfect Cookie?

There are a few key things to keep in mind when baking the perfect cookie. First, make sure your ingredients are all at room temperature before getting started. This will help ensure that your cookies spread evenly and bake evenly.

Room temperature ingredients also mix together more easily, resulting in a smooth dough. Next, be careful not to overmix your dough. Overmixing can result in tough, dry cookies.

Instead, mix just until the ingredients are combined – no more! Finally, don’t forget to preheat your oven before baking. This step is crucial for ensuring that your cookies come out of the oven perfectly cooked through.

Now you’re ready to bake! Follow these tips and you’ll be on your way to making the perfect batch of cookies every time.

What Makes a Chewy Cookie Chewy?

A chewy cookie is, well, chewy! This quality is determined by the ratio of dry ingredients to wet ingredients in the recipe. More wet ingredients make a softer, cake-like cookie while more dry ingredients will result in a crunchier cookie.

The key to a chewy cookie lies somewhere in between. Most recipes for chewy cookies call for brown sugar because it contains molasses. Molasses is hygroscopic, meaning it absorbs moisture from the air.

You can also try using honey or corn syrup in place of some of the sugar. Just be aware that these substitutions will change the flavor of your cookies slightly.


In this blog post, Rosanna Pansino shares her chocolate chip cookie recipe. This recipe is perfect for those who love soft and chewy cookies. The key to making these cookies perfect is to use high-quality ingredients and to not overbake them.

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