Pasta e fagioli soup olive garden copycat recipe 3 is a delicious and easy-to-make soup that includes hearty ingredients and a savory broth. This recipe is a great option for anyone looking to whip up a filling and comforting meal in a pinch.
Pasta e fagioli is a traditional italian soup that translates to “pasta and beans,” and it’s a classic dish that offers a variety of flavors and textures. Now, you can make the olive garden’s take on pasta e fagioli soup at home with this copycat recipe. This recipe incorporates vegetables like carrots, celery, and onions, along with a medley of spices like oregano, thyme, and basil to create a rich and hearty broth. The soup also includes pasta and two types of beans, making it a filling and satisfying meal that can be enjoyed any time of year.
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Ingredients
Pasta e fagioli soup olive garden copycat recipe 3 is a favorite among many people, and if you are one of them, you know how delicious it is. Making it at home can be even better, especially if you can get the recipe just right.
Below is a list of all the ingredients and measurements needed, along with some information on ingredient substitutions and variations.
List All The Ingredients Needed To Make Pasta E Fagioli Soup Olive Garden Copycat Recipe 3
To make pasta e fagioli soup, you’ll need the following ingredients:
- 1 pound of ground beef
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 2 stalks of celery, chopped
- 2 carrots, peeled and chopped
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 can of cannellini beans, drained and rinsed
- 1 jar of marinara sauce
- 2 cups of water
- 1 teaspoon of oregano
- 1 teaspoon of basil
- 1/2 teaspoon of thyme
- Salt and pepper to taste
- 1 cup of small pasta, such as ditalini
- Grated parmesan cheese
- Fresh parsley for garnish
Accurate Measurements For Each Ingredient
- 1 pound of ground beef
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 2 stalks of celery, chopped
- 2 carrots, peeled and chopped
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 can of cannellini beans, drained and rinsed
- 1 jar of marinara sauce
- 2 cups of water
- 1 teaspoon of oregano
- 1 teaspoon of basil
- 1/2 teaspoon of thyme
- Salt and pepper to taste
- 1 cup of small pasta, such as ditalini
- Grated parmesan cheese
- Fresh parsley for garnish
Ingredient Substitutions And Variations
There are a few ingredient substitutions and variations you can make to switch up the recipe.
- Instead of ground beef, try using ground turkey or italian sausage.
- If you don’t have beef broth, you can use chicken or vegetable broth instead.
- You can also use any type of small pasta, such as macaroni or small shells, in place of the ditalini.
- Add in some chopped spinach or kale for added nutrition.
- For a spicy kick, try adding in some red pepper flakes.
With these ingredients and some knowledge on substitutions and variations, you’ll be well on your way to making a delicious bowl of pasta e fagioli soup olive garden copycat recipe 3 from the comfort of your own home. Enjoy!
Instructions
Pasta e fagioli soup is a comforting, hearty soup, perfect for a cool, fall day. It is especially satisfying when you can make it at home and have a delicious olive garden copycat recipe to enjoy. Follow these easy step-by-step instructions for making this savory soup in no time, and you will have a warm, comforting meal to savor with loved ones or enjoy on your own.
Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients on hand.
- 1 lb of italian sausage, preferably mild
- 1 small diced onion
- 3 minced garlic cloves
- 2 chopped carrots
- 2 chopped celery stalks
- 3 cups of chicken broth
- 1 can of crushed tomatoes
- 1 can of kidney beans
- 1 can of cannellini beans
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of uncooked ditalini pasta
Once you have all the ingredients, you can start making the soup.
- In a large pot, cook the italian sausage over medium-high heat until it is browned.
- Add in the chopped onion, minced garlic, chopped carrots, and chopped celery stalks, and cook for about 5 minutes, or until the vegetables have softened.
- Stir in the chicken broth, crushed tomatoes, kidney beans, cannellini beans, dried basil, dried oregano, salt, and black pepper.
- Bring the pot to a boil, and then reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld together.
- Add in the uncooked ditalini pasta, and let the soup simmer for an additional 10-12 minutes, or until the pasta is cooked to your liking.
- If the soup is too thick, add more chicken broth as necessary to achieve your desired consistency.
- Ladle the soup into bowls, and serve with a side of warm bread, garnished with grated parmesan cheese and chopped fresh parsley.
And that’s it! By following these simple instructions, you can have a warm, delicious bowl of pasta e fagioli soup in no time. This recipe is perfect for a cozy night in or for feeding a hungry crowd. Be sure to save any leftovers for an easy and tasty lunch the next day.
Enjoy!
Copycat Olive Garden Pasta e Fagioli Soup Recipe | Italian Olive Garden Recipe
Tips And Tricks
Share Useful Tips And Tricks To Make The Soup Taste Even Better
Pasta e fagioli soup is a classic italian dish that everyone loves. If you’re planning to prepare this olive garden copycat recipe, there are a few useful tips that could make the soup even better.
