A Guide to Making Delicious Mayonnaise Cookies at Home

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Mayonnaise cookies are a unique twist on a classic treat, made with mayonnaise as a key ingredient. These cookies are a fun and easy recipe to try for those looking to experiment with new flavors and textures in their baking.

If you’re a fan of mayonnaise and enjoy a sweet treat, then you may want to try your hand at making mayonnaise cookies. This unusual combination of ingredients results in a surprisingly tasty cookie that is moist and chewy with a subtle tang. Plus, the recipe is relatively simple and uses common pantry staples, making it an accessible option for most home bakers. In this article, we’ll explore the history behind mayonnaise cookies, share a recipe for making them at home, and provide some tips for getting the best results. Whether you’re a seasoned baker or just starting out, give mayonnaise cookies a try and impress your friends and family with this unexpected treat.

Title: A Guide to Making Delicious Mayonnaise Cookies at Home

Credit: dukesmayo.com

Ingredients For Mayonnaise Cookies

Mayonnaise, the popular condiment found in every kitchen, is often used in savory recipes. However, have you ever tried using mayonnaise in baking? Enter mayonnaise cookies! These cookies are moist, fluffy, and have a unique taste that will surely surprise you.

To bake these cookies, we need some essential ingredients.


  • All-purpose flour is the most common type of flour used for baking. It is essential for forming the structure of the cookie dough.
  • Make sure to spoon the flour into a measuring cup and level it off with a knife. Using too much flour will result in dry cookies.

Baking Powder

  • Baking powder is a leavening agent that helps the cookies rise while baking.
  • Always check the expiration date of your baking powder before using it. Old baking powder can affect the cookies’ texture and taste.

Granulated Sugar

  • Granulated sugar is the main sweetener in this recipe. It adds sweetness and contributes to the cookies’ texture.
  • Use white granulated sugar for this recipe. Brown sugar will result in denser cookies with a caramel-like taste.


  • Mayonnaise is the star ingredient of this recipe. It adds moisture, richness, and a unique flavor to the cookies.
  • Use regular mayonnaise and avoid using low-fat or fat-free versions. They contain more water and will affect the texture of the cookies.
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  • Eggs act as binding agents and contribute to the structure and texture of the cookies.
  • Use large eggs at room temperature for best results.

Vanilla Extract

  • Vanilla extract enhances the flavor of the cookies and masks any mayonnaise taste.
  • Use pure vanilla extract for the best flavor and avoid using imitation vanilla extract.

Now that we know the essential ingredients let’s gather them up and start baking some delicious mayonnaise cookies!

The Recipe For Making Mayonnaise Cookies

Mayonnaise cookies may sound strange, but they are a delicious and unique treat that you don’t want to miss out on! These cookies are soft, fluffy, and have a slightly tangy flavor that sets them apart from traditional cookies. If you’re interested in making your own batch of mayonnaise cookies, keep reading for a step-by-step guide on how to do it, as well as some helpful tips for perfect baking and presentation ideas.

Step-By-Step Guide On Making The Dough

To make the dough for your mayonnaise cookies, you will need the following ingredients:

  • 1 cup of mayonnaise
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt

Here’s how to make the dough:

  • Preheat your oven to 350°f (175°c) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the mayonnaise, sugar, and vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt until fully combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  • Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges are lightly browned.
  • Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to finish cooling.

Tips For Perfect Baking

Here are some tips to ensure that your mayonnaise cookies come out perfectly every time:

  • Be sure to measure your ingredients carefully, as accurate measurements are essential for proper baking.
  • Use room temperature mayonnaise to ensure that the dough comes together smoothly.
  • Do not overmix the dough, as this can lead to tough cookies.
  • Keep a close eye on the cookies while they’re baking, as they can quickly go from lightly browned to burned.
  • Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to prevent them from breaking.

Presentation Suggestions After Baking

Mayonnaise cookies don’t need much presentation, as they’re delicious on their own.

  • Dust the cooled cookies with powdered sugar for a simple and elegant look.
  • Drizzle melted chocolate over the top of the cookies for an extra-indulgent treat.
  • Serve the cookies alongside a cold glass of milk or a steaming cup of coffee for the perfect afternoon snack.
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Making mayonnaise cookies is easier than you might think. With a few simple ingredients and some helpful tips, you can create a unique and delicious treat that is sure to impress. So why not give it a try and see for yourself?


Variations Of Mayonnaise Cookies

Mayonnaise cookies are a unique dessert that you probably haven’t had before. These cookies are moist, soft, and delicious, with a subtle tanginess that comes from the mayonnaise. However, did you know that you can make different variations of these cookies?

Here are some ideas for you to try out.

Chocolate Chip Mayonnaise Cookies

Who doesn’t love chocolate chip cookies? This classic cookie recipe gets a twist with mayonnaise, adding a slight acidity that perfectly balances the sweetness of the chocolate chips.

  • Use your favorite chocolate chip cookie recipe and replace half of the butter with mayonnaise.
  • The dough may be slightly stickier than usual, but it will bake up perfectly.
  • Make sure not to overbake the cookies as they will dry out quickly. Take them out of the oven when the edges start to turn golden brown.

