Lazy day oatmeal cake is a simple, yet delicious cake made with basic pantry staples. This oatmeal cake is perfect for those lazy days when you want to enjoy a sweet treat without putting in too much effort.
If you are looking for an easy, no-fuss cake recipe that can be whipped up in minutes, lazy day oatmeal cake is the way to go. Made with rolled oats, flour, brown sugar, and butter, this cake is packed with flavor and texture. Plus, it is topped with a decadent coconut and pecan frosting that takes this cake to the next level. This cake is perfect for any occasion, be it a lazy weekend brunch, a quick dessert, or a potluck party contribution. It is a crowd-pleaser that will leave everyone asking for the recipe. So, let’s dive in and learn how to make this scrumptious lazy day oatmeal cake.
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Introduction
Lazy Day Oatmeal Cake – Introduction
Lazy day oatmeal cake is a simple and delicious cake that’s perfect for a lazy day when you feel like baking something sweet and wholesome. It’s an easy recipe that doesn’t require a lot of time or effort, and the resulting cake is moist, flavorful, and satisfying.
Here’s a brief rundown of what you need to know about this yummy treat.
Explanation Of What A Lazy Day Oatmeal Cake Is
A lazy day oatmeal cake is a cake made using rolled oats, flour, sugar, butter, and eggs, among other ingredients. It’s a simple cake that’s easy to make and can be customized depending on your preferences. You can add nuts, raisins, or other dried fruits to the batter, or top it with frosting or glaze.
The oats in the cake give it a slightly chewy texture and a nutty flavor that blends beautifully with the sweetness of the batter.
Brief History Of The Dish
The origins of lazy day oatmeal cake are unclear, but it’s believed to have come from rural areas in the united states, where oatmeal was a common ingredient in many recipes due to its availability and affordability. The cake is a testament to the simplicity and rustic charm of traditional american baking, and its popularity persists to this day.
Importance Of Making This Cake At Home
Making a lazy day oatmeal cake at home is a great way to indulge your sweet tooth without spending hours in the kitchen. It’s a cake that’s easy to make from scratch, and it doesn’t require any fancy ingredients or equipment.
- You can customize the recipe to suit your taste by adding your favorite ingredients to the batter
- It’s a wholesome cake that’s perfect for breakfast or a midday snack, as it contains oats and is not overly sweet
- You can impress your friends and family with your baking skills by whipping up a batch of lazy day oatmeal cake in no time
- You can save money by making the cake at home instead of buying a store-bought cake that might be full of preservatives and additives.
Overall, lazy day oatmeal cake is a delightful treat that’s not only easy to make but also healthy and satisfying. Try baking it at home and watch how it becomes a family favorite in no time!
Ingredients And Equipment Required
Lazy Day Oatmeal Cake: Ingredients And Equipment Required
One of the best things about this lazy day oatmeal cake recipe is that you don’t need any fancy equipment or difficult-to-find ingredients. It’s a straightforward recipe that produces a delicious and satisfying cake that’s perfect for those lazy days when you want something sweet and comforting.
Here’s a breakdown of everything you’ll need to make this amazing dessert.
List Of All Ingredients Required:
- 1 cup quick-cooking oats
- 1 ¼ cups boiling water
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Measuring Cups And Spoons Required To Prepare The Dish:
- 1 cup measuring cup
- 1 teaspoon measuring spoon
- 1 tablespoon measuring spoon
- ½ cup measuring cup
When preparing this delicious oatmeal cake recipe, you’ll need measuring cups and spoons to ensure you get accurate measurements of each ingredient. This will help ensure that your cake turns out perfectly.
Mixing Bowls Required For Making The Cake Batter:
- 1 large mixing bowl
- 1 medium mixing bowl
To make the perfect cake batter, you’ll need a large and medium-sized mixing bowl. The large mixing bowl is for combining all of the dry ingredients, while the medium mixing bowl is for whisking together the wet ingredients.
