Jamaican oxtail is a traditional dish that’s slow-cooked to perfection. The key to this recipe is in the ingredients: allspice, thyme, scotch bonnet peppers, and of course, oxtail. When these ingredients come together, they create a flavor that’s truly unique and absolutely delicious.
This dish is typically served with rice and beans, but you could also serve it with mashed potatoes or any other type of starch. If you’re looking for a Jamaican oxtail recipe that’s sure to please, give this one a try!
Authentic Jamaican Oxtail Recipe
Jamaican oxtail is a traditional Jamaican dish that is made with beef tail. The beef is slow cooked in a curry sauce until it is falling-apart tender. This dish is typically served over rice or with beans and plantains.
If you have never had Jamaican oxtail before, you are in for a treat! The beef tail is slowly cooked until it is fall-apart tender. The meat is full of flavor and the gravy is simply delicious.
I like to serve this over rice, but it would also be great with beans and plantains.
To make this authentic Jamaican oxtail recipe,
you will need:
- -3 lbs beef tail (cut into 2-inch pieces)
- -2 tablespoons olive oil
- -1 large onion (chopped)
- -4 cloves garlic (minced)
- -2 teaspoons fresh ginger (grated)
- -2 tablespoons all purpose flour
- -1 teaspoon dried thyme
- -1 teaspoon ground allspice
- -2 cups chicken broth
- -1 can diced tomatoes (undrained)
Jamaican Oxtail Recipe Stovetop
If you’re in the mood for something hearty and filling, Jamaican oxtail is the perfect dish. This traditional recipe is made by simmering oxtail in a flavorful broth until it’s nice and tender. Serve it over rice or with some boiled potatoes on the side.
- 1 lb oxtail, trimmed
- 2 tablespoons olive oil
- 1 large onion,
- chopped 3 cloves garlic
- , minced 2 teaspoons dried thyme leaves
- 1 teaspoon ground allspice berries
Jamaican Oxtail With Butter Beans Recipe
- -2 lbs. oxtail
- -1 onion, diced
- -3 cloves garlic, minced
- -1 Scotch bonnet pepper, diced (optional)
- -2 tablespoons olive oil
- -2 tablespoons all purpose seasoning
Easy Jamaican Oxtail Recipe
This recipe for easy Jamaican oxtail is the perfect way to get your fix of this traditional Caribbean dish. Oxtail is a tough cut of meat that benefits from long, slow cooking, which makes it the perfect candidate for the Instant Pot or slow cooker. This recipe uses a pressure cooker to speed up the process, but you could just as easily cook it low and slow in your slow cooker if you prefer.
Jamaican oxtail is typically stewed with a variety of aromatic veggies and spices, resulting in a rich and flavorful dish. This particular recipe keeps things simple by using just a few key ingredients, allowing the oxtail to really shine. The end result is a hearty and comforting meal that will have you coming back for seconds.
Serve over rice or with some boiled yams for a complete Jamaican experience.
Southern Oxtail Recipe
- 3-4 lbs oxtails
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
Do You Have to Brown Oxtails before Cooking?
One of the most important steps when cooking oxtails is browning them before adding any liquid. This step helps to create a rich flavor and also allows the fat to render, making the dish less greasy. When browning oxtails, be sure to use a high heat so that they develop a nice sear.
You may need to cook them in batches so that they have enough space in the pan to properly brown.
How Do You Make Oxtails Tender?
There are a few different ways that you can make oxtails tender. One way is to cook them slowly over low heat. This allows the connective tissue to break down and makes the meat more tender.
Another way is to braise the oxtails. This involves cooking them in a covered pot with a liquid like water, broth, or wine. The liquid helps to keep the oxtails moist and also adds flavor.
Finally, you can marinate the oxtails before cooking. This helps to tenderize the meat and also adds flavor.
What Do Jamaicans Eat Oxtail With?
Jamaicans typically eat oxtail with rice and peas. The oxtail is slow cooked with fresh herbs and spices, making it a flavorful and hearty dish. Other popular sides to accompany oxtail include plantains, yams, and breadfruit.
What is Oxtail Seasoning?
If you’re a fan of oxtail, you probably know that it’s a type of beef tail that’s popular in Jamaican cuisine. But what is oxtail seasoning? Oxtail seasoning is a spice blend that’s used to flavor oxtail dishes.
It typically includes allspice, cloves, ginger, nutmeg, and pepper. Some recipes also call for thyme, onion powder, and garlic powder. The best way to use oxtail seasoning is to rub it onto the meat before cooking.
So next time you’re in the mood for some Jamaican comfort food, don’t forget the oxtail seasoning!
Oxtail is a popular Jamaican dish that is usually slow-cooked to perfection. This recipe uses a slow cooker to make the process even easier. The oxtail is first browned in a pan and then simmered in a mixture of onions, garlic, ginger, thyme, allspice, and scotch bonnet peppers.
The result is a tender and flavorful stew that can be served with rice or beans.