If you are a fan of peanut butter, then this Perkins Peanut Butter Silk Pie recipe is for you. This easy to follow recipe will have you enjoying a delicious pie in no time. The best part about this recipe is that it only requires a few simple ingredients that you likely already have in your pantry.
So, what are you waiting for? Give this Perkins Peanut Butter Silk Pie recipe a try today!
Perkins Peanut Butter Silk Pie Recipe
This pie is so good, you won’t even miss the chocolate! The key to its success is using roasted peanuts and natural peanut butter, which give the filling a deep, rich flavor. Be sure to use a good-quality pie crust for this recipe—it makes all the difference.
Ingredients:
- 1 unbaked 9-inch (23 cm) pie crust
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) heavy cream
- 1/2 cup (125 grams) sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups (480 grams) natural peanut butter, at room temperature*
- 3/4 cup (180 ml) light corn syrup**
- 1 egg, beaten
Instructions: Preheat oven to 350 degrees F (180 degrees C). Line the bottom of the pie crust with parchment paper and fill with dried beans or rice. Bake for 8 minutes. Remove from oven and let cool. Reduce oven temperature to 325 degrees F (160 degrees C).
In a medium saucepan, whisk together milk, cream, sugar, cornstarch, and salt. Cook over medium heat until mixture comes to a boil and thickens. Remove from heat and stir in vanilla extract. Pour mixture into the cooled pie crust.
In a large bowl, whisk together peanut butter and corn syrup until smooth. Add beaten egg and mix until well combined. Pour mixture over the filling in the pie crust and spread evenly with a spatula or spoon. Bake for 45 minutes or until filling is set around the edges but still slightly jiggly in the center when gently shaken.
Perkins Peanut Butter Silk Pie Calories
This decadent peanut butter silk pie has a creamy filling made with peanut butter, cream cheese, and whipped topping. The chocolate cookie crust is delicious and easy to make. This amazing pie is sure to be a hit with your family and friends!
Per serving:
Calories: 590
Fat: 33 g
Chocolate Peanut Butter Silk Pie Recipe
Ingredients:
- 1 / 3 cup creamy peanut butter
- 1 / 3 cup sugar
- 1 / 4 teaspoon salt
- 1 package (8 ounces) cream cheese,
- softened 1 cup milk
- 1 carton (12 fluid ounces) frozen whipped topping,
- thawed,
- divided 1 graham cracker crust (9 inches)
- 2 tablespoons chocolate syrup
Chocolate Peanut Butter Silk Pie Recipe is an easy to follow recipe that will have your family and friends asking for more. This no bake dessert is perfect for any occasion. In a large bowl, beat the peanut butter, sugar and salt until well blended.
Beat in cream cheese until smooth. Gradually add milk, beating constantly until mixture thickens slightly and forms soft peaks. Stir in 1/2 cup whipped topping.
Pour into crust. Drizzle with chocolate syrup; top with remaining whipped topping.
Peanut Butter Silk Pie No Cream Cheese
This Peanut Butter Silk Pie is a classic recipe that has been around for years. It’s a simple, yet delicious pie that is perfect for any occasion. The key to this pie is the creamy peanut butter filling.
It’s made with just a few ingredients and it’s so easy to make. The best part about this pie is that it doesn’t require any cream cheese, so it’s perfect for those who are lactose intolerant or have an allergy to dairy.
Shari’S Chocolate Peanut Butter Silk Pie Recipe
This Shari’s Chocolate Peanut Butter Silk Pie Recipe is the perfect dessert for any chocolate lover! The pie features a chocolate cookie crust, a creamy peanut butter filling, and is topped with a rich chocolate ganache. It’s sure to please everyone at your next gathering!
Peanut Butter Silk Pie near Me
If you’re looking for a delicious peanut butter silk pie near you, look no further than the Pie Shop! Our pies are made with only the finest ingredients and baked to perfection. We’ve got a wide variety of flavors to choose from, so you’re sure to find one that’s just right for you.
And if you can’t decide, we offer sampling so you can try before you buy. Come see us today and get your fix!
Credit: www.tripadvisor.com
What is the Perkins Peanut Butter Silk Pie Recipe
The Perkins Peanut Butter Silk Pie Recipe is an easy to make, no bake pie recipe that is perfect for any occasion. This recipe is made with a graham cracker crust, filled with a creamy peanut butter filling, and topped with a chocolate ganache. This pie is sure to please everyone at your next party or gathering.
How Do You Make Perkins Peanut Butter Silk Pie
Perkins Peanut Butter Silk Pie is a dessert that can be made easily and quickly. It requires only a few ingredients and can be prepared in advance. The most important thing to remember when making this pie is to use fresh, creamy peanut butter. This will ensure that the filling is smooth and silky.
To make the crust, simply combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate. Bake at 350 degrees for 10 minutes. Allow to cool completely before adding the filling. For the filling, beat together cream cheese, sugar, and peanut butter until smooth.
Add in eggs and vanilla extract and mix until well combined. Pour into the prepared crust and spread evenly. Refrigerate for at least 3 hours or overnight before serving. Top with whipped cream or ice cream just before serving. Enjoy!
What are the Ingredients in Perkins Peanut Butter Silk Pie
The Perkins Peanut Butter Silk Pie is a dessert pie that consists of a peanut butter filling and a chocolate cookie crust. The ingredients in the filling are: sugar, cornstarch, salt, eggs, milk, peanut butter, and vanilla extract. The ingredients in the crust are: chocolate cookies, butter, and sugar.
How Long Does It Take to Make Perkins Peanut Butter Silk Pie
It takes about an hour to make a Perkins Peanut Butter Silk Pie. This includes the time it takes to bake the pie crust, which is 20 minutes, and to cook the filling, which is 30 minutes.
Conclusion
This recipe for Perkins Peanut Butter Silk Pie is a rich and creamy dessert that is sure to please any peanut butter lover. The pie has a graham cracker crust and is filled with a peanut butter filling that is made with cream cheese, sour cream, and peanut butter. The pie is then topped with a chocolate ganache that is made with dark chocolate and heavy cream.
This pie can be served chilled or at room temperature, and it will keep in the refrigerator for up to 3 days.
