Instant Pot Chicken And White Rice Soup: A Hearty and Delicious Meal


This instant pot chicken and white rice soup recipe is a quick and easy meal that’s perfect for chilly nights. With just a few simple ingredients, you can have a comforting bowl of soup in no time.

Soup is the ultimate comfort food, and there’s nothing quite like a warm bowl of chicken and white rice soup to soothe the soul. This instant pot recipe takes all the time-consuming parts out of making soup and makes it a snap to create a delicious meal that’s both nutritious and satisfying. With only a handful of ingredients, including chicken, white rice, celery, onion, and carrots, this soup is a breeze to put together. And best of all, the pressure cooker infuses all the flavors together perfectly, so you get a flavorful soup without any fuss. So why not give this recipe a try the next time you need a comforting bowl of soup?

Instant Pot Chicken And White Rice Soup: A Hearty and Delicious Meal



List Of All The Necessary Ingredients:

Making instant pot chicken and white rice soup is easy, provided you have all the ingredients on hand.

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Importance Of Choosing High-Quality Ingredients For The Best Results:

In any recipe, the quality of the ingredients used can make or break the final dish. When it comes to making instant pot chicken and white rice soup, it is essential to use high-quality ingredients to ensure the best results.

Using fresh, quality chicken can result in a more flavorful and tender soup. Opt for organic chicken, if possible, as it is free from antibiotics and hormones, making it a healthier choice.

The rice you use should also be of good quality. Choose long-grain white rice that is not too sticky or overcooked. Using the right rice will help ensure that the soup has the right texture and consistency.

Lastly, the herbs and spices used in the recipe should be of good quality to ensure maximum flavor. Choose dried herbs and spices that are fresh and aromatic for optimal taste.

By following these tips, you can make a delicious and flavorful instant pot chicken and white rice soup that will be sure to impress.


Instant pot chicken and white rice soup is a hearty and comforting soup that’s perfect for any occasion. It’s a quick and easy dish that requires minimal preparation and is guaranteed to satisfy.

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Step-By-Step Guide On How To Prepare The Ingredients

  • Start by rinsing the rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from sticking together.
  • Cut the chicken into small pieces and season with salt and pepper. You can also add additional spices of your choice to enhance the flavor.
  • Peel and chop the onion, carrots, and celery into bite-sized pieces.
  • Mince the garlic and set it aside.
  • Measure out the chicken broth and set it aside.
  • Finally, open the can of diced tomatoes and drain any excess liquid.

Tips To Save Time And Reduce Mess

Preparing ingredients for a soup can be messy and time-consuming, but it doesn’t have to be.

  • Use a food processor to chop the vegetables quickly and without making a mess.
  • Pre-cut vegetables and store them in an airtight container in the fridge for up to a week.
  • Use a rice rinser to quickly and easily rinse the rice without making a mess.
  • Use a kitchen scale to measure out the ingredients accurately and save time.

By following these tips, you can save time and reduce mess while preparing the ingredients for your instant pot chicken and white rice soup. Now that the preparation is done, it’s time to start cooking this delicious and comforting soup.

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Cooking Instructions

Looking for an easy and tasty instant pot soup recipe? Look no further than this chicken and white rice soup! With its warm flavors and hearty ingredients, this soup is sure to be a family favorite. Here are the detailed instructions on how to cook this delicious soup in your instant pot.

Before beginning, make sure to have all the ingredients measured and prepped.

  • 1 lb.
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1 cup long-grain white rice
  • 4 cups low-sodium chicken broth
  • Salt and pepper to taste

Now follow these instructions for cooking:

  • Turn on the instant pot and select the “saute” function. Add a tablespoon of oil to the pot and let it heat up.
  • Add the diced onion and saute for 2-3 minutes until it becomes translucent.
  • Add the diced carrots and celery and continue to saute for 2-3 minutes until slightly softened.
  • Add the diced chicken thighs and season with salt and pepper. Cook until the chicken is browned on all sides.
  • Add the dried thyme, rosemary, oregano, and bay leaf to the pot. Stir to combine.
  • Add the rice and chicken broth, then give everything a good stir to combine.
  • Secure the instant pot lid and make sure the pressure valve is set to “sealing”.
  • Select the “manual” button and set the cooking time for 10 minutes.
  • Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  • Remove the bay leaf and give the soup a good stir.
  • Serve hot with chopped parsley on top, if desired.

