Ultimate Guide to Making Instant Pot Ham Green Beans and Potatoes


Instant pot ham green beans and potatoes is a delicious and easy-to-make one-pot meal. Simply add diced ham, green beans, potatoes, onions, and seasonings to your instant pot, and cook for just a few minutes until everything is tender and flavorful! This satisfying dish is perfect for busy weeknights or any time you want a hearty and comforting meal that’s easy to prepare.

With the instant pot, you’ll be able to have dinner on the table in no time, without sacrificing flavor or nutrition. Plus, it’s a great way to use up leftover ham or veggies that you have on hand. Try this recipe today and see why it’s become a family favorite in homes all over the world!

Ultimate Guide to Making Instant Pot Ham Green Beans and Potatoes

Credit: farmettekitchen.com

Why Instant Pot Ham Green Beans And Potatoes?

Instant pot ham green beans and potatoes–oh my! If you’ve never tried this popular comfort dish, you must. It’s a one-pot meal that checks all the boxes for a delicious and heartwarming family dinner. In this blog post, we’ll explore why instant pot ham green beans and potatoes became a staple in many households.

Nutritional Benefits Of The Dish

Instant pot ham green beans and potatoes are a nutrient-dense dish that’s packed with vitamins and minerals.

  • Green beans are a low-fat, low-calorie vegetable rich in vitamins c, a, and k.
  • Potatoes are a great source of fiber, potassium, and vitamin c.
  • Ham provides a good amount of protein, iron, and vitamin b12.

The Dish’S Origins

The origins of this dish are somewhat unclear. However, potatoes and green beans are staples in many cuisines worldwide. In the united states, the dish may have originated from the traditional southern cuisine or even from the pennsylvania dutch. The addition of ham to green beans and potatoes likely creates a hearty and comforting meal.

How This Dish Became A Staple

In recent years, the instant pot pressure cooker has become increasingly popular for its effectiveness and convenience. This dish is not only an easy one-pot meal but also a great way to use up leftover ham. Families can quickly prepare this meal during busy weekdays without sacrificing nutritional benefits and taste.

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It has also become a staple for those who like to meal prep. Once you have it, it’s difficult not to make it regularly!

There you have it- the reasons behind instant pot ham green beans and potatoes’ popularity. Try it yourself, and you’ll soon understand why this dish is a must in your recipe collection.

Preparing Your Instant Pot

The instant pot has revolutionized the way we cook our meals. It’s a quick, easy, and efficient way to prepare your favorite dishes, and the instant pot ham green beans and potatoes is no exception. In this section, we will cover everything you need to know to prepare your instant pot for this delicious meal.

Setting Up The Instant Pot

Before you get started with cooking, it’s important to set up your instant pot properly.

  • Place the inner pot into the instant pot and ensure it’s properly secured.
  • Ensure the lid is clean and free of any debris.
  • Insert the sealing ring into the lid. It’s important to ensure the ring is seated correctly to prevent steam from escaping.
  • Place the lid onto the instant pot and twist it clockwise until it’s locked in place.
  • Ensure the pressure valve is set to the ‘sealing’ position.
  • Plug in the instant pot and it’s ready to use.

Preparing The Ingredients

Before you start cooking, ensure all your ingredients are sliced and diced to the appropriate sizes.

  • Wash and dice the potatoes into small cubes.
  • Cut the ham into small bite-sized pieces.
  • Wash and trim the green beans.
  • Measure out the chicken broth, salt, pepper, and garlic powder.

Safety Measures To Consider When Dealing With Pressurized Cookers

There are a few safety measures to be aware of when using an instant pot or any other pressurized cooker:

  • Never fill the instant pot more than halfway with ingredients to avoid clogging the pressure release valve.
  • Always make sure the pressure release valve is set to “sealing” to prevent steam from escaping while cooking.
  • Never use your instant pot on a stovetop or other heat source.
  • Always use caution when releasing pressure from the instant pot, as steam can be extremely hot.

Now that you’ve set up your instant pot and have your ingredients prepared, you’re ready to start cooking your ham green beans and potatoes. Enjoy the delicious aroma that fills your kitchen as your instant pot works its magic.

🥘Cooking with LK – Classic Ham, Potatoes, Green Beans 🍀

Cooking Instant Pot Ham Green Beans And Potatoes

Instant pot ham green beans and potatoes is a delicious and wholesome meal, perfect for a quick and easy dinner. This one-pot meal is packed with nutrients from the vegetables and proteins from the ham. With the use of an instant pot, you can have a warm nutritious meal in just a matter of minutes.

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In this article, we will discuss how to prepare and cook instant pot ham green beans and potatoes, including the ideal cooking time, cooking procedures and uses of different buttons and release methods.

Preparing The Ham

Before cooking, it’s essential to prepare your ham.

  • Cut the ham into small chunks or slices so that it can be easily cooked in the instant pot.
  • Choosing smoked ham or leftover ham can provide additional flavor to the dish.
  • Remove any excess fat or skin from the ham for a healthier meal.

