Pineapple pecan cake with cream cheese frosting is a delicious dessert that combines the tart sweetness of pineapple, the nutty flavor of pecans, and the creamy richness of cream cheese frosting. This cake is perfect for any occasion, whether it’s a birthday party, a family dinner, or a special holiday.
The combination of tropical and nutty flavors in this cake is sure to please any palate. The moist, fluffy cake is studded with crunchy pecans and topped with a tangy cream cheese frosting that balances out the sweetness of the pineapple. Whether you’re a seasoned baker or a novice, this recipe is easy to follow and produces a beautiful, delicious cake that is sure to impress. So why not give it a try and see for yourself how delicious this pineapple pecan cake with cream cheese frosting can be?
Pineapple pecan cake with cream cheese frosting is a delicious dessert that combines the perfect balance of sweet pineapple and nutty pecans. The cream cheese frosting adds an extra layer of flavor that complements the cake’s richness. This recipe is perfect for special occasions like birthdays and holidays, and it’s easy to make.
Here are the ingredients you’ll need to make this fantastic dessert.
A List Of All Necessary Ingredients For The Cake And Frosting
To make this delicious cake, you will need the following ingredients:
For The Cake:
- Two cups granulated sugar
- Two cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- One 20-ounce can of crushed pineapple, undrained
- One cup chopped pecans
- 1 cup vegetable oil
- Three large eggs, beaten
For The Cream Cheese Frosting:
- One 8-ounce package of cream cheese, softened
- Half a cup of unsalted butter, softened
- Four cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- One to two tablespoons of milk (if required)
A Detailed Description Of Each Ingredient’S Necessary Amounts And Purpose In The Recipe
For The Cake:
- Two cups granulated sugar – adds sweetness to the cake
- Two cups all-purpose flour – used as the cake’s base
- One teaspoon baking soda – helps the cake rise while baking
- One teaspoon salt – adds flavor to the cake
- One teaspoon cinnamon – enhances the warm flavors in the cake
- One 20-ounce can of crushed pineapple, undrained – adds moisture and sweetness to the cake
- One cup chopped pecans – adds texture and nutty flavor to the cake
- One cup vegetable oil – helps keep the cake moist
- Three large eggs, beaten – binds the ingredients together, aiding in the cake’s structure
For The Cream Cheese Frosting:
- One 8-ounce package of cream cheese, softened – the base for the frosting’s creamy texture
- Half a cup of unsalted butter, softened – adds richness to the frosting
- Four cups powdered sugar, sifted – adds sweetness to the frosting
- One teaspoon vanilla extract – enhances the frosting’s flavor
- One to two tablespoons of milk (if required) – if the frosting is too thick, milk can be added to achieve the desired texture
A Brief Explanation Of Where To Find Any Uncommon Ingredients
The ingredients required for pineapple pecan cake with cream cheese frosting are all commonly found in grocery stores. In case there are any difficulties in finding ingredients, you can always check with the store manager or try ordering them online.
Step-By-Step Instructions On How To Prepare The Cake And Frosting Using The Identified Ingredients
The pineapple pecan cake with cream cheese frosting is a delightful dessert that will satisfy your taste buds.
For The Cake:
- Preheat your oven to 350°f (175°c) and grease two 9-inch cake pans.
- In a large mixing bowl, combine the dry ingredients [2 cups of flour, 2 cups of sugar, 2 teaspoons of baking soda, and 1 teaspoon of salt]. Mix well.
- Add the wet ingredients [2 beaten eggs, 1 can (20 oz. ) of crushed pineapple with juice, 1 cup of chopped pecans, and 2 teaspoons of vanilla extract] to the dry mixture. Mix until well combined.
- Pour the batter into the greased pans and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Once done, allow the cake layers to cool for 10-15 minutes before removing them from the pans.
For The Frosting:
- In a large mixing bowl, beat 2 packages (8 oz. Each) of cream cheese until smooth.
- Gradually add 1/2 cup (1 stick) of softened butter and continue to mix until well combined.
