When it comes to holiday candy, there are few things more classic than peanut brittle. This recipe for See’s Peanut Brittle is the perfect balance of sweet and salty, with a little bit of crunch thrown in for good measure. It’s easy to make, and even easier to eat!
So whether you’re looking for a festive treat to give as a gift, or just want to satisfy your own sweet tooth, this recipe is sure to do the trick.
Recipe for See’S Peanut Brittle
A few weeks ago, my husband and I were at See’s Candies and I decided to buy a small peanut brittle. It was so good that I wanted to try making it at home. Luckily, the kind folks at See’s were willing to share their recipe with me!
Here it is:
Ingredients:
1 cup sugar
1/2 cup corn syrup
1/4 cup water
1 teaspoon baking soda
1 tablespoon butter,
plus more for greasing the pan
1 teaspoon vanilla extract
Directions:
1. Combine the sugar,
corn syrup, water, and baking soda in a medium saucepan over medium heat.
Cook the mixture until it reaches 265 degrees F on a candy thermometer.
2. Add the butter and vanilla extract and stir until combined.
3. Pour the mixture onto a greased baking sheet and let cool completely before breaking into pieces.
Credit: www.landolakes.com
What Does More Baking Soda Do for Peanut Brittle?
When it comes to making peanut brittle, adding more baking soda can help to create a crispier, less chewy final product. Baking soda is added to the sugar syrup before the peanuts are added in order to help with the candy-making process. The baking soda helps to raise the boiling point of the syrup and also creates small air bubbles in the mixture which helps to make the peanut brittle less dense and crunchier.
So, if you’re looking for a crunchier peanut brittle, simply add a little more baking soda next time you make it!
Can You Freeze See’S Peanut Brittle?
See’s peanut brittle can be frozen, but it’s not the best way to store it. Peanut brittle is a candy made with sugar, peanuts and sometimes other ingredients like butter or corn syrup. It’s a popular treat around the holidays, but can be enjoyed year-round.
Peanut brittle will last for several months when stored at room temperature in an airtight container. But if you’re looking to extend its shelf life even further, freezing is an option.
When freezing peanut brittle, be sure to wrap it tightly in plastic wrap or place it in a freezer-safe bag.
This will help prevent freezer burn and keep the candy fresh-tasting. When you’re ready to eat the frozen peanut brittle, let it thaw at room temperature for about an hour before breaking into pieces.
Why is My Peanut Brittle Not Crunchy?
If you’ve ever made peanut brittle at home and found that it wasn’t as crunchy as you’d like, there are a few possible explanations. First, it’s important to use raw peanuts in your recipe – roasted peanuts won’t give you the same results. Second, be sure to cook the sugar syrup to the correct temperature – if it’s too cool, your peanut brittle will be soft; if it’s too hot, it will be burnt and bitter.
Finally, don’t forget to let the finished candy cool completely before breaking into pieces – otherwise, it will be too soft. With these tips in mind, you should be able to make perfect crunchy peanut brittle every time!
Why Did My Peanut Brittle Turned Out Chewy?
If your peanut brittle turns out chewy, there are a few possible reasons. One is that you didn’t cook the sugar long enough. Sugar needs to be heated to the hard crack stage, between 300 and 310 degrees Fahrenheit, in order for it to turn into a crisp candy.
Finally, if you stir the mixture while it’s cooling, this can also cause it to become chewy. To avoid these problems and make perfect peanut brittle every time, make sure to use a candy thermometer to cook the sugar to the hard crack stage. Then pour the mixture onto a Silpat or other nonstick surface so it can cool evenly and quickly without being disturbed.
See’s Candy Copycat California Brittle
See’S Peanut Brittle Costco
If you’re a fan of peanut brittle, you’ll be happy to know that you can now find See’s Peanut Brittle at your local Costco store. This classic candy is made with roasted peanuts and crunchy sugar for a delicious treat that’s perfect for sharing. Each box contains two pounds of peanut brittle, so there’s plenty to go around.
Best of all, it’s priced at just $9.99, making it a great value for those who love this sweet treat.
Old-Fashioned Peanut Brittle Recipe
If you’re looking for a classic peanut brittle recipe, this is it! This old-fashioned recipe is perfect for those who want a traditional candy that’s not too sweet. Peanut brittle should be crisp and have a nice balance of sweetness and saltiness.
This recipe hits all the right notes and will leave you wanting more.
Ingredients:
1 cup sugar
1 cup white corn syrup
1 cup peanuts
1 teaspoon baking soda
1 tablespoon butter
½ teaspoon salt
Instructions:
1) Combine sugar,
corn syrup, peanuts, butter, and salt in a saucepan over medium heat.
2) Cook mixture stirring constantly until it reaches 300 degrees F on a candy thermometer.
3) Remove from heat and stir in baking soda (mixture will foam up).
4) Pour onto a greased cookie sheet or silicone mat to cool.
5) Once cooled, break into pieces and enjoy!
Peanut Brittle Like See’S
If you’re a fan of peanut brittle, then you’ll be happy to know that See’s Candies offers their own delicious version of this classic treat. Peanut brittle is a type of candy that is made by combining sugar, corn syrup, and peanuts. The mixture is then cooked until it becomes hard and crunchy.
The texture of See’s peanut brittle is also perfect – not too hard or too soft. It’s just right for enjoying as a snack or using as an ingredient in recipes. Whether you’re a longtime fan of peanut brittle or are just discovering this tasty treat, we think you’ll love See’s Candies version!
Conclusion
This recipe for See’s Peanut Brittle is a classic candy that is perfect for the holidays. Made with just a few simple ingredients, this peanut brittle is easy to make and will be a hit with everyone who tries it.