Ideal Cooking Time

Knowing the ideal cooking time is crucial in making sure that the dish is cooked to perfection.

  • Set the instant pot to cook for 12 minutes on high pressure or 15 minutes on low pressure.
  • Allow for a natural release for five minutes before manually releasing the remaining pressure.
  • This cooking time will ensure that the ham is cooked through, and the vegetables are tender.

Cooking Procedures And Uses Of Different Buttons

To cook instant pot ham green beans and potatoes, use the following steps:

  • Add the chopped ham into the instant pot and sauté for 2-3 minutes until browned.
  • Add the potatoes, green beans, and water.
  • Cover and set to high pressure or low pressure, depending on your preference.
  • Use the manual button to set the time and pressure.
  • After cooking, allow for a natural release of pressure for five minutes before manually releasing the remaining pressure.

Different buttons on the instant pot are used for various cooking procedures:

  • Sauté: used at the beginning of the cooking process to brown the ham or meat.
  • High pressure: good for cooking tough meat or thick stews.
  • Low pressure: used for cooking delicate foods and vegetables.
  • Manual button: used to adjust the cooking time and pressure manually.

Release Methods

Knowing how to release the pressure from your instant pot safely is essential.

  • Natural release: this allows the pressure to release naturally, and it’s used for delicate foods. When the cooking time is up, let the pressure release naturally for 5-10 minutes.
  • Quick release: this method releases the pressure immediately and is used for dishes that cannot be overcooked. To do this, turn the valve in a clockwise direction with a utensil or cloth.

Instant pot ham green beans and potatoes is a delicious one-pot meal that’s packed with nutrients and is ideal for a quick and easy dinner. By following these simple steps for preparing the ham, knowing the ideal cooking time, understanding the uses of different buttons and release methods, you can make a delicious and healthy meal in no time using your instant pot!

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Serving And Presentation

If you’re looking for an easy and delicious weeknight dinner, instant pot ham green beans and potatoes is a great option. The savory ham, tender green beans, and perfectly cooked potatoes make it a satisfying meal. But, how do you serve it to make the presentation as appealing as the taste?

How To Serve Instant Pot Ham Green Beans And Potatoes

  • Use a deep bowl or plate to serve. The liquid in the dish will help to keep the potatoes and green beans from looking too dry.
  • Spoon the ham, potatoes, and green beans onto the plate or bowl. Make sure to get an equal amount of each component.
  • Pour some of the broth from the instant pot over the top of the dish.
  • Garnish with fresh herbs such as parsley or thyme to add a pop of color.

Pairing Suggestions

Need ideas for what to serve alongside instant pot ham green beans and potatoes?

  • A simple mixed green salad with a light vinaigrette dressing.
  • Buttered corn on the cob.
  • Garlic bread.
  • Pan-fried or roasted chicken breasts.
  • Grilled or sautéed shrimp.

Presentation Tips

To add some pizzazz to your dish presentation, try these tips:

  • Use a white or neutral-colored plate to make the colors of the dish pop.
  • Drizzle some olive oil over the dish for an added sheen.
  • Add some sliced cherry tomatoes for a burst of color.
  • Arrange the ham, green beans, and potatoes in an overlapping pattern for a more elegant presentation.
  • Place a sprig of rosemary on top of the dish for an added aromatic touch.

With these tips, you can easily serve up instant pot ham green beans and potatoes in a way that will have your family and friends asking for seconds.

Frequently Asked Questions On Instant Pot Ham Green Beans And Potatoes

What Is Instant Pot Ham Green Beans And Potatoes Recipe?

It is a delicious one-pot meal made with ham, green beans and potatoes, cooked together in an instant pot. This recipe is perfect for a quick and easy weeknight dinner or a family gathering.

How Long Does It Take To Cook This Recipe?

The cook time for this recipe is about 20 minutes. However, it may take some additional time for the instant pot to come to pressure and release pressure naturally.

Can I Use Frozen Green Beans For This Recipe?

Yes, you can use frozen green beans instead of fresh green beans. Just add them to the instant pot along with the other ingredients and adjust the cooking time accordingly.

Can I Substitute Ham With Any Other Meat?

Yes, you can substitute ham with other meats like chicken or beef, but the cooking time may change based on the type of meat you use. You can also make this recipe vegetarian by using vegetable broth and omitting the ham completely.


Cooking instant pot ham green beans and potatoes is easy, quick and perfect for a delicious wholesome meal. With just a few simple steps and some fresh ingredients, you can impress your family or guests with a fantastic dish that everyone will enjoy.

The flavors of the ham, green beans, and potatoes blend well together, creating a taste that is both savory and satisfying. The instant pot makes cooking this dish effortless and practical, allowing you to enjoy a hearty meal in no time at all.

Don’t forget to use up the leftovers for lunch the next day or even a quick dinner. Overall, this dish is a great addition to your recipe collection and a must-try for those who love a good comfort food meal that is packed with flavor.