There are many different types of key lime pie recipes out there. Houston’s Key Lime Pie Recipe is one of the best. This recipe has been passed down from generation to generation and is sure to please everyone.
The filling is made with fresh key limes, eggs, cream, sugar, and a little bit of flour. The crust is a simple graham cracker crust that is baked until golden brown. The pie is then topped with a dollop of whipped cream and a sprinkle of lime zest.
This pie is perfect for any occasion and will surely be a hit with family and friends.
If you’re in the mood for something sweet and tart, then this key lime pie recipe is perfect for you! Made with fresh lime juice and zest, as well as a creamy custard filling, this pie is sure to please. And if you’re from Houston, then you know that key lime pie is a must-have dessert!
Ingredients:
- 1 (9 inch) unbaked pie crust
- ¾ cup sugar
- 3 tablespoons cornstarch
- ½ teaspoon salt 6 egg yolks
- 1 can (14 oz) sweetened condensed milk
- ˜¾ cup cold water
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Who Makes the Best Key Lime Pie?
There are a lot of different opinions out there about who makes the best key lime pie. Some people swear by the classicVersion made with graham cracker crust, sweetened condensed milk, and fresh key lime juice.
Others prefer a more modern take on the dessert, with a tart key lime filling nestled in a fluffy meringue topping. And still others believe that the best key lime pie is simply whichever one happens to be in front of them at the moment!
So, who really makes the best key lime pie? That’s hard to say.
What is the Difference between Key Lime Pie And Florida Lime Pie?
There are a few key differences between Key lime pie and Florida lime pie. For starters, Key lime pie is made with the small, tart limes that are native to the Florida Keys. These limes have a strong, acidic flavor that is essential to the taste of Key lime pie.
In contrast, Florida lime pies can be made with eitherKey limes or the larger, more common Persian limes. As a result, Florida lime pies tend to be less tart and have a more mild flavor.
Another difference between the two pies is in their appearance.
Key lime pie is typically lighter in color than Florida lime pie, due to the fact that it contains less juice from the limes. Additionally, Key lime pie often has a graham cracker crust, while Florida lime pie typically has a traditional pastry crust.
When it comes down to it, both pies are delicious desserts that are perfect for summertime gatherings.
So whether you prefer the tart flavor of Key Lime Pie or the more mild taste of Florida Lime Pie, you can’t go wrong with either one!
What is Key Lime Pie Filling Made Of?
Most key lime pie filling recipes call for just a few simple ingredients: sweetened condensed milk, egg yolks, fresh key lime juice and zest. Some recipes also include cream cheese or sour cream to add a little more richness and body to the filling.
To make the filling, start by whisking together the sweetened condensed milk and egg yolks until well combined.
Then stir in the key lime juice and zest until everything is evenly mixed. If you’re using cream cheese or sour cream, fold it into the mixture now.
Pour the filling into an unbaked pie crust (homemade or store-bought), then bake the pie until the filling is set and firm, about 15-20 minutes.
Let the pie cool completely before slicing and serving. Enjoy!
Is Trader Joe’S Key Lime Pie Seasonal?
No, Trader Joe’s Key lime pie is not seasonal. It is available year-round in the frozen section of most stores.
Houston bakery wins best key lime pie in America
Recipe for Key Lime Pie
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 can (14 oz) sweetened condensed milk
- ¾ cup key lime juice
- 2 tablespoons lime zest
- 4 egg yolks, beaten
Instructions:
- Preheat oven to 350°F. Place the pie crust in a 9-inch pie plate.
- In a medium bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until well blended.
- Pour mixture into the prepared crust. Bake for 25 minutes or until the filling is set around the edges but still slightly jiggly in the center.
- Allow to cool completely before serving. Enjoy!
Hillstone Key Lime Pie Recipe
Ingredients:
1 (14 oz) can sweetened condensed milk ¾ cup key lime juice
2 tablespoons grated lime zest 1 (9 inch) prepared graham cracker crust 1 cup heavy whipping cream, whipped
Directions:
In a medium bowl,
combine condensed milk,
key lime juice and lime zest.
Pour mixture into crust.
Chill for 3 hours.
Just before serving, spread whipped cream over top.
Houston’S Restaurant Key Lime Pie
Houston’s Restaurant is well-known for their delicious key lime pie. This dessert is made with fresh key lime juice, eggs, sweetened condensed milk, and a graham cracker crust. The pie is then baked until the filling is set and the top is golden brown.
If you’re ever in Houston and are looking for a delicious dessert, be sure to stop by Houston’s Restaurant and try their famous key lime pie!
Mini Key Lime Pies
When life gives you limes, make mini key lime pies! These tart and sweet little pies are the perfect summer dessert. And they’re so easy to make, you’ll want to make them again and again.
Here’s what you need: •
- 1 can (14 oz) sweetened condensed milk
- • ¼ cup fresh lime juice
- • 1 teaspoon grated lime zest
- • 3 tablespoons graham cracker crumbs
- • 6 tablespoons butter, melted
- • 24 mini muffin liners For the topping:
Optional – Whipped cream or ice cream, fresh berries or a sprinkle of graham cracker crumbs. Let your imagination run wild!
Conclusion
This is Houston’s famous key lime pie recipe that has been passed down for generations! It is a tart and creamy dessert that is perfect for any occasion. The secret to this recipe is in the fresh squeezed lime juice and zest.
This pie is sure to please everyone with its refreshing flavor and beautiful presentation.
