Creamed chipped beef on toast is a classic breakfast dish consisting of thinly sliced beef in a creamy white sauce served over toasted bread. This dish has a rich and savory taste and is a popular breakfast option in many american households.
Creamed chipped beef on toast, also known as s. O. S (shit on a shingle), was a staple meal for american soldiers during world war ii and the korean war. The dish consists of thin, salty slices of dried beef that are cooked in a creamy white sauce and served over toasted bread. The cream sauce is typically made from butter, flour, and milk, giving it a rich and savory taste. Although creamed chipped beef is often associated with military food, it has become a beloved breakfast dish in many american households. Its popularity has even led to variations, such as adding hot sauce or scrambled eggs on top. Serve it with a hot cup of coffee and you have the perfect breakfast meal.
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What Is Creamed Chipped Beef On Toast?
Creamed chipped beef on toast is a dish made from dried beef that has been sliced and then simmered in a cream sauce before being served over toast. This dish, also known as sos (or “**** on a shingle”), is a popular breakfast option in the us and is often associated with military cuisine.
Definition Of Creamed Chipped Beef On Toast
Creamed chipped beef on toast is a classic american dish that consists of dried, salted beef that has been sliced thinly and then cooked in a creamy sauce. The dish is then served over toast and is typically eaten for breakfast or brunch, though it can also be enjoyed at any time of the day.
- The cream sauce is typically made from a mixture of butter, flour, and milk or cream. The beef is added to this sauce and allowed to simmer until it is heated through.
- The dish is often seasoned with black pepper, though some recipes may also call for additional spices or herbs.
- Creamed chipped beef on toast is sometimes served with additional toppings, such as chopped parsley or green onions.
Historical Background Of The Dish
Creamed chipped beef on toast has a long and storied history in the united states. The dish is thought to have originated in the early 20th century, and it was a popular meal option in military dining halls during world war ii and the korean war.
- The dish was often referred to as “ on a shingle” by soldiers, a nod to the cream sauce that resembled the color of chalk and the toast that served as the “shingle” underneath.
- Creamed chipped beef on toast was also a popular menu item in the 1950s and 1960s, and it was frequently served in diners and other casual restaurants.
- Over time, the dish has fallen out of favor in many parts of the united states, though it remains a beloved comfort food in some regions.
Overall, creamed chipped beef on toast is a classic american dish with a long and fascinating history. If you’ve never tried it before, it’s definitely worth giving it a taste!
The Ingredients You Need
Creamed chipped beef on toast is a classic american dish that has been filling the stomachs of people for years. This tasty and straightforward meal is made of just a few simple ingredients that can be found in any kitchen.
If you’re looking for a quick and easy meal that won’t break the bank, then creamed chipped beef on toast is the answer for you. In this post, we’ll discuss the ingredients you will need to make this delicious dish, broken down by primary and additional ingredients for flavor.
Primary Ingredients Of Creamed Chipped Beef On Toast
Creamed chipped beef on toast requires only a few primary ingredients that are both affordable and easy to find.
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 jar of dried beef, cut into small pieces
To make the cream sauce, begin by melting the butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk until smooth. Gradually pour in the milk, while stirring continuously, until the mixture thickens.
Finally, add the dried beef to the saucepan and mix everything together. Serve over toast and enjoy.
Additional Ingredients For Flavour
While creamed chipped beef on toast is delicious on its own, there are a few ingredients you can add to enhance the flavor.
- Black pepper
- Worcestershire sauce
- Chopped parsley
- Tabasco sauce
Add a pinch of black pepper to the cream sauce mixture before adding the dried beef to give it a little kick. A few dashes of worcestershire sauce will add a rich, savory taste to the dish. For added color and freshness, chop up some parsley and sprinkle it over the top of the dish before serving.
Lastly, if you like a little heat, a few drops of tabasco sauce will do the trick.
The beauty of creamed chipped beef on toast is that it’s easy to make and customize to your taste. With the right ingredients and a little bit of know-how, you can whip up this classic dish in no time.
Creamed Chipped Beef & Toast | Southern Living
How To Cook Creamed Chipped Beef On Toast
Creamed chipped beef on toast is a classic dish that has been enjoyed for decades. This savory meal is perfect for breakfast, brunch or dinner. It is quick and easy to make and requires minimal ingredients. In this blog post, you will learn how to cook creamed chipped beef on toast efficiently.
Let’s get started!
Step-By-Step Guide To Making Creamed Chipped Beef On Toast
Cooking creamed chipped beef on toast is relatively easy and should only take 30 minutes to prepare.
- First, gather all the required ingredients; chipped beef, butter, flour, milk, salt, and pepper.
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth for two minutes.
- Gradually pour in the milk, whisking to make sure the mixture is lump-free.
- Reduce the heat to low and let it simmer until the sauce thickens, whisking occasionally.
- Add the chipped beef and season with salt and pepper.
- Simmer the mixture until the beef is fully cooked and tender.
- Toast your bread slices to your liking
- Pour the chipped beef mixture over the toast and serve hot.
Tips On Cooking The Dish To Perfection
Here are some helpful tips for cooking creamed chipped beef on toast exceptionally :
- For the best flavor, use quality chipped beef that is thinly sliced.
- If the roux (flour and butter mixture) is too thick, add more milk to make the sauce consistency perfect.
- Be cautious of adding salt as canned chipped beef is already salty; taste before adding more to your preference.
- Serve this dish with as a side of fresh or sauteed greens.
Creamed chipped beef on toast recipe is a dish that you can make with confidence. With this guide, you are sure to produce a delicious and flavorful meal that will impress your friends and family. So, go ahead and give it a go; you will be glad you did!