- Add 2 cups of confectioners’ sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Mix well until the frosting is smooth and fluffy.
Tips On How To Mix Ingredients To Achieve A Fluffy, Moist And Yummy Texture
Mixing the ingredients to make the pineapple pecan cake with cream cheese frosting can be crucial to achieving its fluffy, moist, and yummy texture.
- Use room temperature ingredients for the cake and frosting. This will help them mix well, resulting in a smoother batter and frosting.
- Sift the dry ingredients for the cake. This will help eliminate lumps and make it easier to mix the dry ingredients with the wet ones.
- Do not overmix the cake batter. Mix until the ingredients are well combined. Overmixing can cause the cake to be tough and chewy.
- Add the pecans at the end to avoid crushing them.
- For the frosting, slowly add the confectioners’ sugar to the cream cheese and butter mixture. This will prevent lumps and ensure a smooth frosting consistency.
- To achieve a fluffier frosting, beat on high speed for a few minutes until the frosting becomes lighter in color and fluffier in texture.
Instructions On How To Layer Frosting To Achieve The Perfect Balance Of Sweetness And Creaminess In The Cake
Layering the frosting to achieve the perfect balance of sweetness and creaminess in the pineapple pecan cake with cream cheese frosting is an art.
- Place one of the cooled cake layers on a cake plate.
- Apply a generous layer of frosting on top of the cake layer, spreading it evenly with a spatula.
- Put the second cake layer on top of the frosting layer, and apply another generous layer of frosting on top.
- Spread the frosting on the sides of the cake with a spatula, making sure it is even and smooth.
- To achieve the perfect balance of sweetness and creaminess, taste the frosting as you go along. If it is too sweet, add a pinch of salt or squeeze a lemon wedge to balance it out.
- Decorate the cake with chopped pecans or pineapple slices as desired.
- Chill the cake in the refrigerator for at least an hour to allow the frosting to set.
Remember, the pineapple pecan cake with cream cheese frosting is a delicious dessert that will leave your taste buds wanting more. So, enjoy each bite and share it with your friends and family!
Pineapple Pecan Cake with Cream Cheese Frosting
Variations And Serving Suggestions
Pineapple pecan cake with cream cheese frosting is a delicious dessert that is perfect for any occasion. The moist cake is bursting with the rich flavors of pineapple, pecans, and cream cheese frosting. Not only is it easy to make, but it is also highly customizable to accommodate a wide variety of tastes and settings.
In this section, we will delve into the different ways to make this recipe more unique, recommendations for presenting the cake for various occasions, and the cultural and historical significance of pineapple pecan cake with cream cheese frosting.
Suggestions For How To Make This Recipe More Unique By Incorporating Variations To The Basic Recipe
Here are some variations to consider when making this recipe:
- Swap out the pineapple for other fruits, such as blueberries, raspberries, or strawberries.
- Replace the pecans with other nuts such as walnuts, hazelnuts, or almonds.
- Add chocolate chips or cocoa powder to the batter for a richer cake.
- Add spices such as cinnamon or nutmeg for a more complex flavor.
- If you want a more tropical feel, add shredded coconut to the batter.
Recommendations For Different Ways To Present The Cake For Different Occasions
This cake can be served in various settings and occasions.
- For weddings or formal events, make it a tiered cake or shape it like a pineapple.
- Decorate the cake with fresh berries, edible flowers, or chopped nuts to create a visually stunning centerpiece.
- Add a dollop of whipped cream or a scoop of ice cream on top of each slice for a decadent serving.
- To make it an on-the-go snack, slice the cake into small squares and wrap them individually.
- Serve it with a side of fruit or a refreshing drink, such as pineapple juice or coconut water.
A Brief Discussion Of The History And Cultural Significance Of Pineapple Pecan Cake With Cream Cheese Frosting
Pineapple pecan cake with cream cheese frosting has deep cultural roots in the southern united states. Pecans are a native southern nut, and cream cheese is an american innovation. Pineapple, which is not native to the united states, became popular during the 1920s and 1930s in southern cuisine.
