I remember my mom making jello molds when I was a kid in the 60’s. She would use any kind of fruit she had on hand, and sometimes even add a little bit of alcohol to the mix. The result was always a colorful and delicious treat that we all loved.
These days, you can find all kinds of fancy jello mold recipes online, but there’s something special about the ones from the 60’s. They’re simple, yet so creative and fun. If you’re looking for some retro inspiration, here are some of my favorite jello mold recipes from the 60’s.
Looking for a blast from the past? These Jello mold recipes from the 60’s are sure to take you back! From elegant fruit molds to playful character shapes, there’s a Jello mold recipe here for everyone.
So break out your retro kitchen gear and get ready to have some fun!
Best Jello Mold Recipes
There’s no wrong way to make a jello mold, but some ways are definitely better than others. If you’re looking for the best jello mold recipes, you’ve come to the right place. These recipes are guaranteed to please any crowd, whether they’re young or old.
One of the all-time classic jello mold recipes is the rainbow jello mold. This recipe is perfect for kids’ parties or any time you want to add a little bit of color to your table. To make this recipe, you’ll need red, orange, yellow, green, blue, and purple gelatin.
Simply mix each color according to the package directions and pour them into your mold in layers. Let it set overnight and enjoy!
If you’re looking for something a little more sophisticated, try this cranberry jello mold recipe.
It’s perfect for holiday gatherings or anytime you want to impress your guests. The key to this recipe is using real cranberries instead of cranberry juice concentrate. Boil fresh cranberries with water and sugar until they pop, then mix in some unflavored gelatin.
Pour the mixture into your mold and refrigerate until set. Garnish with fresh mint leaves before serving for an extra special touch.
No matter what your taste buds are craving, there’s a jello mold recipe out there that’s perfect for you.
So get creative and have fun experimenting!
Tupperware Jello Mold Recipes
Looking for some fun and festive Tupperware Jello Mold Recipes? Look no further! Here are some of our favorites:
Tupperware Strawberry Shortcake Jello Mold Recipe
Ingredients:
1 cup boiling water
Shortcake jello mix
1 cup cold water
1 (10 oz) package frozen strawberries, thawed and drained
1 tub (8 oz) whipped topping, thawed
1 quart size tupperware mold
Instructions:
Add boiling water to jello mix in medium bowl; stir 2 minutes until completely dissolved. Add cold water.
Reserve 1/2 cup strawberry puree; set aside. Pour remaining strawberry puree into gelatin mixture; whisk until well blended. Reserve remaining strawberries for garnish.
Pour mixture into mold. refrigerate 4 hours or until firm. Unmold onto serving plate.
Santa Jello Mold Recipes
It’s that time of year again! Time to break out the jello mold and start whipping up some festive Santa-shaped treats!
If you’re not sure where to start, never fear – we’ve got you covered with these five amazing Santa Jello Mold recipes.
From a classic strawberry Santa to a chocolate peppermint version, there’s something for everyone on this list. And trust us, they’re all as delicious as they look.
So what are you waiting for?
Get your jello mold ready and let’s get started!
Mini Jello Mold Recipes
If you’re looking for something fun and unique to make for your next party, then look no further than mini jello molds! These little bites are perfect for any occasion, and there are so many different ways to make them. Here are just a few of our favorite mini jello mold recipes:
1. Cranberry Orange Jello Molds – These festive molds are made with cranberry juice, orange juice, and gelatin. They’re perfect for holiday parties or anytime you want to add a little bit of citrus flavor to your jello molds.
2. Chocolate Mint Jello Molds – These rich and chocolatey molds are made with chocolate pudding mix, mint extract, and green food coloring. They make a great after-dinner treat or dessert option for any chocoholic out there.
3. Strawberry Cheesecake Jello Molds – A classic flavor combination that’s always a hit, these molds are made with strawberry gelatin, cream cheese, graham cracker crumbs, and fresh strawberries. They’re the perfect bite-sized treat for any occasion!
Credit: homemadehooplah.com
Was Jello Popular in the 1960S?
Jello was absolutely popular in the 1960s! In fact, it’s safe to say that Jello was one of the most popular desserts of the decade. Jello came in a wide variety of colors and flavors, which made it appealing to both kids and adults.
The easy-to-make dessert quickly became a staple in households across America.
What Decade were Jello Molds Popular?
Jello molds were popular in the 1970s. Jell-O, the company that makes jello, introduced a line of molding kits in 1974. The kits came with different shaped molds and instructions on how to make various gelatin dishes.
Jell-O also published a cookbook called “The Joys of Jell-O” which featured recipes for gelatin salads, side dishes, and desserts.
Why Did They Make Jello in the 50S?
Jello was invented in 1897 by Pearle Bixby Wait. It was originally made with gelatin, fruit juice, and sugar. Jello became popular in the 1950s because it was a quick and easy dessert to make.
It only required three ingredients and could be made in any flavor. Jello was also used as a mold for other desserts, such as mousse or pudding.
What Can Jello Molds Be Used For?
Jello molds can be used for a variety of creative desserts. Here are some ideas:
1. Use a jello mold to make an elegant fruit salad. Simply fill the mold with your favorite seasonal fruits, add a little bit of sugar or honey, and refrigerate until firm. Serve chilled and enjoy!
2. Make a pretty parfait by layering yogurt, jello, and fruit in a clear jello mold. Start with a layer of yogurt, then add a layer of your favorite flavored jello. Top with fresh berries or diced fruit before refrigerating until firm. Serve chilled for a refreshing treat!
3. Create an impressive dessert for your next dinner party by using a jello mold to make individual tiramisu cups. Layer coffee-soaked ladyfingers with mascarpone cream and marsala-flavored jello in each cup. Refrigerate until firm and serve garnished with shaved chocolate on top.
Conclusion
The 1960s were a time of change and new ideas, and that included recipes. Jello mold recipes were all the rage, and people loved coming up with new and creative ways to make them. There were all sorts of jello mold recipes, from savory to sweet, and people would often get together to share their latest creations.
Jello molds were also a popular party food, as they could be made in advance and served easily. They were often decorated with fruit or other colorful toppings, and everyone would enjoy trying out the different flavors.
If you’re looking for some retro recipe inspiration, why not try one of these classic jello mold recipes from the 1960s?
