Hershey’s chocolate cake with cream cheese filling, topped with chocolate cream cheese buttercream, is a decadent and delicious dessert that is perfect for any occasion. This rich and moist cake is made with hershey’s cocoa powder, giving it a deep chocolate flavor, while the cream cheese filling adds a tangy and creamy contrast.
The chocolate cream cheese buttercream is fluffy and rich, providing the ideal finishing touch to this indulgent cake. Whether you are celebrating a special occasion or simply want to indulge in a sweet treat, this chocolate cake with cream cheese filling and chocolate cream cheese buttercream is sure to please.
Credit: natashaskitchen.com
Ingredients
Who doesn’t love a delicious cake with layers of chocolate and cream cheese? The hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream recipe is a must-try for all chocolate lovers. In this section, we will discuss the ingredients required for this mouth-watering cake that will make any special occasion even more special.
So, let’s get started!
List Of Ingredients
To make this cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup hershey’s unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 ½ cups confectioner’s sugar
- ¾ cup hershey’s semi-sweet chocolate chips, melted
Make sure to use the specific hershey’s products listed in the recipe, along with the cream cheese and butter. With these quality ingredients, you can be sure that the flavor will be rich and mouthwatering.
Overall, make sure to have all the ingredients on-hand before you start making the hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream. Once you have them all, just follow the recipe instructions, and you’ll have a heavenly cake that will satisfy even the most insatiable sweet tooth!
Preparation Of The Chocolate Cake
Step-By-Step Instructions To Prepare The Chocolate Cake Batter
To make the perfect hershey’s chocolate cake, it is crucial to follow the recipe instructions precisely.
- Preheat oven to 350°f and grease three 9-inch circular cake pans.
- In a large bowl, combine sugar, flour, hershey’s natural unsweetened cocoa powder, baking soda, baking powder, and salt. Mix well until all the ingredients integrate.
- Add eggs, buttermilk, vegetable oil, and pure vanilla extract to the flour mixture.
- Using a mixer, beat the mixture on low speed until the ingredients blend. Increase the speed to medium and mix for 2 minutes.
- Pour boiling water into the mixture and gently stir the batter until the water gets thoroughly combined.
- Divide the batter equally into the three greased pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Remove the cakes from the oven and allow them to cool on a wire rack.
The Importance Of Using High-Quality Hershey’S Cocoa Powder
Hershey’s natural unsweetened cocoa powder is an essential ingredient in this recipe. Not only does it add the perfect chocolate flavour, but it also adds that unique dark colour to every slice. It is imperative to use high-quality cocoa powder to achieve the best results.
Avoid using alkalized cocoa powder or substitutes as they can affect the cake’s taste and texture. Using hershey’s natural unsweetened cocoa powder guarantees that the cake is rich and decadent, making every bite worth savouring.
Tips And Suggestions For Making The Perfect Chocolate Cake
Making the perfect chocolate cake is every baker’s dream, and with these tips and suggestions, you can achieve that dream cake:
- Measure the ingredients accurately. Even slight variations can affect the cake’s texture and taste.
- Use room temperature ingredients. Room temperature ingredients mix smoothly and evenly, resulting in a lump-free batter.
- Use fresh ingredients. Baking powder and baking soda lose their potency over time, resulting in a flat and dense cake.
- Do not overbeat the batter. Overbeating the batter can result in a dry, tough cake due to an overdeveloped gluten structure.
- Do not overbake the cake. Overbaking the cake can make it dry and crumbly.
- Let the cake cool before frosting. Frosting a hot cake can lead to melting and slipping of the frosting.
- Use a cake leveler to slice the cake evenly, making it easy to assemble and decorate.
Making this hershey’s chocolate cake is not a difficult task, but following the recipe instructions strictly and using high-quality ingredients is essential. Use hershey’s natural unsweetened cocoa powder to make every slice rich and tempting. Follow the tips and suggestions for perfecting the cake, and every bite will be a heavenly experience.
Chocolate Cream Cheese Frosting Recipe
Making The Cream Cheese Filling
Who doesn’t love a rich, moist chocolate cake layered with cream cheese filling and topped with chocolate cream cheese buttercream? This hershey’s inspired chocolate cake is sure to be a crowd-pleaser at any event, from birthday parties to family dinners.
In this section, we will concentrate on the subheading “making the cream cheese filling. ” let’s dive in!
Step-By-Step Instructions To Prepare The Cream Cheese Filling
Preparing the cream cheese filling is a crucial step in creating this delicious cake. With just a few ingredients, you can whip up a creamy and tangy filling that perfectly complements the chocolatey goodness of the cake.
- Soften the cream cheese and butter to room temperature for an hour or so.
- In a large mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
- Add the powdered sugar and vanilla extract to the mixture, and continue beating until well combined.
- Once the filling is smooth and creamy, it’s ready to be used as a layer in between the chocolate cake.
Alternative Fillings For The Hershey’S Chocolate Cake
While the cream cheese filling is a classic choice, why not get creative and try some alternative fillings for the hershey’s chocolate cake? Switching up the filling is an excellent way to keep things exciting and try something new.
- Raspberry filling: make a raspberry coulis by blending fresh raspberries and sugar together. Spread the coulis on one cake layer before placing another layer on top. This filling is an excellent choice for those who prefer a fruity twist to their chocolate cake.
- Chocolate ganache filling: make a delicious chocolate ganache by melting dark chocolate and heavy cream in a saucepan. Pour over one cake layer, place the other layer on top, and let it set. This filling option is for hardcore chocolate lovers and adds an extra layer of richness to the cake.