It’s essential to follow the cooking time and pressure release guidelines closely when using an instant pot. This ensures that the soup will be cooked perfectly and that the flavors will blend together properly.

Now that you know how to cook instant pot chicken and white rice soup, give it a try and enjoy this delicious and comforting meal!

Serving Suggestions

Instant pot chicken and white rice soup is a comforting and hearty dish that is perfect for colder weather. It’s easy to make and quite filling. But what about the serving suggestions? Adding toppings and pairing it with side dishes can take this soup to the next level.

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Suggestions For Garnishes And Toppings

  • Shredded cheese: a little bit of cheddar or parmesan cheese on top adds a nice salty flavor to the soup.
  • Crispy bacon bits: crumble up some cooked bacon on top for a slightly smoky taste and crispy texture.
  • Fresh herbs: sprinkle some chopped parsley or cilantro on top to brighten up the soup’s flavor.
  • Sour cream: a dollop of sour cream will add a creamy and tangy addition to the soup.

Ideas For Sides That Pair Well With The Soup

  • Crusty bread: a slice of toasted bread or a grilled cheese sandwich is perfect for dipping into the soup.
  • Salad: a simple side salad with a vinaigrette dressing offers a refreshing contrast to the hearty soup.
  • Roasted vegetables: roasted carrots or brussels sprouts make a healthy and hearty side dish that complements the soup’s flavors.
  • Cornbread: sweet, buttery cornbread is a classic side that adds an additional layer of flavor to the soup.

With these suggestions, you can take your instant pot chicken and white rice soup to new heights. Try out a combination of toppings and pair it with a side dish to see what works best for you. Happy eating!

Variations And Modifications

Are you tired of the same old chicken and rice soup recipe? Look no further than instant pot chicken and white rice soup for a tasty and filling meal. This recipe is easy to modify to suit your dietary needs or personal preferences.

Here are some ideas for modifying this delicious soup.

Ideas For Modifying The Recipe To Suit Different Dietary Requirements Or Personal Preferences.

  • To make it vegetarian, replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.
  • For a vegan option, use the same modifications as the vegetarian option and also replace the butter with vegan butter or oil.
  • To make it gluten-free, use gluten-free rice or quinoa, and check that all other ingredients (such as chicken broth) are labeled gluten-free as well.
  • Dairy-free? Omit the butter and cream, and use olive oil instead of butter.
  • For a low-carb option, substitute the white rice with brown rice or cauliflower rice.
  • If you prefer a spicier soup, add some jalapenos or red pepper flakes to spice things up.
  • To add some extra flavor and nutrition, add extra vegetables such as carrots, celery or broccoli.

Suggestions For Using Different Proteins Or Grains.

  • Try using shredded beef or pork instead of chicken for a heartier meal.
  • For a seafood soup, use shrimp or scallops, and add a bit of old bay seasoning for some added flavor.
  • Swap out the white rice for other grains such as quinoa or barley for a different texture and taste.
  • Consider adding different types of beans or lentils for added protein and fiber.

No matter your dietary restrictions or preferences, instant pot chicken and white rice soup can be modified to suit your needs and tastes. Get creative and experiment with different ingredients to find your perfect version of this classic soup.

Tips For Leftovers And Storage

Instant pot chicken and white rice soup: tips for leftovers and storage

There’s nothing better than a warm bowl of chicken and rice soup on a chilly day. It’s the perfect comfort food, and with an instant pot, it’s also incredibly easy to make. But what do you do with the leftovers?

Here are some tips for storing and reheating your soup for the best results.

Guidelines For Safely Storing Leftovers

It’s essential to store your chicken and white rice soup properly to prevent any bacterial growth that could cause food poisoning.

