Ina Garten is known for her simple, yet delicious recipes. This Curry Chicken Salad is no exception. Made with just a few ingredients, it’s perfect for a quick lunch or light dinner.
The best part? It can be made ahead of time and served cold or at room temperature. So, if you’re looking for an easy recipe to add to your weeknight rotation, look no further than Ina Garten’s Curry Chicken Salad.
The Perfect Chicken Salad Recipe with Ina Garten | Barefoot Contessa | Food Network
This is a great recipe for curry chicken salad! I love the flavor of the curry and the chicken is always cooked perfectly. The salad is also very filling and makes a great lunch or dinner.
I highly recommend this recipe to anyone who loves curry!
Best Curry Chicken Salad Recipe
One of my all-time favorite salads is this Curry Chicken Salad Recipe. It’s packed with flavor and has the perfect balance of sweet and savory. The best part is that it’s so easy to make!
This salad is perfect for a summer picnic or potluck, but it’s also hearty enough to be a meal on its own. The key to this salad is using rotisserie chicken. It saves time and adds a ton of flavor.
I like to use an Indian-style curry powder for this recipe, but you can use any type of curry powder that you like. Just be sure to adjust the amount based on how spicy you want the salad to be. This salad also has grapes, apple, celery, and almonds for crunch.
The dressing is made with mayo, yogurt, lemon juice, and more curry powder. It’s so good! I hope you enjoy this Curry Chicken Salad as much as we do!
Curry Chicken Salad Bon Appétit
This is a sponsored post. A few weeks ago, I was asked to create a recipe using curry powder for Bon Appétit’s Curry Week. I knew immediately that I wanted to make a curry chicken salad, because it’s one of my all-time favorite flavor combinations.
This salad is packed with protein and fiber from the chicken and chickpeas, and the creamy yogurt dressing helps to balance out the spice from the curry powder. I also added in some chopped apple for sweetness and crunch, but you could use any fruit or vegetable that you like.
This salad is perfect for lunch or dinner, and can be made ahead of time so that you can grab it and go!
Whole Foods Curry Chicken Salad Recipe
This is my go-to recipe for a quick and easy curry chicken salad. It’s packed with flavor and perfect for a light lunch or dinner. The best part is that it only takes a few minutes to make!
1 lb. boneless,
skinless chicken breasts,
cooked and shredded
1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons curry powder
1 tablespoon honey
Easy Curry Chicken Salad
If you’re in the mood for a light, refreshing salad that’s packed with flavor, this easy curry chicken salad is the perfect dish. Made with cooked chicken, grapes, celery, and green onions, this salad is tossed in a homemade curry dressing for an irresistible flavor. You can serve it as is, or on top of a bed of greens.
Either way, it’s sure to be a hit!
Ina Garten Curry Chicken Salad Wrap
Curry Chicken Salad Wrap
1 lb. cooked chicken,
diced 1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon Dijon mustard
1 tablespoon curry powder Salt and pepper, to taste
2 celery stalks,
diced 1/4 cup grapes,
halved 1/4 cup chopped cashews, toasted (optional)
6-8 wraps (I like La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Flour Tortillas) Instructions: In a large bowl, combine the chicken, mayonnaise, yogurt, Dijon mustard, curry powder and salt and pepper.
Mix well. Add the celery grapes and cashews (if using). Mix well.
Divide the mixture evenly among the tortillas. Roll up each tortilla and cut in half. Serve immediately or store in an airtight container in the fridge for up to 3 days. Enjoy!
Curry Chicken Salad Nytimes
This dish is a great way to use up leftover chicken, and the curry flavor gives it a nice zing. The salad can be served on its own or over a bed of greens.
1 lb. cooked chicken,
chopped 1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon curry powder
1 teaspoon sugar
Curry Chicken Salad Pioneer Woman
If you’re in the mood for a lighter, healthier chicken salad, this Curry Chicken Salad from The Pioneer Woman is the perfect recipe! Made with shredded chicken, grapes, almonds, and a homemade curry dressing, this salad is full of flavor and easy to throw together. Plus, it can be made ahead of time and served chilled or at room temperature – perfect for summer entertaining!
Curry Chicken Salad With Rotisserie Chicken
Curry chicken salad is a flavorful and easy-to-make dish that is perfect for a quick lunch or light dinner. This salad is made with rotisserie chicken, which gives it a nice, smoky flavor. The curry dressing is light and refreshing, and the salad is topped with chopped scallions and toasted cashews for a bit of crunch.
Can You Add Curry to Chicken Salad?
When it comes to chicken salad, there are endless possibilities for flavor combinations. One popular option is to add curry powder to the mix. This gives the salad a bit of a kick and can really liven up a boring old chicken breast.
If you’re not careful, though, you can easily end up with too much curry flavor and ruin your dish. Here’s how to avoid that mistake and make a delicious curried chicken salad that everyone will love. First, start with a quality curry powder.
What to Serve With Chicken Curry?
When it comes to chicken curry, there are a few things to consider when deciding what to serve on the side. One option is plain white rice, which will soak up all of the delicious curry sauce. Another popular choice is naan bread, which can be used to scoop up the curry or simply eaten on its own.
What Can I Serve With Chicken Salad?
There are a variety of things that go well with chicken salad. Some popular options include crackers, bread, fruit, and vegetables. Crackers provide a crunchy contrast to the chicken salad, while bread can be used to make sandwiches or wraps.
Fresh fruits and vegetables are always a healthy option, and they can help lighten up the dish.
What is Curry Sauce?
Curry sauce is a thick, flavorful sauce made from a variety of spices. The most common spices used in curry sauce are turmeric, cumin, coriander, and chili pepper. Curry sauce is often used as a base for curries, stews, and other dishes.
It can also be used as a dipping sauce or condiment.
Ina Garten, the Barefoot Contessa, is sharing her recipe for curry chicken salad. This dish is perfect for a summer picnic or potluck. It’s light and flavorful, and can be made ahead of time.
The key to this salad is using good quality ingredients. Ina recommends using rotisserie chicken, fresh grapes, and toasted almonds. For the dressing, she combines mayonnaise, sour cream, curry powder, and lemon juice.
This salad is best served chilled.