Peanut Butter Mayonnaise Cookies

Peanut butter lovers, this one’s for you. By adding mayonnaise to your peanut butter cookies recipe, you’ll get a perfectly balanced cookie that’s not too dense or too dry.

  • Use your favorite peanut butter cookie recipe and replace half of the butter with mayonnaise.
  • Adding some chopped peanuts to the cookie dough can add a bit of crunch to the cookies.

Oatmeal Mayonnaise Cookies

If you’re looking for a healthier version of mayonnaise cookies, try adding oatmeal to the mix. Oatmeal cookies with mayonnaise are moist, chewy, and flavorful.

  • Use your favorite oatmeal cookie recipe and replace half of the butter with mayonnaise.
  • Adding raisins or cranberries to the cookie dough can add a fruity sweetness to the cookies.

Mayonnaise cookies are a great dessert option with a tangy kick that makes them unique. By trying out the different variations, you can get a whole new flavor profile that can surprise and delight your taste buds. Give these variations a try the next time you make cookies, and you won’t be disappointed.

Health Benefits Of Mayonnaise Cookies

Mayonnaise cookies may sound like an unusual treat, but they offer an exciting twist on the traditional biscuit. In this section, we’ll delve into the health benefits of these tasty snacks, examining how low-fat and low-carb options make them an excellent choice for those looking for healthier treats.

Explanation Of The Health Benefits Of Mayonnaise Cookies

Mayonnaise cookies may not be the first snack that comes to mind when considering healthy options, but they do offer several health benefits.

  • Mayonnaise cookies contain significantly less fat and fewer calories than traditional cookies made with butter.
  • The use of mayonnaise instead of butter in recipes can reduce the overall level of saturated fats, which can help maintain healthy cholesterol levels.
  • Mayonnaise cookies can be a healthier option compared to regular cookies—thanks to a lower carbohydrate content. This benefits those watching their sugar intake—like individuals struggling with diabetes.
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Low-Fat Options

One of the primary benefits of mayonnaise cookies is that they contain less fat than traditional cookies.

  • Use a low-fat mayonnaise to replace the butter in the recipe.
  • You can also use pureed fruits (like applesauce or banana) in place of butter to further reduce the butter and calorie content.
  • Substitute in applesauce or yogurt, which can be low-fat substitutes for mayonnaise.

Low-Carb Options

Another reason to consider mayonnaise cookies is their low carbohydrate content.

  • Use almond flour instead of regular flour.
  • Stevia or splenda can be alternately used to replace sugar in the recipe, thus reducing the overall carb content of the cookies.
  • Use coconut oil instead of vegetable oil or butter.

Overall, mayonnaise cookies offer a tasty and healthier alternative to traditional biscuits. By offering low-fat and low-carb options, they’re a superb snack for those looking to make changes in their diet without sacrificing flavor or enjoyment.

Frequently Asked Questions On Mayonnaise Cookies

What Do Mayonnaise Cookies Taste Like?

Mayonnaise cookies have a soft, chewy texture with a slightly sweet but tangy taste. The mayonnaise provides a subtle richness and moisture to the cookie, making it a unique and delicious treat.

Why Use Mayonnaise In Cookies Instead Of Butter?

Mayonnaise contains emulsifiers that keep cookies from spreading too much. Also, mayonnaise adds a tangy flavor and moist texture to cookies. It can also be a substitute for eggs and butter, making it a perfect choice for vegan cookies.

Can I Substitute Mayonnaise With A Different Ingredient In This Recipe?

Yes, you can substitute mayonnaise with another ingredient in this recipe. You can use greek yogurt, sour cream, or avocado as a healthier substitute. Alternatively, you can use hummus, pesto, or mustard for a different flavor.

Do Mayonnaise Cookies Have A Different Texture Compared To Regular Cookies?

Yes, mayonnaise cookies have a different texture compared to regular cookies. The mayonnaise adds moisture and leads to a chewier texture. It also gives the cookies a subtle tangy flavor.

What Is The Secret To Making The Perfect Mayonnaise Cookies?

The secret to perfect mayonnaise cookies lies in using high-quality ingredients and following the recipe exactly. Make sure your mayonnaise is fresh and not expired. Also, refrigerate the dough for at least an hour before baking. Bake the cookies until the edges are lightly golden brown, then cool them on a wire rack.


Incorporating mayonnaise into cookie dough may sound unconventional, but the final product is surprisingly delicious and moist. Mayonnaise contains oil, eggs, and vinegar, which add flavor and texture to the cookies. The mayonnaise cookies recipe is straightforward and easy to follow, allowing anyone to bake up a batch in no time.

Many people find the idea of mayonnaise cookies off-putting, but we urge you to give them a try to experience their unique taste and texture. Whether you’re a seasoned baker looking to add a new recipe to your repertoire, or a beginner unsure of where to start, mayonnaise cookies are an excellent option for a sweet snack.

Try out this recipe today and be prepared to have your taste buds pleasantly surprised!