This cinna bun cake recipe is a dream and can be made easily in the oven. With a few simple ingredients and easy steps, this cake is a tasty treat for any occasion.
Nothing compares to the sweet, cinnamon aroma of a warm cinnamon roll, but this cinna bun cake recipe comes pretty close. It’s the perfect dessert for a cozy night in or a special occasion. The mixture of brown sugar and cinnamon folded into the batter alongside a luscious cream cheese glaze makes this cake irresistible. Not to mention, it’s easy to make in the oven. So, put on your baking apron and follow this simple recipe to make your own cinna bun cake.
Credit: skinnyandtasty.com
Ingredients And Preparation
As the aroma of cinnamon, sugar, and butter fill the kitchen, all i can think about is the soft, gooey cinnamon bun cake baking in the oven. This recipe is a dream come true for those who love cinnamon buns and cakes equally.
In this section, we will talk about the necessary ingredients for the perfect cinnamon bun cake and how to prepare them.
List Out The Necessary Ingredients And Quantities Needed To Make The Cinnamon Bun Cake:
To make this delicious cake, you will need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Preparation Steps For Each Ingredient:
**flour:**
There are no preparation steps for flour. Make sure that the flour is stored in a dry and cool place.
**granulated sugar:**
Simply measure out one cup of granulated sugar and set it aside for the recipe.
**baking powder:**
Measure out two teaspoons of baking powder and mix it well with the flour.
**ground cinnamon:**
Measure out a tablespoon of ground cinnamon and mix it into the flour mixture.
**unsalted butter:**
Take the unsalted butter and soften it before making the cake batter.
**eggs:**
Crack two eggs into a bowl and whisk until well combined.
**whole milk:**
Measure out one cup of whole milk for the cake batter.
**vanilla extract:**
Add one teaspoon of vanilla extract to the egg mixture and whisk well.
By following these preparation steps, you will have the perfect cake batter for the cinnamon bun cake. Making this cake is easy, and the result will be mouth-watering. Avoid using canned cinnamon rolls and try out this recipe for a homemade cinnamon bun cake that will melt-in-your-mouth.
Making The Batter
Are you a fan of cinnamon buns? If so, you’re definitely going to want to try this delicious recipe for a cinnamon bun cake. The cake is moist, fluffy, and has the perfect amount of cinnamon flavor. In this post, we’ll be going over how to make the batter for the cinnamon bun cake, including some key tips and tricks for ensuring that the batter is smooth and consistent.
Describe The Step-By-Step Process For Making The Batter Of The Cinnamon Bun Cake
To get started on making the batter, you’ll need to gather the following ingredients:
- 2 cups of all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Once you have all of your ingredients ready, follow these steps to make the batter:
- Preheat your oven to 350f and butter an 8-inch cake pan.
- In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar until fully combined.
- In another mixing bowl, whisk together the whole milk, egg, vegetable oil, and vanilla extract until fully combined.
- Slowly pour the wet ingredients into the dry ingredients, whisking until fully combined.
- Continue whisking until the batter is smooth and there are no lumps.
- Pour the batter into the cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before frosting or adding any toppings.
Emphasize Key Tips And Tricks To Ensure The Batter Is Smooth And Consistent
To ensure that your batter is smooth and consistent, keep the following tips and tricks in mind:
- Make sure to sift your flour before mixing it with the other dry ingredients, as this will help prevent lumps from forming in the batter.
- Use room temperature ingredients, as this will help them blend together more easily.
- Whisk your wet ingredients together thoroughly before adding them to the dry ingredients, as this will help prevent clumps from forming.
- Mix the batter until it’s just combined, as overmixing can lead to a tough and chewy cake.
- For best results, use a stand mixer or electric hand mixer to mix the batter. This will help ensure that the batter is fully combined and there are no lumps.
- If you don’t have a stand mixer or electric hand mixer, use a whisk to mix the batter thoroughly, making sure to scrape down the sides of the mixing bowl as needed.
By following these tips and tricks, you’ll be able to make a delicious and smooth batter for your cinnamon bun cake. Happy baking!
Easy Cinnamon Bun Cake | How To Make Cinnamon Bun Cake Recipe | BAKE FLOW
Creating The Cinnamon Swirl
If you’re a cinnamon lover like me, you’ll adore this cinna bun cake in the oven recipe. The cake is soft and moist, and the cinnamon swirl gives it extra sweetness and warmth. One bite of this dessert, and you’ll know it’s like a dream come true.
Detail How To Make The All-Important Cinnamon Swirl That Gives The Cake Its Signature Flavor:
Creating the cinnamon swirl is the most critical part of this recipe. Therefore, it’s important to follow the recipe carefully, so the result is perfection.
