There’s nothing like the smell of fresh-baked bread, and with Pampered Chef bread tube recipes, you can enjoy that aroma any time. Whether you’re in the mood for a savory garlic loaf or a sweet cinnamon raisin bread, these recipes will have your kitchen smelling like a bakery in no time. And best of all, they’re easy to make using a few simple ingredients.
If you’re looking for some delicious and easy bread recipes, then you’ve gotta try these recipes from Pampered Chef! These bread tube recipes are perfect for any occasion, whether you’re having a party or just want to make a tasty meal for your family. From savory to sweet, there’s a bread tube recipe here that will tantalize your taste buds.
So what are you waiting for? Get baking!
Pampered Chef Bread Tube Recipes Cucumber
When it comes to easy and delicious bread recipes, the Pampered Chef Bread Tube is a kitchen essential. This handy tool allows you to quickly and easily create beautiful tube-shaped loaves of bread, perfect for everything from sandwiches to toast. And one of our favorite things to make with our bread tube is cucumber bread!
This simple recipe only requires a few ingredients and comes together in just minutes. The end result is a light and fluffy loaf ofbread that’s packed with flavor. The best part?
It’s totally customizable! You can add your favorite herbs or spices to the dough before baking, or top your finished loaf with anything from butter to garlic Spread.
Ready to give it a try?
Here’s what you’ll need:
1 package (2¼ teaspoons) active dry yeast1 cup warm water (105-115°F)3 tablespoons sugar3 tablespoons vegetable oil1 teaspoon salt4½ cups all-purpose flourCucumber slices, for topping (optional)
In the bowl of your stand mixer fitted with the dough hook attachment, combine the yeast, water, sugar, oil and salt.
Mix on low speed until combined. With the mixer running on low, slowly add in the flour until a soft dough forms. Increase the speed to medium and knead for 5 minutes until the dough is smooth.
Place the dough in a greased bowl, cover with a damp towel and let rise in a warm place for 30 minutes. Once it has doubled in size, punch down the dough and transfer it to your prepared bread tube pan.* Grease your hands with cooking spray and shape the dough into an 8-inch log.
Cover loosely with plastic wrap and let rise for another 20 minutes while you preheat your oven to 350°F degrees** .
Pampered Chef Scalloped Bread Tube Recipes
When it comes to hosting a holiday gathering, few things are as essential as having a good bread recipe on hand. And when it comes to holiday bread recipes, the Pampered Chef Scalloped Bread Tube is one of the best. This recipe is so easy to follow and yields such impressive results that your guests will be asking for seconds (and maybe even thirds!).
Here’s what you’ll need:
1 tube of refrigerated Crescent Dough Sheet
1/2 cup shredded Gruyere cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh thyme leaves
Pampered Chef Bread Tube Pillsbury
Pampered Chef’s bread tube is a unique kitchen gadget that allows you to easily bake perfect, evenly-sized rolls of bread. The secret is in the tube itself, which is made from durable silicone and has pre-measured ridges inside that ensure each roll comes out perfectly shaped. Simply add your favorite bread dough to the tube, then twist and bake according to the instructions.
In just minutes, you’ll have fresh, homemade rolls that are perfect for any meal!
Pampered Chef Bread Recipe
Pampered Chef has a variety of bread recipes that are perfect for any occasion. The most popular recipe is the sourdough bread, which is made with a special starter culture. This recipe yields a loaf that is full of flavor and has a slightly chewy texture.
Other popular recipes include the ciabatta bread, which is made with olive oil and semolina flour, and the focaccia bread, which is topped with herbs and Parmesan cheese. No matter what type of bread you are looking for, Pampered Chef has a recipe that will suit your needs.
Pampered Chef Star Bread Tube Recipe
Pampered Chef Star Bread Tube Recipe
Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust dough All-purpose flour,
for work surface 1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 large egg, beaten
Nonstick cooking spray
Coarse salt and ground pepper
Directions:
Preheat oven to 375 degrees F. On a lightly floured work surface, roll pizza dough into a 12-inch square.
Sprinkle mozzarella and Parmesan cheeses over dough. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. Starting at 1 long side, roll up dough; pinch seams to seal.
Cut log crosswise into 8 pieces; place cut side down on a baking sheet coated with cooking spray. Beat egg with 1 tablespoon water; brush over rolls. Bake until golden brown, about 20 minutes.
Credit: foodforfunandpleasure.wordpress.com
What is a Pampered Chef Bread Tube Used For?
A Pampered Chef bread tube is a kitchen tool used to make quick and easy breadsticks. It is a plastic tube with small holes in the top and bottom that allow dough to be inserted. The tube is then placed in a hot oven where the heat causes the dough to rise and cook into breadsticks.
How Do You Use Shaped Bread Pans?
Bread pans come in all shapes and sizes, but how do you know which one to use for the type of bread you’re baking? Here is a guide to using shaped bread pans so you can get the perfect results every time.
Round Bread Pans: Round bread pans are the most versatile shape and can be used for everything from sandwich loaves to dinner rolls.
To use a round bread pan, simply line it with parchment paper or a silicone baking mat, add your dough, and bake according to recipe instructions.
Square Bread Pans: Square bread pans are great for making square-shaped loafs of bread, such as quickbreads or pound cakes. To use a square bread pan, line it with parchment paper or a silicone baking mat, add your dough, and bake according to recipe instructions.
Be sure to leave enough space in the corners of the pan so that your bread has room to rise.
Rectangular Bread Pans: Rectangular bread pans are perfect for making long, narrow loafs of bread like French baguettes or Italian ciabatta. To use a rectangular bread pan, lightly grease it with cooking spray or butter then dust with flour.
Add your dough and bake according to recipe instructions. If desired, you can score the top of your loaf before baking to create decorative lines on the crust.
What Makes Bread Super Soft And Fluffy?
Bread is a staple in many cultures and has been around for centuries. There are countless recipes for bread, each with its own unique flavor and texture. But what makes bread super soft and fluffy?
The answer lies in the ingredients and the baking method. Most bread recipes call for flour, water, salt, and yeast. The type of flour you use will have the biggest impact on the texture of your bread.
For a softer, fluffier bread, look for a recipe that calls for all-purpose or cake flour. These types of flour have lower protein levels than other types of flour, which means they’ll produce a lighter, more tender crumb. If you want to really maximize the softness and fluffiness of your bread, try using milk or another dairy product in place of some of the water called for in the recipe.
The milk proteins will add extra tenderness to the finished loaf. And be sure to follow the recipe instructions carefully when it comes to kneading time – too much kneading can make bread tough, while not enough can result in a dense loaf. Baking temperature and time are also important factors in creating soft, fluffy bread.
Can You Use the Pampered Chef Bread Mix in a Bread Machine?
Pampered Chef bread mixes can be used in a bread machine. Follow the directions on the package, adding the ingredients to the bread pan in the order listed. Be sure to use the correct setting for your bread machine.
Conclusion
This Pampered Chef bread tube recipe is a delicious and easy way to make bread. The ingredients are simple and the instructions are straightforward. This recipe makes one loaf of bread, but can easily be doubled or tripled to make more.
The result is a soft and fluffy loaf of bread that is perfect for any occasion.