This cake is perfect for celebrations, such as family gatherings, weddings, and holidays. It remains popular today not only in southern homes but across the country as well. Its sweet taste and history make it a beloved dessert for many.
Storage And Preservation
Pineapple pecan cake with cream cheese frosting is a delicious dessert that can be made at home with ease. Once baked and frosted, it is important to store the cake properly to ensure its freshness and taste.
Guidelines For How To Best Store The Cake After It Has Been Baked And Frosted
- It is recommended to store the cake in an airtight container to prevent it from drying out or absorbing any other odors from the fridge.
- Keep the cake in the fridge to prolong its life. However, make sure to remove it from the fridge a few minutes before serving to return it to room temperature.
- If you choose to store the cake outside of the fridge, make sure it is kept in a cool and dry place, away from direct sunlight or heat sources.
- If you are freezing the cake, wrap it tightly in plastic wrap or freezer-friendly wrap to prevent freezer burn.
- For best results, use the cake within 3-4 days of baking.
Tips On How To Handle And Preserve Any Leftover Cake Without Compromising Its Texture And Taste
- To re-moisten a slightly dry cake, brush some simple syrup on it before frosting.
- Leftover cake can be repurposed into cake balls or cake pops by mixing the cake with frosting and shaping them into round balls.
- Cut the cake slices only as needed to prevent it from drying out.
- If you have leftover cream cheese frosting, store it separately from the cake in an airtight container in the fridge.
- If you plan to freeze leftover cake, remove any frosting beforehand, and wrap it tightly in plastic wrap or freezer-friendly wrap.
Health And Safety Concerns That Should Be Taken Into Consideration While Storing And Serving The Cake
- Make sure to store the cake in a clean and sanitized container to prevent any contamination.
- Avoid storing the cake in the same container as other foods with a pungent odor, such as onions or garlic, to prevent any cross-contamination of flavors.
- If the cake has been left out at room temperature for more than two hours, it should be discarded for safety reasons.
- Always wash your hands before handling the cake to prevent the spread of bacteria.
- If you have any concerns about the freshness or safety of the cake, it is best to err on the side of caution and discard it.
Pineapple pecan cake with cream cheese frosting is a delectable dessert that can be stored and preserved for optimal taste and texture. By following these guidelines, you can ensure that your cake stays fresh and safe to consume.
Frequently Asked Questions On Pineapple Pecan Cake With Cream Cheese Frosting
What Are The Ingredients Needed For Pineapple Pecan Cake?
This pineapple pecan cake recipe requires all-purpose flour, sugar, baking powder, salt, pineapple, eggs, oil, vanilla essence, pecans, and cream cheese.
How Do You Make Pineapple Pecan Cake?
To make this pineapple pecan cake, mix flour, sugar, baking powder, salt in a bowl. Add eggs, oil, vanilla essence, and pineapple. Add pecans and then bake for 40-45 mins. After that, cool it down and add cream cheese frosting.
How Many Servings Does This Cake Provide?
This recipe makes about 12 servings. However, it can be increased or decreased as per the requirements. Each serving contains 250-300 calories depending on the frosting and serving size.
How Do You Store Pineapple Pecan Cake?
To store pineapple pecan cake, wrap it tightly with saran wrap, and it can stay fresh for up to 3-4 days. If the cake is frosted, store it in an airtight container in the fridge.
The pineapple pecan cake with cream cheese frosting is a delicious and easy-to-make dessert that will surely impress anyone. The combination of the sweetness and tanginess of the pineapple, the crunchiness of the pecans, and the creaminess of the frosting creates a symphony of flavors that will dance on your taste buds.
Whether you’re looking to celebrate a special occasion or just want to treat yourself, this cake will not disappoint you. Plus, it’s a great way to use up that can of pineapple in your pantry! So, next time you’re in the mood for something sweet, give this cake a try and watch everyone smile with satisfaction.
Don’t forget to share the recipe with your friends and family, because something this good is meant to be shared. Happy baking!