Baking Pan Required For Baking The Cake:
- 9×13 inch baking pan
This recipe makes a large cake that’s perfect for sharing with family and friends. You’ll need a 9×13 inch baking pan to bake the cake to perfection. Make sure to grease the baking pan before pouring in the batter to prevent the cake from sticking.
This lazy day oatmeal cake is an easy and delicious dessert that requires only basic equipment and ingredients. Follow these simple steps, and you’ll have a moist and flavorful cake that’s perfect for any occasion.
Step-By-Step Preparation
Lazy Day Oatmeal Cake: Step-By-Step Preparation
Have a craving for something sweet, yet comforting? This lazy day oatmeal cake might just be the perfect answer. It’s simple to make, satisfying to eat, and can be enjoyed as a dessert or snack with a cup of tea or coffee.
Follow these step-by-step instructions to make this cake in no time.
Detailed Instructions For Preparing The Cake Batter
Before you start making the batter, preheat your oven to 350°f and get your baking dish ready.
- In a mixing bowl, combine 1 cup of rolled oats and 1 1/4 cups of boiling water, and let it sit for about 20 minutes.
- In another bowl, cream 1/2 cup of butter and 1 cup of sugar until smooth.
- Add 2 eggs and mix well.
- Sift 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt into the bowl.
- Mix well, then stir in the oat mixture until everything is well blended.
- Pour the batter into a greased 9×9 inch baking dish.
- Bake for 35 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Guidelines For Baking The Cake To Perfection
To ensure that your oatmeal cake turns out perfectly every time, follow these tips:
- Check the cake after 25 minutes of baking. If the top is browning too quickly, cover it with aluminum foil.
- Test the cake with a toothpick or a cake tester to make sure it’s fully cooked. The toothpick should come out clean when inserted in the center of the cake.
- Let the cake cool for at least 10 minutes before slicing and serving.
Tips On How To Decorate The Cake
Making the lazy day oatmeal cake is so easy that decorating it should be fun and effortless.
- Dust the cake with powdered sugar.
- Serve topped with whipped cream or vanilla ice cream.
- Add a sprinkle of cinnamon or nutmeg.
- Drizzle with a simple glaze made from powdered sugar and milk.
Enjoy your lazy day oatmeal cake with family and friends, or save it just for you to enjoy as a delectable treat!
Variations Of The Recipe
If you’re looking for a delicious and effortless cake recipe that can be made with pantry staples, then lazy day oatmeal cake is the perfect choice for you. This cake is soft, moist, and has an incredibly satisfying texture. The best thing about this recipe is that it can be modified to suit a variety of dietary requirements and preferences.
Modifications Of The Recipe Suitable For Vegans And Vegetarians
- Replace eggs with 1/4 cup of unsweetened applesauce or 1/4 cup silken tofu.
- Use a vegan butter substitute or coconut oil instead of butter.
- Substitute cow’s milk with almond or soy milk.
- Check the ingredients’ list on your oatmeal pack to ensure it is gluten-free.
Additional Ingredients To Add To The Oatmeal Cake Recipe
- Add 1/2 cup of unsweetened coconut flakes to the batter for added texture and flavour.
- Add 1/4 cup of chopped walnuts or almonds to the batter for some crunch.
- Spread a layer of cream cheese frosting over the cake once it has cooled.
- Mix in a handful of raisins or chopped dried apricots for some sweetness.
An Explanation Of How To Make The Cake Gluten-Free
For those with gluten intolerances, this recipe can easily be made gluten-free by substituting the oats with certified gluten-free oats, readily available in shops.
Ingredients:
- 1 cup gluten-free oats
- 1 1/4 cups boiling water
- 1/2 cup butter or vegan butter substitute
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions:
- Preheat your oven to 350°f.
- Grease an 8-inch cake pan.