- Mix 1/4 cup of granulated sugar and 3 teaspoons of ground cinnamon in a small bowl.
- Pour the cinnamon sugar mixture over the cake in the pan.
- Use a butter knife to swirl the cinnamon mixture into the batter. Make sure the knife reaches the bottom of the pan to swirl it entirely.
- Be careful not to over-swirl the cinnamon, or you’ll lose its signature flavor.
- Place the cake in the oven and let it bake for 40-45 minutes.
The cinnamon swirl brings so much flavor to this cinna bun cake in the oven recipe. With the right amount of cinnamon and sugar, you can have a delicious dessert that will leave your guests asking for more.
Baking And Finishing Touches
Cinna bun cake is an excellent dessert that anyone can enjoy. The cake is rich, moist, and bursting with cinnamon goodness. Baking a cinna bun cake in the oven is relatively simple, and you don’t have to be an expert chef to make it.
What’s more, you can customize the recipe by adding your favorite toppings to take the taste to a whole new level. Here’s everything you need to know about baking and finishing touches for your cinna bun cake.
Baking The Cinna Bun Cake
Baking a cinna bun cake requires some patience and attention to detail. The cake must be baked at the right temperature to ensure that it cooks evenly and does not burn.
- First, preheat the oven to 350 degrees f.
- Then, prepare the baking pan by coating it with cooking spray or lining it with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt and set aside.
- In another mixing bowl, cream the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the cinnamon, vanilla extract, and milk and mix until smooth.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Finishing Touches
Once the cinna bun cake is baked, it’s time to add some finishing touches to enhance its flavor and make it irresistible.
- Frosting: you can make a cream cheese frosting by blending cream cheese, butter, powdered sugar, and vanilla extract. Spread the frosting over the cooled cake and serve.
- Glaze: you can make a simple glaze by mixing powdered sugar, cinnamon, and milk. Drizzle the glaze over the top of the cake and let it set.
- Whipped cream: you can whip some heavy cream and sweeten it with sugar and vanilla extract. Spoon the whipped cream over each slice of cake before serving.
- Caramel sauce: you can drizzle some warm caramel sauce over the top of the cake for a gooey and sweet finish.
- Fresh berries: you can serve the cake with a handful of fresh berries like raspberries or strawberries for a burst of fruity goodness.
Baking a cinna bun cake in the oven is a fantastic way to treat your taste buds and indulge in something sweet. By following the simple baking instructions and adding your favorite toppings, you can create an unforgettable dessert that everyone will love.
So, get ready to bake and enjoy!
Frequently Asked Questions For Cinna Bun Cake In The Oven This Recipe Is Like A Dream
How Long Should The Cinna Bun Cake Be Baked For In The Oven?
Bake the cinna bun cake in the oven for 20 to 25 minutes at 350°f or until the cake is golden brown. Test for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is done.
Be sure to let it cool before serving.
Can I Use A Different Type Of Flour For This Recipe?
Yes, you can use a different flour, but it may change the texture and taste of the recipe. It’s best to stick to the flour type specified in the recipe to ensure optimal results. However, you can experiment and adjust accordingly to your taste and preferences.
Can I Add Nuts Or Raisins To The Cake For Added Texture And Flavor?
Yes, you can add nuts or raisins to your cake to enhance its flavor and texture. You may also consider adding other ingredients such as chocolate chips, fruits, or spices to give your cake a unique touch. However, make sure to adjust the recipe accordingly to avoid changing the texture or consistency of the cake.
How Can I Make The Cake More Moist And Fluffy, If It Turns Out Dry?
To add moisture and fluffiness to a dry cake, try brushing the cake with a simple syrup, adding a dollop of mayonnaise or yogurt to the batter, replacing some of the butter or oil with applesauce or buttermilk, or using cake flour instead of all-purpose flour.
Can I Substitute The Sugar With A Natural Sweetener Like Honey Or Maple Syrup?
Yes, you can substitute sugar with natural sweeteners like honey or maple syrup in most recipes. However, keep in mind that they have different flavors and can affect the texture of your dish. Also, they may not be suitable for certain dietary restrictions.
Conclusion
The cinna bun cake recipe is a dream come true for dessert lovers and baking enthusiasts alike. With its easy-to-follow steps and simple ingredients, anyone can create a delicious, homemade treat that is sure to impress. The warm, cinnamon aroma that fills the air as the cake bakes in the oven is a delightful bonus that adds to the overall experience.
Plus, with the ability to tweak the recipe to individual preferences by adding nuts or frosting, there are endless possibilities to make this already delicious treat even better. Don’t wait to try out this amazing recipe and see for yourself just how scrumptious a cinna bun cake can be.
Your taste buds will thank you!
