This is my favorite red velvet cake recipe, and it’s perfect for a special occasions. The bundt cake is moist and fluffy, with a rich cream cheese frosting. It’s easy to make, and you can decorate it however you like.
I always use red food coloring to get that classic red velvet look, but you can use any color you like.
If you’re looking for a delicious and festive red velvet cake recipe, look no further than Nothing Bundt Cake’s Red Velvet Cake! This scrumptious cake is perfect for any holiday or special occasion, and is sure to impress your guests with its rich flavor and beautiful red hue. The best part about this recipe is that it’s super easy to make, so you’ll be able to enjoy your cake in no time at all!
Credit: www.favfamilyrecipes.com
How Does Nothing Bundt Cakes Stay Moist?
Nothing Bundt cakes are moist for a variety of reasons. One reason is that they use high-quality ingredients, including real butter and fresh eggs. Another reason is that they’re baked fresh daily and never frozen.
Additionally, the cake batter contains sour cream, which helps keep the cake moist. Finally, each cake is glazed with a proprietary recipe that includes lemon juice and powdered sugar, which also helps to keep the cake moist.
What is So Special About Nothing Bundt Cakes?
There are a few things that make Nothing Bundt cakes special. First, they use real ingredients – no artificial flavors or preservatives.
Second, they’re made from scratch – each cake is unique and made with love.
Third, the bundt cakes are baked fresh daily and never frozen.
Lastly, the frosting is made with cream cheese, making it smooth and delicious.
How Many Calories are in a Red Velvet Bundt Cake from Nothing Bundt Cakes?
Assuming you are talking about the 8 inch cake, it has 1,330 calories. The ingredients are: Enriched Flour Bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Palm Oil and/or Canola Oil and/or Soybean Oil and/or cottonseed oil and/or sunflower oil, Cocoa Processed with Alkali, Buttermilk (milk solids nonfat), Eggs whole eggs & egg yolks], Water.
How Do You Make a Box Red Velvet Cake Taste Like a Bakery Cake?
Assuming you would like tips on how to make a red velvet cake taste more like it came from a bakery:
-Start with a good quality cake mix and follow the directions on the box
-Add in some extra cocoa powder to deepen the chocolate flavor
-Be generous with the amount of food coloring you use- this will give the cake that signature red hue
-Add a bit of coffee to your batter for a richer flavor
-Make sure your ingredients are all at room temperature before getting started- this will help them blend together more easily
-And finally, don’t be afraid to pile on the frosting!
Chocolate Chip Red Velvet Bundt Cake Recipe | Inspired by Nothing Bundt Cakes
Nothing Bundt Cake Recipe
If you’re in the mood for a delicious and moist Bundt cake, you’ve come to the right place! This Nothing Bundt Cake recipe is easy to follow and yields a scrumptious cake that’s perfect for any occasion.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature.
3 cups granulated sugar 6 large eggs, at room temperature
3 cups all-purpose flour,
1/2 teaspoon baking powder,
1/2 teaspoon salt
1 cup sour cream,
at room temperature 2 teaspoons vanilla extract
For the glaze:
1 cup confectioners’ sugar,
2-3 tablespoons milk ,
1 teaspoon vanilla extract
Directions:
Preheat oven to 350 degrees F.
Grease and flour a 10-inch Bundt pan.
In the bowl of your electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. With the mixer on low speed, add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low speed slowly add the dry ingredients to wet ingredients until just combined – be careful not to overmix! Stir in sour cream and vanilla extract until well combined.
Pour batter into prepared pan and bake for 45-55 minutes or until toothpick inserted into center comes out clean with just a few moist crumbs attached.. Let cool in pan for 10 minutes before inverting onto wire rack to finish cooling completely.. To make glaze: Whisk together confectioners’ sugar, milk ,and vanilla extract in small bowl until smooth . Drizzle over cooled cake.. Slice and serve! Enjoy!
Nothing Bundt Cake Red Velvet Nutrition
Red velvet cake is a popular dessert that can be enjoyed on many occasions. While it is often thought of as being unhealthy because of its rich, indulgent flavor, there are actually some health benefits to red velvet cake. It is made with cocoa powder and buttermilk, which are both good sources of antioxidants.
Cocoa powder has also been shown to improve blood flow and lower blood pressure. Buttermilk contains lactic acid, which can help exfoliate the skin and improve its appearance.
The main ingredient in red velvet cake is sugar.
However, there is no need to worry about overindulging on this treat since a slice of red velvet cake only contains about half the amount of sugar as a slice of chocolate cake. In addition, the cream cheese frosting that is typically used on red velvet cakes is lower in fat than most other types of frostings.
If you are looking for a healthier option when it comes to red velvet cake, consider using less sugar in the recipe or opt for a sugar-free version.
You can also reduce the calories by avoiding the traditional cream cheese frosting and instead using a lighter topping such as whipped cream or yogurt. Either way, enjoy your delicious red velvet cake knowing that it isn’t as bad for you as you may have thought!
Nothing Bundt Cake Strawberry Copycat Recipe
If you love the taste of Nothing Bundt Cake’s Strawberry cake but don’t want to spend the money, this copycat recipe is for you! This cake is moist, flavorful, and easy to make. Best of all, it tastes just like the real thing!
Ingredients: 1 box white cake mix, 1 small box strawberry Jell-O powder
3/4 cup oil 4 eggs.
Nothing Bundt Cake Lemon Recipe
Looking for a delicious and easy-to-make lemon cake recipe? Look no further than Nothing Bundt Cake! This scrumptious bundt cake is made with fresh lemons and covered in a tart lemon glaze.
It’s the perfect dessert for any spring or summer gathering!
Conclusion
This is a Bundt cake recipe with a twist – it’s made with red velvet cake mix! The cake is moist and fluffy, with a rich cream cheese frosting. It’s the perfect dessert for any occasion, from birthdays to holidays.