  • Allow the soup to cool down to room temperature before transferring it to a storage container.
  • Store the soup in an airtight container in the refrigerator for up to four days.
  • If you want to store the soup for a more extended period, you can freeze it for up to three months.
  • To freeze, transfer the soup to a freezer-safe container and leave about an inch of space at the top to allow for expansion.
  • Don’t store the soup for too long, as the texture and taste can deteriorate over time.
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Suggestions For Reheating The Soup For The Best Results

When reheating your chicken and white rice soup, you want to ensure that it’s hot all the way through without overcooking it.

  • Remove the soup from the refrigerator or freezer and transfer it to a pot.
  • If the soup is too thick, you can add some water or broth to thin it out.
  • Heat the soup on medium heat, stirring occasionally until it’s heated through.
  • If you’re using a microwave, transfer the soup to a microwave-safe container and heat it in 30-second intervals, stirring in between, until it’s hot all the way through.
  • Don’t overheat the soup, as this can cause it to boil over or become too hot to eat.

By following these guidelines and suggestions for storing and reheating your chicken and white rice soup, you’ll be able to enjoy delicious meals that are safe and perfect every time.

Why Instant Pot Chicken And White Rice Soup Is A Must-Try

Benefits Of Making Soup In An Instant Pot

Instant pots have become a popular choice for home cooking in recent years. They offer a variety of benefits that make cooking healthy and nutritious meals easier.

  • Saves time: the instant pot has a pressure cooker setting that reduces cooking time by up to 70%. Soup that would usually take hours to cook can be ready in minutes.
  • Retains nutrients: because the cooking time is reduced, the nutrients in the ingredients are better preserved, resulting in a healthier and more nutritious meal.
  • One-pot cooking: the instant pot allows you to cook multiple ingredients at once, making it more convenient and easy to clean up.
  • Flavors intensify: the high-pressure cooking method intensifies the flavors of the ingredients and makes the soup taste delicious.

Summary Of The Key Features And Benefits Of This Recipe

This instant pot chicken and white rice soup recipe is a must-try because of its simplicity and delicious taste.

  • Easy to make: this soup requires minimal prep time and can be ready in under an hour.
  • Healthy: this soup is packed with protein, vegetables and whole grain rice, making it a balanced and nutritious meal.
  • Versatile: you can easily customize this recipe to your liking by adding different vegetables or swapping the chicken for another protein source.
  • Comforting: this soup is hearty, filling and perfect for a cold day, offering comfort and warmth.

Overall, this instant pot chicken and white rice soup recipe is a great option for a healthy and delicious meal that is easy to make and perfect for any time of the year.

Frequently Asked Questions Of Instant Pot Chicken And White Rice Soup

What Are The Exact Ingredients Required To Make Instant Pot Chicken And White Rice Soup?

To make instant pot chicken and white rice soup, you will require chicken breasts, white rice, chicken broth, celery, carrots, onion, garlic, thyme, salt, and pepper.

Can I Use Brown Rice Instead Of White Rice In This Recipe?

Yes, you can use brown rice instead of white rice in this recipe. However, keep in mind that brown rice takes longer to cook and may require more liquid than white rice. Make sure to adjust cooking time and measure the liquid accordingly.

How Long Does It Take To Cook Instant Pot Chicken And White Rice Soup From Start To Finish?

The cooking time for instant pot chicken and white rice soup is typically around 30 minutes from start to finish.

Can I Substitute Chicken Broth With Vegetable Broth In This Recipe For A Vegetarian Version?

Yes, you can substitute chicken broth with vegetable broth in this recipe to make a vegetarian version.

How Many Servings Does This Recipe Yield?

The recipe yields a certain number of servings, which should be mentioned in the recipe instructions or notes. It’s important to follow the serving size mentioned in the recipe to ensure accurate nutritional information and consistent results.


After all is said and done, the instant pot chicken and white rice soup is a healthy and satisfying meal that can be prepared in a jiffy. By utilizing the instant pot, you can cook the chicken and rice to perfection without the need for multiple pots, pans, or hours of preparation.

The addition of vegetables and spices makes this soup flavorful and packed with nutrients. This recipe is perfect for busy individuals who want to eat well, but don’t have a lot of time to do so. Whether it’s for a quick lunch or a comforting dinner, this soup is sure to satisfy and leave you feeling full and content.

Try it out and see for yourself why the instant pot chicken and white rice soup is a must-have in your recipe book.