This fudge recipe is so easy and only requires 3 ingredients! It’s a delicious combination of chocolate, marshmallow creme, and Jet-Puffed Marshmallows.
This fudge recipe is so easy to make and only requires a few ingredients! You’ll love the creamy, dreamy texture of this Jet-Puffed Marshmallow Creme Fudge. It’s perfect for gift-giving, or just to keep around the house for when those sweet cravings hit!
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Can You Use Jet Puffed Marshmallow Creme?
Yes, you can use Jet Puffed marshmallow creme. It is a type of icing that can be used on cakes and cupcakes. It is made with sugar, corn syrup, water, egg whites, and vanilla extract.
Is Jet Puffed Marshmallow Creme the Same As Marshmallow Fluff?
No, Jet Puffed marshmallow creme is not the same as marshmallow fluff. Marshmallow fluff is made with egg whites, corn syrup, and vanilla extract. Jet Puffed marshmallow creme is made with sugar, water, corn syrup, and vanilla flavor.
Should You Use Butter Or Margarine for Fudge?
If you’re looking to make the perfect fudge, you may be wondering whether to use butter or margarine in the recipe. Both have their pros and cons, so it’s important to choose the right one for your needs.
Butter is a dairy product made from cream or milk.
It has a high fat content, which gives it a rich flavor and creamy texture. However, butter can also be tricky to work with because it can easily melt if it gets too warm.
Margarine is a vegetable-based spread that was created as a more affordable alternative to butter.
It has a similar flavor and texture to butter, but it’s much easier to work with since it doesn’t melt as easily.
So, which should you use for fudge? If you want a richer flavor, go with butter.
If you’re looking for an easy-to-use option, go with margarine.
What Makes Fantasy Fudge Grainy?
If you’ve ever made fantasy fudge and found it to be grainy, you’re not alone. Many people have had this same problem. There are a few things that can cause this, so let’s take a look at each one.
The first thing that can make fantasy fudge grainy is if the sugar isn’t dissolved properly. When making fudge, you need to dissolve the sugar in the milk before adding the chocolate. If you don’t do this, the sugar will crystallize and make your fudge grainy.
Another thing that can cause graininess is if your chocolate isn’t melted properly. Be sure to melt your chocolate slowly and stir it often so that it doesn’t seize up on you. Seized chocolate will also make your fudge grainy.
Finally, if you don’t cook your fudge long enough, it will begrainy. Fudge needs to be cooked until it reaches the soft-ball stage on a candy thermometer . If it’s not cooked long enough, it won’t set properly and will be grainy.
So be sure to cook your fudge until it reaches 235 degrees Fahrenheit .
If you follow these tips , you should be able to make perfect fantasy fudge every time!
Christmas Day FANTASY FUDGE – How to make CREAMY CHOCOLATE FUDGE Recipe
Jet-Puffed Marshmallow Creme Recipes
Looking for ways to use Jet-Puffed Marshmallow Creme? Check out these recipes! Jet-Puffed Marshmallow Creme Rice Krispie Treats:
Ingredients:
1/4 cup butter,
melted 1 10 oz. package Jet
-Puffed Marshmallow Creme 6 cups
Kellogg’s Rice Krispies cereal
Directions:
1. In a large bowl, mix together the butter and marshmallow creme.
2. Add the Rice Krispies and stir until well coated.
3. Press the mixture into a 9×13 inch baking dish.
Jet Puffed Marshmallow Creme Fudge Recipe Peanut Butter
Ingredients:
1 cup white sugar
½ cup milk
¼ cup butter
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme
½ cup peanut butter
Directions:
Line an 8×8 inch baking dish with aluminum foil.
In a saucepan over medium heat,
combine the sugar,
milk, butter, and vanilla.
Bring to a boil, stirring constantly until the sugar is dissolved. Remove from heat and stir in the marshmallow creme and peanut butter until smooth.
Pour into the prepared pan. Chill for 2 hours or until firm.
Fantasy Fudge Recipe
Looking for a delicious and easy-to-make fudge recipe? Look no further than this Fantasy Fudge recipe! Made with just a few simple ingredients, this fudge is sure to be a hit with everyone who tries it.
This Fantasy Fudge recipe is made with chocolate, butter, evaporated milk, and marshmallow creme. Simply melt the chocolate and butter together in a saucepan over low heat. Once melted, add in the evaporated milk and marshmallow creme and stir until combined.
It’s rich, creamy, and oh so chocolatey – everything you could want in a fudge recipe! Give it a try today and see for yourself how delicious it is.
Fantasy Fudge With Sweetened Condensed Milk
This recipe for Fantasy Fudge with Sweetened Condensed Milk is a classic that has been around for years. It is perfect for those who love fudge but don’t want to spend hours making it. This fudge is made with just four ingredients and can be made in under an hour.
The key to making this fudge is to use good quality chocolate. I like to use Ghirardelli chocolate because it always melts smoothly and tastes great. This recipe makes enough fudge to fill an 8×8 inch pan, so it’s perfect for sharing.
Ingredients:
2 cups of Ghirardelli chocolate chips
1 can (14 oz) of sweetened condensed milk
1 teaspoon of vanilla extract
1/4 cup of chopped nuts (optional) Instructions:
1. Line an 8×8 inch baking pan with parchment paper and set aside.
2. In a medium saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring frequently until the chocolate is melted and the mixture is smooth.
3. Remove the pan from the heat and stir in the vanilla extract and chopped nuts, if using.
Conclusion
This recipe for jet puffed marshmallow creme fudge is the perfect treat for any occasion! Made with just a few simple ingredients, this fudge is super easy to make and can be customized to your liking. Whether you like your fudge with or without nuts, this recipe is sure to please.
