There’s nothing like the taste of food cooked over a wood fire grill. The smoky flavor is like no other and it’s something that you can’t get from cooking with gas or charcoal. If you’re lucky enough to have a wood fire grill, then you know how special it is.
But what if you don’t have one? Well, you’re in luck because I’m sharing my McCormick Island Woodfire Grill Copycat Recipe with you! This recipe will give your food that same smoky flavor without having to use a wood fire grill.
If you’re a fan of woodfire grilling, you’ll love this McCormick Island Woodfire Grill Copycat Recipe. This recipe gives you all the flavor of woodfired grilling without having to light a fire. Simply preheat your grill to high heat and cook the chicken and vegetables on the grate for a smoky, charred flavor.
The key to this recipe is in the marinade, which infuses the chicken with smoky paprika, garlic, and onion for authentic woodfired flavor. Serve with your favorite grilled sides and enjoy!
McCORMICK GRILL MATES ISLAND WOODFIRE MARINADE MIX, BBQ CHICKEN
What is the Mccormick Island Woodfire Grill Copycat Recipe
If you’re looking for a delicious copycat recipe for the McCormick Island Woodfire Grill, look no further! This easy-to-follow recipe yields a fantastic replica of the restaurant’s popular dish. Ingredients:
- 1 lb. ground beef
- 1/2 lb. bacon, diced
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tsp. onion powder
- 1 tsp. garlic powder Salt and pepper to taste
Preheat your grill to medium high heat, about 375 degrees F. To start, cook the diced bacon in a large skillet over medium heat until crisp. Once crispy, remove with a slotted spoon and set aside on a paper towel lined plate to cool slightly. Next, add the ground beef to the same skillet and cook until browned all over; be sure to break it up into small pieces as it cooks.
Once cooked through, Drain any excess grease and add the BBQ sauce, brown sugar, onion powder, garlic powder, salt and pepper. Stir everything together until evenly mixed and simmer for 3-5 minutes or until slightly thickened.
Now it’s time to assemble! Take 4 hamburger buns and place them cut side down on the grill; Grill for 30-60 seconds or until lightly toasted then remove from grill. Add 1/4 of the meat mixture to each bun then top with 2-3 slices of bacon each. Serve immediately!
How Do I Make the Mccormick Island Woodfire Grill Copycat Recipe
If you’re a fan of the McCormick Island Woodfire Grill, then you’ll be happy to know that you can easily make a copycat version at home. Here’s what you’ll need:
- -1 1/2 cups all-purpose flour
- -1 teaspoon baking powder
- -1/4 teaspoon salt
- -1 tablespoon sugar
- -1 egg, beaten
- -3/4 cup milk
- -6 tablespoons butter, melted and divided
- -2 tablespoons grated Parmesan cheese
Preheat your grill to medium heat. In a large bowl, whisk together the flour, baking powder, salt and sugar.
In another bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until everything is well combined. Fold in 4 tablespoons of the melted butter. Spray a 9×13 inch pan with cooking spray and pour the batter into it. Spread it out evenly with a spatula. Place the pan on your preheated grill and close the lid.
Cook for 15 minutes or until the edges are golden brown and set (they should pull away from the sides of the pan). Remove from grill and brush remaining 2 tablespoons of melted butter over top. Sprinkle with Parmesan cheese if desired. Serve warm with your favorite dipping sauce!
What are the Ingredients in the Mccormick Island Woodfire Grill Copycat Recipe
The McCormick Island Woodfire Grill Copycat Recipe is a great way to enjoy the taste of summer all year long. This recipe is for a copycat version of the popular restaurant dish, and it is just as delicious. The only difference is that this recipe is much easier to make at home.
The ingredients in the McCormick Island Woodfire Grill Copycat Recipe are:
- -1 pound ground beef
- -1/2 cup BBQ sauce
- -1/4 cup diced onion
- -1 teaspoon garlic powder
- -1 teaspoon onion powder
- -1 teaspoon black pepper
- -1/2 teaspoon paprika
Mccormick Island Woodfire Grill Discontinued
We’re sorry to announce that the McCormick Island Woodfire Grill has been discontinued. We know many of you enjoyed cooking with this grill and we appreciate your patronage.
We hope you’ll continue to cook with us in the future. Thank you for your understanding.
Island Woodfire Grill Marinade Ingredients
Island Woodfire Grill Marinade Ingredients:
- -1/4 cup olive oil
- -1/4 cup balsamic vinegar
- -1/4 cup soy sauce
- -2 tablespoons honey
- -1 tablespoon Dijon mustard
- -2 cloves garlic, minced
- -1 teaspoon dried oregano
- -1 teaspoon dried thyme
Grill Mates Southwest Marinade Copycat Recipe
Grill Mates Southwest Marinade is the perfect way to add some flavor to your next grilled meal. This copycat recipe captures all of the bold flavors of the original, without any of the artificial ingredients. Grill Mates Southwest Marinade is made with a blend of chili pepper, garlic, and onion powder, along with smoked paprika and cumin for a deep smoky flavor.
A touch of honey helps balance out the heat from the spices, while lime juice and apple cider vinegar give it a bright acidity.
If you’re looking for a delicious woodfire grill recipe that you can make at home, then look no further than this McCormick Island copycat recipe. This easy-to-follow recipe uses simple ingredients that you probably already have in your pantry, and it yields juicy, flavorful results that will have your family and friends coming back for more.
So fire up the grill and give this McCormick Island copycat recipe a try – you won’t be disappointed!