Serving Suggestions For Creamed Chipped Beef On Toast
Creamed chipped beef on toast is an old-school favorite, a nostalgic dish that can take us back in time. It’s a filling and hearty meal that is perfect for breakfast, brunch, or even dinner. If you’re curious about how to serve this classic dish, read on for some serving suggestions.
Pairing Suggestions For Creamed Chipped Beef On Toast With Other Dishes
Pairing creamed chipped beef on toast with other dishes can enhance your meal experience significantly.
- Hash browns or roasted potatoes
- Scrambled or fried eggs
- Sausages or bacon
- Seasonal fruit salad
- Sauteed mushrooms or mixed veggies
Plating Ideas For An Aesthetically-Pleasing Presentation
Creating an aesthetically pleasing plate of creamed chipped beef on toast will add an extra layer of enjoyment to your meal.
- Cut the toast diagonally and layer the creamed beef sauce on top
- Decorate with chopped parsley, chives, or cilantro
- Use a ring mold to create perfectly circular creamed beef servings
- Place some colorful veggies like cherry tomatoes or red peppers alongside your plate
Substitutions And Alternatives For Health-Conscious Individuals
Suppose you want to enjoy creamed chipped beef on toast but are health-conscious. In that case, you can substitute some of the ingredients or use alternative methods of preparation.
- Use whole wheat or sourdough bread instead of white bread for a healthier option
- Use skimmed or almond milk instead of heavy cream to reduce fat content
- Substitute turkey or chicken for the beef
- Use coconut aminos or tamari instead of worcestershire sauce for a healthier side dish
- Incorporate additional veggies like kale, spinach or peppers, or onions in the recipe.
Vegan Or Vegetarian Variants Of Creamed Chipped Beef On Toast
If you’re a vegan or vegetarian, you can still enjoy the flavors of creamed chipped beef on toast with a few substitutions.
- Substitute mushrooms for the beef to create a vegan-friendly option
- Use vegan butter and almond or soy milk for the vegan version
- Use textured vegetable protein (tvp) instead of beef to create a vegetarian option
- Use vegan cheese on top of your toast for additional flavor.
That’s it for the serving suggestions for creamed chipped beef on toast. Remember to experiment with different flavors and ingredients as you enjoy this nostalgic meal!
Why Creamed Chipped Beef On Toast Is A Favorite Dish
Creamed chipped beef on toast, also known as s. O. S (sh*# on a shingle), is a classic american dish that has been enjoyed by many for generations. This dish consists of creamy white sauce mixed with dried beef on top of toasted bread.
But have you ever wondered why it has become such a popular dish? Let’s explore the cultural significance and personal experiences that contribute to its popularity.
Cultural Significance Of Creamed Chipped Beef On Toast
- This dish has its roots in the military, where it was a common meal during world war ii.
- Soldiers were often served this dish for breakfast, as it was cheap, filling, and provided much-needed protein for the day ahead.
- Over time, it became a beloved dish not only for soldiers but for their families back home as well.
- Today, it remains a popular breakfast item in many diners and restaurants across the united states, particularly on the east coast.
Personal Experiences And Stories Contributing To The Popularity Of The Dish
- Many people have fond memories of enjoying creamed chipped beef on toast with their families, especially during holidays or special occasions.
- Some even have specific recipes passed down from their grandparents or parents.
- Others have enjoyed this dish at diners and restaurants and appreciate its comfort food appeal.
- Several famous politicians are known to have loved this dish, including former u. S. President dwight eisenhower, who reportedly requested it for breakfast frequently.
- It has also been featured in popular culture, including on the tv show “m*a*s*h”, where it was a favorite meal of several characters.
Creamed chipped beef on toast may have humble beginnings as a simple, inexpensive meal served to soldiers during wartime, but its cultural significance and personal experiences have contributed to its lasting popularity. Whether nostalgia, tradition, or taste is the driving factor, this classic dish remains a favorite for many americans.
Frequently Asked Questions On Creamed Chipped Beef On Toast
What Is Creamed Chipped Beef On Toast?
Creamed chipped beef is a dish made with thinly sliced dried beef in a creamy sauce served over toast.
What Are The Ingredients Required To Make Creamed Chipped Beef On Toast?
The ingredients to make creamed chipped beef are dried beef, butter, flour, milk, worcestershire sauce & pepper.
Can I Use A Different Type Of Bread Other Than Toast?
Yes, you can use biscuits, english muffins, or even bagels instead of toast.
What Are The Best Sides To Serve With Creamed Chipped Beef On Toast?
Roasted potatoes, scrambled eggs, green salad, hash browns, and baked beans are the perfect sides.
How Long Does It Take To Prepare Creamed Chipped Beef On Toast?
It takes around 20 minutes to prepare and 10 minutes to cook creamed chipped beef on toast.
Conclusion
Creamed chipped beef on toast is a classic american dish that has stood the test of time. It’s a simple and hearty breakfast that’s perfect for any day of the week. Whether you’re a busy parent looking for a quick and easy meal or a foodie looking to try a new classic dish, this recipe is sure to satisfy your taste buds.
Plus, with its creamy sauce and tender bits of chipped beef, it’s a budget-friendly meal that can be whipped up in no time. So, why not give this recipe a try and taste for yourself why creamed chipped beef on toast has been a beloved dish for generations.
You’ll appreciate its simplicity, comforting taste, and easy preparation. Overall, it’s a meal that provides a delicious start to your day. So, grab your ingredients and get cooking! Your taste buds will thank you.