- Add the oats to a large mixing bowl, and pour in the boiling water. Stir to combine and leave the mixture to cool.
- In another bowl, cream the butter and brown sugar together.
- Add vanilla extract and eggs to the butter and sugar mixture. Beat well.
- In a separate bowl, whisk gluten-free flour, baking soda, and salt together. Gradually mix in with the egg-sugar mixture, and add in cooked oats.
- Transfer the batter into your prepared cake pan.
- Bake for 35-40 minutes or until an inserted toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
There you have it, some variations and modifications to the basic lazy day oatmeal cake recipe! Give them a try and let your taste buds do the talking.
Serving Suggestions
Lazy day oatmeal cake is a perfect dessert that takes minimal effort to make, but still tastes absolutely delicious. It’s the kind of cake that you can whip up quickly when friends or family drop by unexpectedly or when you just feel like having something sweet without having to spend hours in the kitchen.
However, just because it’s a simple recipe doesn’t mean that you have to limit the ways in which you serve it. Here are a few ideas for serving this cake.
The Appropriate Time And Occasion To Serve The Cake:
- Serving it as a dessert after a light lunch or dinner.
- Serving it as a sweet treat with a cup of coffee in the afternoon.
- Having it as breakfast with a dollop of yogurt on top.
Different Ways To Serve The Cake, Whether Sophisticated Or Casual:
- Dust with powdered sugar or sprinkle with cinnamon to add a hint of sweetness to the cake.
- Serve it with whipped cream or ice cream for extra indulgence.
- Cut into small squares or fingers and serve as a finger food for a party or get-together.
- Serve it slightly warm with a drizzle of caramel sauce or chocolate sauce to make it even more decadent.
Most Popular Dishes To Serve With The Cake:
- Fresh fruits like strawberries, raspberries, or blueberries, to add a tangy flavor to the dish.
- Bacon or sausage to serve as a breakfast dish with the cake.
- Hot tea or coffee to complement the sweetness of the cake.
Lazy day oatmeal cake is a versatile dessert that can be served in many ways. It’s perfect for any occasion, whether it’s a casual afternoon snack or a sophisticated dinner party. You can also experiment with different toppings or accompaniments to make it your own.
Tips And Tricks
Are you in the mood for a lazy day oatmeal cake? Look no further as we have the perfect recipe and some handy tips and tricks to ensure that your cake turns out moist and delicious. Read on to discover how to store the cake to maintain its freshness, adjust the recipe to suit your preferences, and avoid common baking errors.
Ensuring The Cake Is Moist
- Use both butter and oil instead of one or the other as they both contain moisture.
- Don’t overmix the batter as it can result in a dry cake.
- Use a toothpick to check if the cake is cooked but not overcooked to avoid dryness.
- Frosting the cake can add moisture and flavor to the cake.
Storing The Cake To Maintain Freshness
- Store the cake in an airtight container at room temperature for up to 3 days.
- Freeze the cake if you plan on consuming it later. Wrap it with plastic wrap and store it in an airtight container for up to 3 months.
Tips On How To Adjust This Recipe To Your Preferences
- Add nuts to the batter to give the cake a crunchy texture.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Use honey instead of sugar for a natural sweetener.
- Add cinnamon or any other preferred spice to give the cake an extra flavor kick.
Common Baking Errors To Avoid
- Overmixing the batter will result in a dry cake.
- Using cold ingredients such as eggs or milk can cause the batter to curdle.
- Opening the oven door too often can cause the cake to collapse or cook unevenly.
- Not measuring ingredients correctly can cause the cake to turn out dry or too dense.
Now that you have all the tips and tricks to make the perfect lazy day oatmeal cake, it’s time to get baking! Enjoy the mouth-watering flavors and rich texture of this delectable dessert. Happy baking!
Conclusion
Lazy day oatmeal cake is an excellent recipe that we all should try. This recipe is not only tasty but also incredibly easy to make. The step-by-step guide is user-friendly, and we can all try it at home. This recipe is a perfect dessert for those lazy days when we deserve a sweet treat.
