Rattlesnake Pasta 54Th Street Recipe

Rattlesnake Pasta 54Th Street Recipe


One of the best things about living in the southwest is having access to some of the best Mexican food around. One of my favorite places to eat is 54th Street, and one of their signature dishes is rattlesnake pasta. The pasta is made with a creamy jalapeno sauce and topped with crispy fried onions.

It’s the perfect dish for a hot summer day, or any day for that matter.

This is a quick and easy recipe for rattlesnake pasta that can be on your table in less than 30 minutes. It is a great way to use up leftover snake meat, or you can substitute chicken or shrimp. The sauce is a simple combination of garlic, olive oil, and crushed red pepper flakes, with a little bit of white wine for extra flavor.

This dish is best served with a crusty bread and a glass of cold beer.

Best Rattlesnake Pasta Recipe

Rattlesnake Pasta is a dish that originates from the American Southwest. It is made with a variety of ingredients including: ground beef, chili powder, cumin, garlic, onions, tomatoes, and pasta. This dish is typically served with a side of ranch dressing or sour cream.

Aubrey’S Rattlesnake Pasta Recipe

Aubrey’s Rattlesnake Pasta is a simple and delicious way to enjoy rattlesnake meat. The dish is made by sautéing diced rattlesnake meat in olive oil and garlic, then adding it to cooked pasta along with some Parmesan cheese. This recipe is sure to please even the most adventurous eaters!

J Alexander Rattlesnake Pasta Recipe


  • -1 pound box of pasta
  • -1/2 cup olive oil
  • -1/4 cup chopped onion
  • -4 cloves garlic, minced
  • -1 (28 ounce) can diced tomatoes, undrained
  • -1 tablespoon tomato paste
  • -2 tablespoons chopped fresh parsley
  • -1 teaspoon salt
  • -1/4 teaspoon black pepper
  • -1/4 teaspoon cayenne pepper

j Alexander Rattlesnake Pasta Recipe Serves 4 to 6 This dish is named for its creator, J. Alexander de Cenzo, the executive chef at Bandera in New York City. It features a combination of hot and sweet peppers that give it a real zing.

You can use any long pasta in this recipe, but we like fusilli because it holds the sauce so well.

  • 1 pound box of pasta
  • 1/2 cup olive oil
  • 1/4 cup chopped onion
  • 4 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

In a large pot of boiling water, cook the pasta according to package directions. Drain and return the pasta to the pot. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the tomatoes with their juice, tomato paste, parsley, salt, black pepper, and cayenne pepper. Bring to a simmer and cook until slightly thickened, about 10 minutes. Pour the sauce over the cooked pasta and toss to coat evenly.

Rattlesnake Pasta near Me

If you’re ever in the mood for some truly unique and delicious pasta, then you need to head on over to Rattlesnake Pasta near Me. This one-of-a-kind restaurant offers up a variety of dishes made with rattlesnake meat, and trust us when we say that it’s an experience you won’t soon forget. The menu features all sorts of creative takes on traditional pasta dishes, like the “Rattlesnake Ravioli” or the “Fettuccine Alfredo with Rattlesnake Meatballs”.

And if you’re feeling extra adventurous, you can even try the “Rattlesnake Pizza”, which comes complete with a real live rattle snake curled up on top! No matter what you order, you’re guaranteed to have a meal that’s unlike anything else you’ve ever had before. So next time you’re in the mood for something different, be sure to check out Rattlesnake Pasta near Me.

Why is It Called Rattlesnake Pasta

Rattlesnake pasta is a dish that originates from the southern United States. It gets its name from the fact that it is made with ground beef, which resembles the texture of cooked rattlesnake meat. The dish is typically served with a tomato-based sauce and cheese on top.

Rattlesnake Pasta 54Th Street Recipe

Credit: www.pinterest.com

Is Rattlesnake Pasta from 54Th Street Spicy?

If you’re looking for a pasta dish with a little bit of a kick, you might want to try 54th Street’s Rattlesnake Pasta. But just how spicy is it? According to the restaurant’s website, the pasta is made with “a blend of six different chili peppers.”

So, we can expect that it packs quite a punch! If you’re sensitive to spice, this probably isn’t the dish for you. But if you enjoy a little bit of heat in your food, the Rattlesnake Pasta at 54th Street is definitely worth trying!

Can I Use Heavy Whipping Cream Instead of Heavy Cream for Alfredo Sauce?

If you’re in a pinch and need a substitute for heavy cream in your Alfredo sauce, you can use heavy whipping cream. This type of cream has a higher fat content than regular heavy cream, so it will work just as well in your sauce. Keep in mind that the sauce may be slightly thinner than if you had used heavy cream.

How Many Calories are in Rattlesnake Pasta?

If you’re looking for a new, unique pasta dish to try, why not give rattlesnake pasta a shot? But before you do, you might be wondering how many calories are in this dish. Rattlesnake pasta is a dish that originates from the southwestern United States.

It gets its name from the shape of the noodles, which resemble the coils of a rattlesnake. As for the taste, it’s similar to traditional Italian pasta dishes but with a bit of a spicy kick. So how many calories are in rattlesnake pasta?

Overall, Rattlesnake pasta is a hearty dish that can be enjoyed as part of a healthy diet. So if you’re looking for something new to try, give this unique dish a chance!


Rattlesnake pasta is a dish that originates from the American Southwest. It is made with ground beef, diced tomatoes, green chiles, and spaghetti noodles. The dish gets its name from the fact that it resembles a rattlesnake when it is cooked.

The dish is typically served with shredded cheese on top and can be garnished with sour cream or green onions.

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