Hot N Juicy Sauce Recipe

Hot N Juicy Sauce Recipe


This hot and juicy sauce recipe is perfect for your next backyard barbecue! Made with just a few simple ingredients, it’s sure to be a hit with your guests. Just mix together ketchup, vinegar, sugar, and hot pepper sauce to taste.

Then brush it on your favorite grilled meats or use it as a dipping sauce for chicken fingers. So good, you’ll want to put it on everything!

This hot and juicy sauce recipe is perfect for your next BBQ or backyard cookout! Made with a blend of spices, it has just the right amount of heat and flavor. Serve it on your favorite grilled meats or use it as a dipping sauce for chicken wings.

Your guests will be asking for more!

Hot N Juicy Sauce Ingredients

If you’re looking for a delicious and easy-to-make hot sauce, look no further than Hot N Juicy Sauce! This amazing sauce is made with just four simple ingredients: chili peppers, vinegar, salt, and sugar. It’s the perfect addition to any dish, whether you’re looking to add a little spice or some extra flavor.

Plus, it’s incredibly easy to make – simply combine all of the ingredients in a blender and blend until smooth. The chili peppers give Hot N Juicy Sauce its heat, while the vinegar provides a tangy kick. The salt helps to balance out the flavors, and the sugar gives the sauce a touch of sweetness.

Together, these four ingredients create a truly unique and delicious hot sauce that you’ll be sure to love. Give it a try today!

How to Make Hot And Juicy Crab Sauce


  • -4 tablespoons olive oil
  • -1/2 teaspoon cayenne pepper flakes
  • -4 cloves garlic, minced
  • -2 teaspoons Old Bay seasoning
  • -1/4 cup all-purpose flour
  • -1 (14.5 ounce) can diced tomatoes,
  • undrained -1 (6 ounce) can tomato paste
  • -3 cups chicken broth
  • -1/2 cup white wine
  • -1 tablespoon Worcestershire sauce
  • -1/4 teaspoon ground black pepper
  • -2 pounds lump crabmeat,
  • picked over for shells and cartilage


In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the cayenne pepper flakes, garlic, and Old Bay seasoning and cook until fragrant. Stir in the flour and cook for 1 minute longer. Add the tomatoes with their juice, tomato paste, chicken broth, wine, Worcestershire sauce, and black pepper.

Bring to a simmer and cook for 10 minutes. Add the crabmeat and cook just until heated through. Serve immediately with rice or pasta.

Hot N Juicy Garlic Butter Sauce Recipe

This garlic butter sauce recipe is so good, you’ll want to put it on everything! It’s perfect for dipping, spreading, or drizzling. And it only takes a few minutes to make.


  • 1/2 cup (1 stick) unsalted butter,
  • at room temperature 3 cloves garlic,
  • minced 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh parsley leaves,
  • chopped 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons hot sauce (such as Frank’s RedHot Original Cayenne Pepper Sauce)


In a small bowl, combine the butter, garlic, salt, pepper, parsley, lemon juice, and hot sauce. Mix well. Serve at room temperature or warm slightly before serving. Enjoy!

Juicy Special Sauce Ingredients

If you’re looking for a delicious and easy-to-make special sauce, this Juicy Special Sauce recipe is a great option! Made with just a few simple ingredients, it’s perfect for topping burgers, sandwiches, or even just dipping your fries in. And the best part? It only takes minutes to whip up!


  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
Hot N Juicy Sauce Recipe


What is Hot N Juicy Sauce Made Of?

The base of Hot N Juicy sauce is a tomato paste. This gives the sauce its characteristic red color and thick consistency. To this, various spices are added to give it its signature flavor profile.

These include garlic, onion, paprika, cumin, chili powder, and more. Additionally, vinegar and sugar are added to balance out the flavors and give the sauce its slightly tangy taste. All of these ingredients are combined and cooked until they form a smooth sauce.

Then, it’s bottled up and ready for you to enjoy! So there you have it: the secret behind Hot N Juicy sauce! Now go out and enjoy your favorite dishes even more knowing that they’re topped with this tasty concoction.

What is Juicy Crab Sauce Made Of?

If you’re a fan of Chinese cuisine, then you’ve probably had your fair share of crab dishes. And if you’re like most people, then you’ve probably wondered what exactly goes into that delicious, slightly sweet and savory sauce that coats the crab so perfectly. Well wonder no more – we’re here to give you the lowdown on all things crab sauce.

So what is juicy crab sauce made of? The main ingredients in most crab sauces are oyster sauce, sugar, sherry wine, cornstarch and chicken broth. These ingredients are combined to create a thick, glossy sauce that clings nicely to cooked crabs or any other seafood dish.

Oyster sauce is made by cooking oysters down until they release their natural juices. This juice is then reduced and thickened to create a dark brown condiment with a salty-sweet flavor. Sugar helps to balance out the oyster sauce’s saltiness and also adds a touch of sweetness to the overall flavor profile of the sauce.

What Sausage Does Hot N Juicy Use?

Hot N Juicy Crawfish uses a special recipe Andouille sausage in their dishes. This type of sausage is smoked and made with pork, garlic, onions, and other spices. It adds a great deal of flavor to the seafood boil and makes the dish even more enjoyable.

How Long Does Hot N Juicy Last in the Fridge?

Assuming you are referring to the original Hot N Juicy Crawfish restaurant in Las Vegas, Nevada, it looks like they are currently closed due to the COVID-19 pandemic. However, when they are open, their hours are Sunday – Thursday 11 a.m. – 10 p.m., and Friday – Saturday 11 a.m. – 11 p.m.. This information was taken from their website (


This blog post provides a recipe for hot and juicy sauce. The ingredients include ketchup, onion, garlic, cayenne pepper, and Worcestershire sauce. The author suggests that the sauce be served with chicken or pork.

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