Julie Chrisley Banana Pudding Recipe

Julie Chrisley Banana Pudding Recipe


This banana pudding recipe from Julie Chrisley is the perfect dessert for any occasion! Made with just a few simple ingredients, this pudding is both delicious and easy to make. Plus, it’s always a hit with kids and adults alike.

This is Julie Chrisley’s recipe for banana pudding and it is amazing! I have made it many times and it is always a hit. The pudding is so creamy and the bananas are just the right sweetness.

It is definitely a keeper!

Julie Chrisley Banana Pudding Recipe

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What is Julie Chrisley’S Banana Pudding Recipe

Julie Chrisley’s banana pudding recipe is one of the easiest and most delicious ways to enjoy this classic dessert. It only requires a few simple ingredients, and can be made in just a few minutes. To make Julie Chrisley’s banana pudding,

you will need:

-3 ripe bananas

-1 package vanilla instant pudding mix

-1 cup cold milk

-1/2 teaspoon vanilla extract

-1 (9 inch) graham cracker pie crust Start by mashing the bananas in a medium bowl.

Add the pudding mix, milk and vanilla extract, and stir until everything is well combined. Pour the mixture into the graham cracker pie crust, and refrigerate for at least 3 hours before serving. Enjoy!

How Do You Make Julie Chrisley’S Banana Pudding

To make Julie Chrisley’s banana pudding, you’ll need:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 6 medium bananas,
  • sliced 24 Nilla Wafers In a bowl,
  • whisk together the condensed milk, heavy cream,
  • sugar, flour and vanilla until smooth.
  • Reserve 1/2 cup of the mixture.
  • Fold in the bananas and wafers.
  • Pour into a 9×13 inch dish.

    Pour the reserved 1/2 cup of mixture over the top. Chill for at least 2 hours before serving.

What are the Ingredients for Julie Chrisley’S Banana Pudding

Julie Chrisley’s banana pudding is made with just a few simple ingredients. All you need is milk, heavy cream, sugar, vanilla extract, eggs, and of course, bananas! To make the pudding, start by heating the milk and cream in a saucepan over medium heat.

Then, whisk in the sugar and vanilla extract until they’re completely dissolved. Next, add the eggs to the mixture and whisk them until everything is combined. Finally, add the sliced bananas to the pudding and stir everything together.

Once everything is mixed together, pour the pudding into a serving dish and enjoy!


In her latest blog post, Julie Chrisley shares her recipe for banana pudding. This simple and delicious dessert is perfect for any occasion. Chrisley starts by mashing up ripe bananas and adding them to a bowl with some milk, sugar, and vanilla extract.

She then stirs in some instant pudding mix and refrigerates the mixture for an hour. Once it’s set, she tops it off with whipped cream and more sliced bananas. The result is a creamy, flavorful pudding that is sure to please everyone.

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