- Peanut butter filling: mix creamy peanut butter with powdered sugar, butter, and a splash of milk. Spread the mixture on one cake layer, place another layer on top, and voila! This filling is for those who want a sweet and savory flavor combination.
The cream cheese filling is an essential part of hershey’s chocolate cake. With these step-by-step instructions, you can create a creamy and tangy filling that perfectly complements the rich chocolate cake. Alternative fillings are a great way to switch things up and add variety to the classic recipe.
So, go ahead and get creative!
Decorating With Chocolate Cream Cheese Buttercream
Who doesn’t love a rich and delicious chocolate cake with a creamy filling? Hershey’s chocolate cake with cream cheese filling is a dessert that is sure to please any chocolate lover. The chocolate cream cheese buttercream is the perfect frosting for this cake.
It is easy to make and adds an extra layer of flavor and texture to the cake. Let’s delve into the instructions on how to make this frosting, suggestions for decorating the cake with it, and how it can be used for other desserts.
Instructions To Make The Chocolate Cream Cheese Buttercream
To make the chocolate cream cheese buttercream, you will need the following ingredients:
- 1 cup of unsalted butter, at room temperature
- 8 oz of cream cheese, at room temperature
- 4 cups of powdered sugar
- 1/2 cup of unsweetened cocoa powder
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of salt
- 3 tablespoons of milk or heavy cream
Here are the steps to follow to make the buttercream:
- In a large mixing bowl, beat the butter and cream cheese together until light and fluffy.
- Sift in the powdered sugar and cocoa powder and mix until combined.
- Add the vanilla extract and salt and mix well.
- Slowly add the milk or heavy cream, one tablespoon at a time, until the desired consistency is reached.
- Beat the mixture on high speed for 2-3 minutes until light and fluffy.
Suggestions For Decorating The Cake With The Buttercream
Now that you have your chocolate cream cheese buttercream ready, it’s time to get creative with decorating the cake.
- Use a pastry bag with a decorative tip to pipe the buttercream onto the cake or cupcakes.
- Add some chocolate shavings on top of the cake for an extra touch of chocolate.
- Place some fresh berries or fruit on top of the cake for a pop of color and flavor.
- Decorate the cake with some edible flowers for a beautiful and elegant touch.
Using The Chocolate Cream Cheese Buttercream For Other Desserts
The chocolate cream cheese buttercream is not only perfect for decorating hershey’s chocolate cake, but it can also be used as a frosting for cupcakes and other desserts.
- Use it as a frosting for chocolate cupcakes or red velvet cupcakes.
- Spread it between two chocolate cookies for a delicious sandwich cookie.
- Use it as a filling for macarons or whoopie pies.
- Spread it over a brownie for a decadent dessert.
Get creative and try using this delicious buttercream for other desserts to add a rich and chocolatey flavor.
Serving Suggestions
Are you looking for the perfect dessert to impress your guests? Look no further than the hershey’s chocolate cake with cream cheese filling chocolate cream cheese buttercream! This decadent treat is sure to satisfy anyone’s sweet tooth, and it’s so easy to make.
But what are the best ways to serve this heavenly cake? Let’s explore some serving suggestions below.
Suggestions For Serving The Cake
- Serve the cake slightly warm with a side of vanilla ice cream for a contrast in temperature and texture. The cold, creamy ice cream perfectly complements the rich, gooey cake.
- Add some fresh berries on top of the cake slices for a pop of color and a slightly tart flavor to cut through the sweetness.
Best Occasions To Serve
- This cake is perfect for special occasions like birthdays, anniversaries, and dinner parties. It’s sure to impress even the most discerning of palates!
- But you don’t need a special occasion to enjoy this delectable dessert. It’s also great for cozy nights in with your loved ones or as a special treat for yourself.
So go ahead and indulge in this irresistible hershey’s chocolate cake with cream cheese filling chocolate cream cheese buttercream. Whether you’re sharing it with friends or keeping it all to yourself, you won’t regret it!
Frequently Asked Questions For Hershey’S Chocolate Cake With Cream Cheese Filling Chocolate Cream Cheese Buttercream
1. How Do I Make Hershey’S Chocolate Cake With Cream Cheese Filling?
To make hershey’s chocolate cake with cream cheese filling, first bake a chocolate cake mix. Then make the cream cheese filling by mixing cream cheese, sugar, and vanilla extract. Finally, spread the cream cheese mixture over the cake layers and frost with chocolate cream cheese buttercream.
2. What Is The Recipe For Chocolate Cream Cheese Buttercream?
To make chocolate cream cheese buttercream, cream together butter and cream cheese. Add in powdered sugar and cocoa powder. Finally, mix in vanilla extract and a pinch of salt.
3. Can I Make The Cake Ahead Of Time?
Yes, you can make the cake ahead of time. You can bake the cake layers, wrap them in plastic wrap, and freeze them for up to one month. Then thaw and assemble the cake with the cream cheese filling and chocolate cream cheese buttercream.
4. Can This Cake Be Made Gluten-Free?
Yes, this cake can be made gluten-free by using a gluten-free cake mix and ensuring that all the other ingredients used are also gluten-free.
Conclusion
This hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream recipe is a chocolate lover’s dream come true! The combination of the rich, moist chocolate cake with the tangy cream cheese filling and silky chocolate cream cheese buttercream is irresistible.
It’s the perfect dessert for any occasion, from birthdays to dinner parties. Plus, it’s easy to make and will leave your guests asking for the recipe. By following the steps outlined in this recipe, you can create a delicious and impressive dessert without breaking a sweat.
So why not impress your guests with this chocolate delight? We hope this recipe becomes a staple in your baking repertoire!
