Jet Puffed Marshmallow Fudge Recipe

Jet Puffed Marshmallow Fudge Recipe


This holiday season, why not try something new and make your own Jet Puffed Marshmallow Fudge? This recipe is easy to follow and only requires a few ingredients. Plus, it’s a great way to show off your culinary skills to family and friends.

Trust us, they’ll be impressed!

Looking for a delicious and easy-to-make fudge recipe? Look no further than this Jet Puffed Marshmallow Fudge! Made with just four ingredients, this fudge is rich, creamy, and full of marshmallow flavor.

It’s the perfect treat for any occasion!

Jet Puffed Marshmallow Fudge Recipe


Can You Use Marshmallows Instead of Marshmallow Creme in Fudge?

No, you cannot use marshmallows instead of marshmallow creme in fudge. Marshmallow creme is a thick, gooey mixture made from sugar, corn syrup, water and gelatin. It is used as a filling or topping in desserts like pies, cookies and candies.

Marshmallows are made from sugar, corn syrup, water and gelatin too but they also contain air which makes them light and fluffy. When you try to use marshmallows instead of marshmallow creme in fudge, the final product will be dry and crumbly.

Is Jet Puffed And Marshmallow Fluff the Same?

Marshmallow fluff is made from sugar, corn syrup, vanilla extract, and egg whites. Jet puffed marshmallows are made from sugar, corn syrup, gelatin, and vanilla extract. Both products are used in a variety of desserts and sweet treats.

Marshmallow fluff has a creamier texture due to the inclusion of egg whites. This makes it ideal for use in frostings or as a filling in cakes or pies. So, while jet puffed marshmallows and marshmallow fluff may share some similarities, they are not exactly the same thing!

How Do You Make Fudge Creamy Not Grainy?

If you’ve ever made fudge before and it’s come out grainy, you know how frustrating it can be. Luckily, there are a few things you can do to ensure your fudge is smooth and creamy every time. The first step is to make sure you’re using high quality ingredients.

That means choosing a good chocolate, one that will melt smoothly and evenly. It also means using fresh butter and cream, since these can affect the texture of the fudge as well. Once you have your ingredients ready, the next step is to cook the sugar syrup properly.

The key here is to bring it up to the correct temperature slowly – if you do it too quickly, the sugar crystals can start to form and that’s what will make your fudge grainy. Cook it over a low heat and use a candy thermometer to keep an eye on the temperature until it reaches 240F/115C. Finally, once your sugar syrup is at the right temperature, take it off the heat and add in your chocolate and butter.

Stir everything together until it’s completely melted and combined, then pour into a lined baking dish or tray and leave to set for several hours. And that’s it! Follow these tips next time you make fudge and you’ll be guaranteed a smooth, creamy result every time.

Should You Use Butter Or Margarine for Fudge?

There are a few things to consider when deciding whether to use butter or margarine for fudge. The first is the taste. Butter has a richer flavor that some people prefer in their fudge.

Margarine may be a better choice for those who want a milder flavor. The second thing to think about is the texture. Butter will make the fudge creamier, while margarine will make it more firm.

This is important to consider if you have a preference for how your fudge turns out. Finally, consider the cost. Butter is usually more expensive than margarine, so that may factor into your decision as well.

Overall, there is no right or wrong answer when it comes to using butter or margarine for fudge. It all depends on your personal preferences!


Jet-Puffed Marshmallow Recipes

Jet-Puffed Marshmallow Recipes Looking for some fun and easy recipes that use Jet-Puffed Marshmallows? You’ve come to the right place!

Here are some of our favorites: S’mores Dip: This recipe is perfect for a summer party! Simply combine one package of chocolate chips, one package of graham crackers, and one jar of marshmallow creme in a microwave-safe bowl.

Microwave for two minutes, then stir until smooth. Serve with graham cracker sticks or pretzels for dipping. Marshmallow Puppies: These little guys are sure to be a hit with the kids!

Use a sharp knife to cut hot dog bun-shaped pieces out of a block of cream cheese. Spread each piece with peanut butter, then top with mini marshmallows and chocolate chips to create the eyes and nose. Place on a plate and microwave for 30 seconds, or until the marshmallows are melted.

Allow to cool before serving. Chocolate Covered Strawberries: A classic treat made even better with Jet-Puffed Marshmallows! Simply dip fresh strawberries in melted chocolate, then place on a wax paper lined baking sheet.

Top each strawberry with a mini marshmallow, then refrigerate until set.

Kraft Mini Marshmallow Fudge Recipe

If you’re looking for an easy and delicious fudge recipe, look no further than this Kraft Mini Marshmallow Fudge Recipe. This fudge is made with just four ingredients – chocolate chips, sweetened condensed milk, marshmallow creme, and chopped nuts – and comes together in just minutes. The result is a rich and creamy fudge that’s perfect for sharing.

To make this fudge, simply melt the chocolate chips and sweetened condensed milk together in a microwave-safe bowl or over a double boiler. Stir in the marshmallow creme until smooth, then fold in the chopped nuts (if using). Pour the mixture into a prepared pan and let it set up at room temperature or in the refrigerator.

Once it’s firm, cut it into squares and enjoy!

Vanilla Marshmallow Fudge Recipe

This Vanilla Marshmallow Fudge Recipe is so easy to make and only requires a few ingredients that you probably already have in your pantry! This fudge is made with just four simple ingredients – marshmallows, butter, vanilla extract and powdered sugar. It’s smooth, creamy and has the perfect amount of sweetness.

Plus, it’s impossible to resist those little marshmallows in every bite!

Fantasy Fudge Recipe


1 lb. of white chocolate

1/4 cup of butter

1 (14 oz) can of sweetened condensed milk

1 teaspoon of vanilla extract


1 cup of miniature marshmallows,

1 cup of chopped nuts, or

1 cup of dried fruit


Line an 8×8 inch baking dish with aluminum foil and set it aside.

In a large, microwave-safe bowl, combine the white chocolate and butter. Microwave on high for one minute, then stir until the mixture is smooth. Add in the sweetened condensed milk and vanilla extract, then mix until everything is fully combined.

If you’re adding in any optional ingredients, fold them in now. Pour the fudge into the prepared pan, then use a rubber spatula to spread it out evenly. Place the pan in the fridge for two hours, or until the fudge has set up completely.

Once it’s firm, lift the fudge out of the pan using the edges of the aluminum foil. Cut into small squares and enjoy!


This Jet Puffed Marshmallow Fudge Recipe is so easy and only requires 3 ingredients! It’s a creamy, dreamy, no-bake fudge that sets up perfectly every time. This recipe is perfect for those who love marshmallows and chocolate!

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