Jello Mold Recipes from the 60'S

Jello Mold Recipes from the 60’S


Are you looking for some retro recipes to take you back to the 60s? If so, you’ll love these jello mold recipes! These dishes were all the rage back in the day, and they’re still just as delicious today.

Whether you’re looking for a fruity treat or something a little more savory, we’ve got you covered. One of our favorite jello mold recipes is this one for orange-cranberry salad. It’s perfect for holiday gatherings or any time you want to impress your guests.

The combination of tart cranberries and sweet oranges is irresistible, and the gelatin gives it a beautiful texture that’s sure to please everyone. If you’re in the mood for something a little more decadent, try this recipe for chocolate-raspberry mousse. It’s rich and creamy, with just the right amount of sweetness.

The best part is that it only takes minutes to make! Just be sure to have some fresh raspberries on hand to garnish each serving. These are just a few of our favorite jello mold recipes from the 60s.

So dust off your old cookbooks and give them a try! We guarantee they’ll bring back some great memories – and maybe even create some new ones.

SpaghettiO Jello Mold Retro Recipe | You Made What?!

Was Jell-O Popular in the 1960S?

Jell-O was popular in the 1960s because it was a new and innovative way to make food. It was also convenient and easy to use, which made it perfect for busy families. Additionally, Jell-O came in a variety of flavors that everyone enjoyed.

What Decade were Jell-O Molds Popular?

Jell-O molds were popular in the 1960s. Jell-O is a gelatin dessert that comes in many different flavors. It can be made into various shapes and colors.

Jell-O molds were popular because they could be made into fun and interesting shapes. The most popular flavor of Jell-O during this time was lime green.

Why Did They Make Jell-O in the 50S?

In the 1950s, Jell-O was made with a gelatin base. The gelatin was derived from collagen, which is a protein found in animal connective tissue. Collagen has the ability to gel when it is heated and cooled.

This property of collagen was exploited to make Jell-O. Jell-O was originally marketed as a health food because it contained no fat or cholesterol. It was also low in calories and had a high protein content.

However, Jell-O’s main appeal was its convenience and versatility. It could be easily prepared and served in a variety of ways. Jell-O became very popular in the 1950s due to aggressive marketing campaigns by its manufacturer, General Foods Corporation.

What Can Jell-O Molds Be Used For?

Jell-O molds are often used to make gelatin desserts, but they can also be used for other purposes. For example, Jell-O molds can be used to make chocolate candies or ice cream treats. They can also be used as a decorative element in cakes or other desserts.

Jello Mold Recipes from the 60'S


Best Jello Mold Recipes

Jello molds are a classic dessert that can be made in endless flavor combinations. Whether you’re looking for a festive holiday treat or a fun summertime dessert, these best jello mold recipes have you covered! For a patriotic dessert, try this red, white, and blueberry jello mold.

It’s perfect for Memorial Day or the Fourth of July! If you’re looking for something with a little more zing, this lime jello mold is tart and refreshing. For a festive holiday treat, this candy cane jello mold is perfect.

And if you want to keep it simple, this classic orange jello mold is always a hit. No matter what your taste buds are craving, there’s sure to be a jello mold recipe here that will satisfy!

Easy Gelatin Salad Recipe

This gelatin salad is so easy to make and only requires a few ingredients that you probably already have in your pantry! It’s the perfect summertime dessert because it’s light, refreshing, and can be made ahead of time. Plus, it’s always a hit with kids!

Taste of Home Jello Salad Recipes

As the weather warms up, we start to crave lighter, fresher foods. Jello salads are the perfect solution! They’re cool, refreshing, and come in a variety of flavor combinations.

Plus, they’re easy to make ahead of time so you can enjoy them all summer long. Here are some of our favorite Jello salad recipes from Taste of Home: Cherry-Pineapple Jello Salad: This pretty pink salad is perfect for picnics and potlucks.

It’s made with cherry gelatin, pineapple chunks, and maraschino cherries.

Strawberry Pretzel Jello Salad: A classic flavor combination, this salad features strawberry gelatin, pretzels, and cream cheese. It’s sure to be a hit at your next gathering!

Lemon-Blueberry Jello Salad: This tart and tangy salad is made with lemon gelatin, blueberries, and Greek yogurt. It’s a delicious way to get your fruit fix! These are just a few of the many amazing Jello salad recipes out there.

So next time you’re looking for a refreshing dish to bring to a potluck or picnic, don’t forget about these tasty options!


In the 1960s, jello molds were all the rage. There were all sorts of different recipes for them, and people would get really creative with their designs. Some of the most popular jello mold recipes were for fruit salads, pies, and cakes.

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