The Ultimate Guide to Making Homemade Payday Candy Bars

Fast Food

Make your own homemade payday candy bars with just four simple ingredients – peanuts, condensed milk, butter, and caramel sauce. These bars are easy to make and taste just like the store-bought version.

Everyone loves candy bars, and payday candy bars are one of the most popular. Known for their salty-sweet combination of peanuts and caramel, they are a delicious treat that many people enjoy. If you’re a fan of payday candy bars, then why not make your own homemade version? With just a few simple ingredients, you can recreate the same taste at home. Not only is it fun to make your own candy bars, but it’s also a great way to save money. Plus, you can customize them to your liking by adding extra nuts or drizzling on some chocolate. In this article, we’ll show you how to make homemade payday candy bars that are just as delicious as the ones from the store.

The Ultimate Guide to Making Homemade Payday Candy Bars



Who doesn’t love a sweet, homemade candy bar? It’s the perfect indulgence for those times when you’re craving something sweet. Well, we’ve got the perfect candy bar recipe for you to try: homemade payday candy bars! This delicious recipe is easy to make and requires only a few simple ingredients.

So, let’s get started!

List Of Ingredients

Here’s what you’ll need to make these homemade payday candy bars:

  • 2 cups of salted peanuts
  • 2 cups of candy corn
  • 3 tablespoons of butter
  • 2 cups of marshmallows
  • 1 teaspoon of vanilla extract

Where To Find Them

Most of the ingredients for this recipe can be found at your local grocery store. Candy corn is usually available in the fall, but if you can’t find it, you can always make your own using a mixture of sugar, corn syrup, and food coloring.

Salted peanuts and butter can usually be found in the nut and dairy sections, respectively. Marshmallows and vanilla extract are usually located in the baking aisle.

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Ingredient Substitutions

If you’re unable to find any of the ingredients or if you want to switch things up a bit, here are a few ingredient substitutions you can try:

  • Instead of salted peanuts, you can use unsalted peanuts or cashews.
  • For candy corn, you can use butterscotch chips or even chocolate chips.
  • If you’re out of butter, you can use margarine or coconut oil as a substitute.
  • Instead of marshmallows, you can use marshmallow fluff or cream.
  • Lastly, if you’re out of vanilla extract, you can use almond extract or omit it altogether.

With these substitutions, you can make your candy bars unique and tailor them to your liking.

So there you have it! A simple, yet delicious recipe for homemade payday candy bars. Go ahead and give it a try, and let us know how it turns out!


Homemade payday candy bars are a classic favorite treat, which once you’ve tasted, you cannot resist the temptation. These sweet and salty bars are incredibly easy to make and require some simple ingredients that you probably already have in your pantry.

So, let’s jump right into the preparation process of making these delightful candy bars!

Preparing The Pan

Before starting with the recipe, you’ll need to prepare a 9×13 inch pan to pour the mixture into.

  • Grease the pan using butter or non-stick cooking spray.
  • You can also line the bottom of the pan with parchment paper for easy removal of bars.

Preparing The Ingredients

As with any recipe, having the right ingredients is essential to ensure your candy bars come out perfect!

  • Gather your ingredients, which consist of peanuts, creamy peanut butter, sugar, corn syrup, vanilla extract, and salt.
  • Chop the peanuts and set them aside for later use.

Mixing The Ingredients

Now Is The Time To Bring Everything Together!

  • In a medium-sized saucepan, mix together sugar and corn syrup over medium heat until the sugar dissolves.
  • After that, bring the mixture to a boil, stirring frequently, and let it simmer for a few minutes until it turns golden brown.
  • Add in the peanut butter, vanilla extract, and salt to the mixture, stirring everything together until smooth.
  • Take the pan off the heat and stir in the chopped peanuts.

Pouring The Mixture Into The Pan

The final step of preparing the homemade payday candy bars is to pour the mixture into the prepared pan.

  • Pour the mixture into the greased pan, spreading it evenly.
  • Use a spatula to smooth out the surface of the mixture.
  • Let it cool for a few hours until it becomes firm and easy to cut into bars.
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Voila! Your delicious homemade payday candy bars are ready to be rewarded to your taste buds. Store them in an airtight container at room temperature and savor their delightful taste for days.