In this section, we will recap the lazy day oatmeal cake recipe, recognize the usefulness of the step-by-step guide, and highlight the importance of sharing recipes and trying out new dishes with friends and family.
Recap Of The Lazy Day Oatmeal Cake Recipe
Here’s a brief recap of the lazy day oatmeal cake recipe:
- Preheat the oven to 350 degrees f (175 degrees c).
- In a large bowl, combine the oats and boiling water.
- Add the butter, brown sugar, and white sugar to the oat mixture and stir until the butter melts.
- Add the eggs and vanilla extract to the mixture and stir well.
- Lastly, stir in the flour, baking soda, salt, and cinnamon.
- Pour the batter into a 9×13 inch greased baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool down before serving.
Recognition Of The Usefulness Of The Step-By-Step Guide
The step-by-step guide of the lazy day oatmeal cake recipe is very comprehensive. It covers all the necessary steps one should follow to make this delectable dessert. It’s written in a way that everyone can understand, from novice bakers to experienced chefs.
- It includes pictures, making it easier to visualize each step.
- It provides accurate measurements, ensuring the perfect result every time.
- It’s user-friendly and makes baking the lazy day oatmeal cake a hassle-free experience.
Importance Of Sharing Recipes And Trying Out New Dishes With Friends And Family.
Sharing recipes and trying out new dishes with friends and family creates a sense of community and strengthens bonds. Trying new recipes is not only fun, but it also broadens one’s culinary horizon.
- It promotes diversity and cultural exchange through cuisine.
- It’s a great way to learn new cooking techniques and culinary tips.
- It creates a sense of joy and accomplishment in both the cook and the recipient.
The lazy day oatmeal cake recipe is incredibly easy to make, and anyone can do it. The step-by-step guide is user-friendly, and the recipe creates a sense of community and connection with friends and family. We hope you enjoy this dessert as much as we do and share it with your loved ones.
Frequently Asked Questions Of Lazy Day Oatmeal Cake
1. What Is Lazy Day Oatmeal Cake?
Lazy day oatmeal cake is a moist and delicious cake made with oatmeal, cinnamon, and brown sugar. It’s perfect for lazy weekend mornings or as a sweet treat any time of day.
2. What Are The Ingredients Of Lazy Day Oatmeal Cake?
The ingredients of lazy day oatmeal cake include oatmeal, butter, brown sugar, eggs, flour, baking powder, cinnamon, salt, milk, and vanilla extract. It’s a simple and easy recipe that can be whipped up in no time.
3. How Do You Make Lazy Day Oatmeal Cake?
To make lazy day oatmeal cake, start by combining the dry ingredients and then adding in the wet ingredients. Mix until just combined and pour the mixture into a greased baking dish. Bake for 30-35 minutes and let cool before slicing.
4. Can I Make Substitutions In The Recipe?
Yes, you can make substitutions in the recipe to fit your dietary preferences or restrictions. For example, you can use vegan butter and non-dairy milk to make it vegan-friendly. You can also use gluten-free flour to make it gluten-free.
Conclusion
It’s safe to say that lazy day oatmeal cake is pure comfort food. From the tender oats to the warm cinnamon and gooey brown sugar, each bite is delightful. Whether you’re curled up on the couch on a lazy day, hosting a brunch, or celebrating a special occasion, this cake is the perfect choice.
The best part? It’s incredibly easy to make. With just a few ingredients and minimal effort, you can whip up a scrumptious treat that will impress your loved ones. But don’t let the simplicity fool you – this cake packs a ton of flavor and texture.
It’s the ideal dessert to satisfy your sweet tooth and make you feel all warm and fuzzy inside. So next time you’re craving something sweet, why not make a lazy day oatmeal cake? We promise you won’t regret it.