- Saute garlic and onion: sauting garlic and onion in butter or olive oil can enhance the flavor of the soup.
- Use italian sausage: adding italian sausage can give the soup a boost in flavor. You can use sweet or spicy sausage based on your preference.
- Add more herbs: in addition to the recipe’s herbs, consider adding fresh basil or rosemary to the soup. These herbs can add an extra dimension of flavor to the soup.
- Don’t skip parmesan cheese: sprinkling shaved parmesan cheese or grated parmesan cheese as a topping on the soup can enhance the taste.
Provide Suggestions On How To Store And Reheat The Soup
After making the soup, you may want to store leftovers for later use.
- Refrigerate leftover soup within two hours of cooking, as bacteria can multiply rapidly at room temperature.
- Use airtight containers to store the soup and ensure it doesn’t spill or spoil.
- Freeze the soup for longer storage up to 2-3 months. Make sure to label the container with the date and contents.
- When reheating the soup, do it gradually over low heat, stirring occasionally.
- Don’t overheat the soup, as it can cause the pasta to become mushy and lose its texture.
- You can add a splash of water or chicken broth while reheating to loosen up the soup if it’s too thick.
Mention Any Other Helpful Insights To Ensure Success
- Choose high-quality ingredients, including fresh vegetables and canned beans, to ensure that the soup tastes great.
- Don’t overcook the pasta, or it will become mushy, which will ruin the soup’s texture. Cook the pasta separately and add it to the soup just before serving.
- If you prefer a creamier soup, you can add half-and-half or heavy cream to the soup while reheating, just a splash in each bowl.
- Serve the soup with a slice of crusty bread, and enjoy!
Serving And Pairing
Pasta e fagioli soup olive garden copycat recipe 3 – serving and pairing
A warm bowl of pasta e fagioli soup is undoubtedly a comfort food that can warm you from inside out. The soup is hearty and full of flavor, making it an excellent option for a complete meal. Also, it is simple to make and budget-friendly, but the question remains, how to serve and pair it with the right food and drink?
Here are some ideas that could help you!
Offer Ideas For Serving The Soup
When it comes to serving, pasta e fagioli is always genuinely flexible.
- Serve pasta e fagioli soup as an appetizer before dinner, garnished with a few fresh herbs. It will also work well with lunch, especially in cold weather.
- Add some grated parmesan cheese to the soup before serving. It will add a delicious flavor and texture to your soup.
- Serve pasta e fagioli soup in small bowls as a starter or side dish rather than a full meal.
- Serve garlic bread or an italian salad to complement the soup.
Suggest The Best Food And Drinks To Pair With The Soup For A Complete Meal
Pasta e fagioli soup goes well with a wide range of foods and drinks.
- Pair the pasta e fagioli soup with a glass of red wine like merlot, sangria, or zinfandel. They can complement the hearty flavors of the dish.
- Serve some crusty bread, garlic bread, or a cheesy garlic breadstick alongside the soup to satisfy your hunger and taste buds.
- Pair the soup with a classic caesar salad dressed with tangy caesar dressing, crispy romaine lettuce, and topped with croutons.
- A side of roasted vegetables or a vegetable gratin can also complement the soup’s flavors while also making it a healthier meal.
Provide Recommendations For Side Dishes And Desserts
Finally, to complete your meal, you need to choose the right dessert to satisfy your sweet tooth.
- Serve a classic italian dessert like tiramisu or cannoli.
- If you prefer something simpler, a scoop of vanilla ice cream, drizzled with chocolate syrup, or a warm apple crisp can finish your meal perfectly.
In Conclusion
Pasta e fagioli soup olive garden copycat recipe 3 is an ideal meal to serve your family and friends. The soup’s hearty and flavorful taste guarantees a satisfying meal that will warm you from inside out. Remember to pair it with the right food and drink to make the most of your dining experience.
Serve it with some garlic bread or an italian salad and a glass of red wine to complement its flavors. Finally, complete your meal with a classic italian dessert, and you’re done!
Frequently Asked Questions Of Pasta E Fagioli Soup Olive Garden Copycat Recipe 3
Conclusion
As we come to the end of this pasta e fagioli soup olive garden copycat recipe 3 blog post, i hope you have enjoyed reading and found it helpful to recreate this delicious soup in the comfort of your own home.
This recipe is a perfect addition to your meal plan, especially during the cold winter season. It is a hearty, healthy, and flavorful dish that is sure to please your entire family and friends. Remember to gather all the necessary ingredients, follow the instructions step-by-step, and take your time while cooking.
The end result will be worth it! Plus, don’t forget to customize the recipe to your own taste. You can add more veggies or spices, make it creamier, or switch up the pasta. The possibilities are endless. Bon appétit!
