One of the most popular recipes in Hawaii is Hawaiian sweet rolls. The recipe is simple and only requires a few ingredients, but the results are truly delicious. There are many different ways to enjoy these sweet rolls, and here are just a few ideas.
One way to enjoy Hawaiian sweet rolls is to simply eat them plain. The sweetness of the roll combined with the rich flavor of the butter makes for a very enjoyable experience. Another way to enjoy them is to top them with some fruit preserves or honey.
You can also use these rolls to make sandwiches.
Sweet Hawaiian Bread Rolls Recipe
Looking for a delicious way to use Hawaiian sweet rolls? Check out these recipes for some amazing ideas!
Hawaiian Sweet Rolls Recipe Ideas:
1. Hawaiian Sweet Roll Sliders – These sliders are the perfect party food! They’re easy to make and always a hit with guests. Simply fill your sweet rolls with your favorite sandwich fixings and bake until golden brown.
2. Hawaiian Sweet Roll French Toast – This is a delicious twist on traditional French toast. Slice your sweet rolls into thick slices, dip in an egg mixture, and then cook on a griddle or in a frying pan. Serve with syrup or honey for a truly decadent breakfast treat!
3. Hawaiian Sweet Roll Monkey Bread – This recipe is perfect for those who love sticky, gooey desserts! Simply tear apart your sweet rolls into small pieces, dip in melted butter, then coat in cinnamon sugar before baking in a bundt pan. Serve warm and enjoy!
King Hawaiian Rolls Recipes
When it comes to dinner rolls, nobody does it quite like King’s Hawaiian. The company has been around since the 1950s, and their secret recipe for success is simple: delicious, fluffy rolls with a hint of sweetness. And while you can find them pre-made in most grocery stores, sometimes nothing beats making them from scratch at home.
If you’re looking for a delicious dinner roll recipe that will impress your family and friends, look no further than King’s Hawaiian. Their original sweet rolls are perfect for any occasion, and they also have a variety of other flavors to choose from, like savory garlic or cheesy jalapeño.
No matter which one you choose, you can be sure that your guests will be asking for seconds. So what are you waiting for? Get baking!
Quick Dinner Ideas With Hawaiian Rolls
Who doesn’t love Hawaiian Rolls? They’re so soft and fluffy, and they just make everything taste better. If you’re looking for a quick and easy dinner idea that features Hawaiian Rolls, we’ve got you covered.
Here are four delicious recipes that will have your family begging for more.
1: Hawaiian Roll Sliders with Honey Mustard Glaze Ingredients:
-12 Hawaiian Rolls -1/2 pound thinly sliced deli ham -1/2 pound thinly sliced Swiss cheese
-1/4 cup Dijon mustard -3 tablespoons honey -1 tablespoon poppy seeds
-1/4 teaspoon ground black pepper Instructions: 1. Preheat oven to 375 degrees F (190 degrees C).
Grease a 9×13 inch baking dish.
2. Layer the bottom of the dish with 6 rolls. Top with half of the ham, then cheese, then remaining ham.
3. In a small bowl, whisk together the mustard, honey, poppy seeds, and pepper. Spread over the top of the rolls
Healthy Sliders With Hawaiian Rolls
When you think of slider recipes, the first thing that may come to mind is burgers on miniature buns. But there are so many other possibilities for delicious sliders! These healthy sliders with Hawaiian rolls are a great option if you’re looking for something a little lighter.
Made with chicken or turkey breast, avocado, tomato, and cheese, they’re perfect for a quick lunch or snack. And since they’re baked instead of grilled, they’re much healthier than your typical burger slider. Plus, the Hawaiian rolls give them a slightly sweet flavor that pairs perfectly with the savory toppings.
So if you’re looking for a tasty and healthy slider recipe, give these a try!
What to Put on Hawaiian Rolls
When it comes to Hawaiian rolls, the options are endless! You can put pretty much anything on them and they’ll taste delicious. Here are some of our favorite things to put on Hawaiian rolls:
– Ham and cheese – Turkey and cheese – Peanut butter and jelly
– Nutella and bananas – Cream cheese and smoked salmon
King’S Hawaiian Sweet Roll Sliders
Have you ever had a King’s Hawaiian Sweet Roll? They’re pretty amazing, and make for an excellent slider bun. Here are some tips on how to make the perfect King’s Hawaiian Sweet Roll slider:
1. Choose your protein wisely. A good quality beef or pork patty will work well here, but chicken or turkey would also be delicious.
2. Season your meat with salt, pepper, and any other seasonings you like.
Then form into patties that will fit snugly on the buns.
3. Grill or cook your patties until they’re nice and juicy, then set them aside to rest while you toast the buns.
4. Spread each toasted bun with mayo, then top with a slice of cheese (optional) and a cooked patty.
Add any other toppings you like (lettuce, tomato, pickles, etc.) and enjoy!
What Do You Eat With King’S Hawaiian Rolls?
King’s Hawaiian rolls are a type of sweet roll that originates from Hawaii. The rolls are typically served as a side dish or dessert, and can be eaten plain or with a variety of toppings. Common toppings for King’s Hawaiian rolls include butter, honey, and shredded coconut.
The rolls can also be used as a base for other dishes such as sliders or mini pizzas.
Are You Supposed to Cook Hawaiian Sweet Rolls?
No, you are not supposed to cook Hawaiian sweet rolls. They are meant to be eaten raw.
What Makes King’S Hawaiian Rolls Good?
There are a few things that make King’s Hawaiian rolls good. First, they’re soft and fluffy, which makes them perfect for sandwiches. Second, they have a slight sweetness to them, which is a nice contrast to savory ingredients like meats and cheeses.
Third, they’re pre-sliced, so you don’t have to worry about cutting them yourself. And fourth, they come in a variety of colors (including pink!) that can brighten up any plate.
Are Hawaiian Sweet Rolls Actually Hawaiian?
Are Hawaiian sweet rolls actually Hawaiian? This is a question that has been asked many times, and there is no clear answer. While the origin of the Hawaiian sweet roll is unknown, it is believed that they were brought to Hawaii by early Polynesian settlers.
These settlers arrived in Hawaii from Tahiti and other Polynesian islands around 300 AD. The early Polynesians brought with them a variety of plants and animals, including pigs, chickens, and taro. It is possible that the sweet roll was developed from one of these introduced plants or animals.
Today, there are many different types of Hawaiian sweet rolls available, including those made with coconut milk, pineapple juice, and even guava jelly. While these variations may not be traditional, they are still delicious!
This blog post provides readers with a Hawaiian sweet rolls recipe and ideas for how to use them. The recipe is for a traditional Hawaiian sweet roll, which is made with a combination of flour, sugar, eggs, butter, milk, and yeast. The author provides tips on how to make the dough, shape it into rolls, and bake them.
They also offer ideas for how to use the rolls, such as filling them with fruit or cream cheese.