Pioneer Woman Chow Chow Recipe


The Pioneer Woman Chow Chow Recipe is a delicious and easy to follow recipe that will have your family asking for seconds. This chow chow is packed with flavor and has a kick that will keep you coming back for more. The best part of this recipe is that it only takes a few minutes to make, so you can enjoy your meal without having to spend hours in the kitchen.

This chow chow recipe from the Pioneer Woman is a must-try for anyone who loves Chinese food. It’s a simple dish that can be made in under 30 minutes, and it’s packed with flavor. The chow chow is made with chicken, shrimp, and vegetables, and it’s served over rice.

This dish is sure to please everyone at the table.

Chow Chow Recipes

Chow chows are a type of dog that is native to China. They are known for their thick fur coats and their blue-black tongues. Chow chows are also known for being loyal and protective of their families.

While they may not be the most popular breed of dog in the United States, there are still many people who own them. And, just like any other type of dog, they need to be fed a healthy diet. If you’re looking for some delicious and nutritious chow chow recipes, look no further!

We’ve gathered some of the best ones from around the web so that you can make sure your furry friend is getting everything they need.

Mustard Chow Chow Recipe

This is a simple recipe for making your own mustard chow chow. It is a great condiment to have on hand for barbecues, picnics, and potlucks. The ingredients are readily available, and the finished product has a shelf life of several months.


1 cup yellow mustard seeds

1 cup apple cider vinegar

1/2 cup brown sugar

1 teaspoon salt

1/4 teaspoon turmeric

1/4 teaspoon cayenne pepper

Directions: 1. Combine all of the ingredients in a large bowl or jar and stir well.

2. Cover the mixture tightly and let it sit at room temperature for 24 hours, stirring occasionally. 3. After 24 hours, transfer the mixture to a food processor or blender and pulse until it reaches your desired consistency (I like mine to be slightly chunky). 4. Pour the mustard into clean jars or bottles and store in the refrigerator.

It will keep for several months.

Small Batch Chow Chow Recipe

Are you looking for a delicious, small batch chow chow recipe? This one is sure to please!

  • Ingredients:
  • 1/2 cup chopped onion
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5 ounce) can diced tomatoes,
  • undrained 1 (11 ounce) can Mandarin oranges,
  • drained and chopped
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper


Preheat oven to 350 degrees F (175 degrees C). In a large saucepan over low heat, combine the onion, sugar, vinegar, cornstarch, salt, and black pepper.

Cook until the mixture is thickened and bubbly. Stir in the diced tomatoes with their juice, Mandarin oranges, green bell pepper, and red bell pepper. Pour into a 2 quart casserole dish.

Bake for 30 minutes in the preheated oven; stirring once during cooking.

Old Fashioned Chow Chow Recipe


  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups chopped cabbage
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water


In a large pot over medium heat, add the ground beef and onions. Cook until the beef is browned. Add the cabbage, flour, salt, and pepper to the pot.

Stir until everything is evenly mixed and coated with flour. Pour in the water and bring to a boil. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the cabbage is tender.

Serve hot with some crusty bread on the side for dipping. Enjoy!

Cracker Barrel Chow Chow Recipe

This Cracker Barrel chow chow recipe is the perfect way to add a little bit of zing to your next meal. This dish is simple to make and can be tailored to your liking. The best part about this recipe is that it can easily be made ahead of time, so you can have it ready when you need it.

What is chow chow? Chow chow is a type of Chinese pickled vegetable relish. It is typically made with cabbage, but other vegetables such as carrots, radishes, and turnips can also be used.

The vegetables are pickled in a vinegar solution and then served chilled or at room temperature. How do you make Cracker Barrel chow chow? To make this Cracker Barrel chow chow recipe, simply combine all of the ingredients in a large bowl and mix well.

Cover the bowl and refrigerate for at least an hour before serving. This will allow the flavors to meld together. Serve chilled or at room temperature with crackers or bread on the side.

Pioneer Woman Chow Chow Recipe


What is North Carolina Chow Chow?

Chow chow is a thick, pungent condiment made from a variety of vegetables. The most common ingredients include cabbage, onions, carrots, peppers and tomatoes. It is typically used as a dip or spread on sandwiches and other dishes.

Chow chow can be either sweet or savory, depending on the recipe. North Carolina chow chow is a type of the dish that originated in the southern United States. It is often made with green bell peppers and diced onion in addition to the aforementioned vegetables.

This version of chow chow is usually served as a side dish or condiment.

How Long is Chow Chow Good for in the Fridge?

Chow chow is a type of pickled relish that is commonly used as a condiment. It is made from a variety of vegetables, including cabbage, onions, green tomatoes, and red peppers. The vegetables are chopped and then mixed with vinegar, sugar, and spices.

The mixture is then cooked until the vegetables are tender. Chow chow can be stored in the fridge for up to six months. However, it is best to consume it within two months for optimal flavor.

What is the Difference between Relish And Chow Chow?

Chow chow and relish are both types of condiments. They are both made from chopped vegetables, but the main difference between the two is the type of vegetables that are used. Chow chow is made from a variety of different vegetables, while relish is usually made from cucumbers.

Another difference between chow chow and relish is the preparation. Chow chow is typically cooked, while relish is usually raw. This means that cook time can be a significant factor when deciding which to use as a condiment.

Lastly, chow chow and relish differ in taste. Chow chow has a sweeter taste due to the addition of sugar, while relish is more savory because of the vinegar used in its preparation.

What is Chow Chiw Made Of?

Chow CHIW is a Chinese dish that is made of rice, vegetables and meat. The rice is usually cooked in a broth or sauce, and the vegetables and meat are stir-fried together. Chow CHIW can be served with either chicken or pork as the main protein source.


In her latest blog post, Pioneer Woman shares her recipe for chow chow, a traditional Chinese pickled vegetable dish. She gives step-by-step instructions for how to make the dish, which includes pickling vegetables such as cabbage, carrots, and radishes in a vinegar solution. She also offers some tips for how to best enjoy chow chow, such as serving it with rice or using it as a condiment for other dishes.

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