Making Butterfingers At Home | But Better

Cooking And Cooling

If you’re a fan of the classic candy bar, payday, you’ll love making your own version at home. Not only is it a fun activity, but you also get to customize the flavors and ingredients to your liking. In this section, we will focus on the cooking and cooling process of making homemade payday candy bars.

Cooking The Candy

First, gather all the necessary ingredients, including peanuts, peanut butter chips, corn syrup, and sugar. The cooking process requires a candy thermometer, so make sure you have one on hand.

  • Combine corn syrup and sugar in a large saucepan, stirring until the sugar dissolves.
  • Place the pan over medium heat and bring the mixture to a boil.
  • Add the peanuts and continue stirring until the temperature reaches 300°f on the candy thermometer.
  • Remove the pan from heat and stir in the peanut butter chips until melted.

Timing And Temperature

Timing and temperature are crucial in making candy bars. The mixture needs to be cooked to the right temperature, and also cooled down at the right rate.

  • Use a candy thermometer to ensure the mixture reaches 300°f, which is called the hard crack stage.
  • Cook the mixture on medium heat, stirring frequently to prevent burning.
  • Once the mixture reaches 300°f, remove the pan from heat immediately to avoid overcooking.

Cooling And Setting

After cooking the candy, it’s time to cool and set it into bars.

  • Pour the hot candy into a lined 9×13 inch baking dish.
  • Let the candy cool for at least 30 minutes at room temperature.
  • Once cooled, remove the candy from the dish using the parchment paper and cut into bars.
  • Allow the bars to set completely at room temperature for several hours before serving.

Making homemade payday candy bars can be a fun and rewarding experience. By following these steps for cooking and cooling the mixture, you can create delicious candy bars that are perfect for a sweet tooth craving or a gift to share.

Cutting And Storing

Are you tired of buying overpriced candy bars at the store? Why not try making your own homemade payday candy bars? These delicious treats are easy to make and perfect for satisfying your sweet tooth. In this post, we’ll discuss the best practices for cutting and storing your candy bars, ensuring that they stay fresh and tasty.

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Cutting The Candy Bars

Cutting your homemade payday candy bars can be a little tricky, but with the right tools and techniques, it’s a breeze.

  • First, place your candy bar on a cutting board and use a sharp knife to cut it into your desired size.
  • If the candy bar is too hard to cut, try placing it in the fridge or freezer for a few minutes to firm up.
  • For a clean cut, wipe your knife with a damp cloth between cuts to prevent the caramel from sticking.

Wrapping And Storing Them

Proper wrapping and storage are crucial for preserving the freshness of your homemade payday candy bars.

  • Wrap each candy bar individually in wax paper or plastic wrap to prevent them from sticking together.
  • Store your wrapped candy bars in an airtight container or plastic bag to keep them fresh.
  • Label your container with the date that you made the candy bars to keep track of their freshness.
  • Keep your candy bars in a cool, dry place, away from direct heat or sunlight.

Best Practices For Maximizing Freshness

To get the most out of your homemade payday candy bars, follow these essential best practices:

  • Store your candy bars in the fridge or freezer for maximum freshness. They can last for up to 3 months in the freezer and 1 month in the fridge.
  • Avoid leaving your candy bars at room temperature for too long, as they can become sticky and lose their shape.
  • If you’re giving your candy bars as a gift, wrap them in colorful paper or ribbons to make them extra special.
  • Always try one yourself to make sure they’re as delicious as they look.

With these tips and tricks, you’ll be able to enjoy your homemade payday candy bars for weeks to come. Happy snacking!

Frequently Asked Questions For Homemade Payday Candy Bars


Homemade payday candy bars are a perfect blend of sweet and salty in every bite. They’re easy to make, require only a handful of ingredients, and can be customized to suit your taste preferences. Whether you like your payday bars extra crunchy or prefer a chewy texture, this recipe can be easily adjusted to fit your needs.

What’s more, besides being a delicious treat, homemade payday bars are also a healthier alternative to store bought candy bars. By using natural ingredients and reducing the amount of sugar and salt, you can enjoy guilt-free snacking without sacrificing taste.

So, skip the pre-packaged sweets and whip up a batch of homemade payday bars today. Not only will you love the taste, but your body will thank you too!