Chocolate Brownie Cake Recipe: A Decadent Treat You Won’t Forget


This chocolate brownie cake is finger-licking good. It’s a must-try dessert for any chocolate lover.

If you’re a fan of rich, fudgy chocolate desserts, then you’re going to love this chocolate brownie cake recipe. It’s the perfect mash-up of two classic favorites: brownies and cake. With its dense, chocolaty texture and moist, cake-like crumb, this dessert will have you reaching for seconds (and thirds! ). The combination of dark chocolate and cocoa powder gives it a deep, complex flavor that’s irresistible. Plus, it’s easy to make and perfect for any occasion. So, get ready to satisfy your sweet tooth with this delectable chocolate brownie cake recipe that’s sure to become a family favorite.

Chocolate Brownie Cake Recipe: A Decadent Treat You Won't Forget


Ingredients You’Ll Need

Who doesn’t love a delicious slice of chocolate brownie cake? If you’re a fan of all things chocolate, then this recipe is for you! In this section, we’ll dive into the ingredients you’ll need to make this cake so good that you’ll want to lick your fingers clean.

1 Cup Of All-Purpose Flour

  • Used as the base of the cake batter
  • Provides structure and stability to the cake

¾ Cup Of Unsweetened Cocoa Powder

  • Gives the cake its rich, chocolatey flavor
  • Helps to darken the color of the cake
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½ Teaspoon Of Baking Soda

  • Acts as a leavening agent in the cake
  • Helps the cake to rise and become light and fluffy

1 Teaspoon Of Salt

  • Enhances the flavor of the other ingredients
  • Balances out the sweetness of the sugar

1 Stick Butter, Softened

  • Used to create a smooth and creamy batter
  • Adds richness and depth of flavor to the cake

1 ½ Cups Of Granulated Sugar

  • Sweetens the cake
  • Helps to create a moist texture in the cake

2 Large Eggs

  • Used as a binding agent in the cake
  • Adds richness and helps the cake to rise

1 Teaspoon Of Vanilla Extract

  • Enhances the chocolate flavor of the cake
  • Adds a subtle hint of sweetness

½ Cup Of Buttermilk

  • Adds moisture to the cake
  • Helps to create a tender and delicate crumb

½ Cup Of Hot Coffee

  • Enhances the chocolate flavor of the cake
  • Helps to create a moist texture in the cake

1 Stick Of Butter, Softened

  • Used to make the frosting
  • Provides richness and creaminess to the frosting

2 Cups Of Confectioners’ Sugar

  • Sweetens the frosting
  • Forms the base of the frosting

½ Cup Of Unsweetened Cocoa Powder

  • Adds chocolate flavor to the frosting
  • Helps to darken the color of the frosting

3 Tablespoons Of Heavy Cream

  • Helps to thin out the frosting
  • Adds creaminess to the frosting

1 Teaspoon Of Vanilla Extract

  • Enhances the flavor of the frosting
  • Adds a subtle hint of sweetness

With these ingredients in hand, you’ll be well on your way to creating a delicious chocolate brownie cake that will leave you and your guests wanting more.

Directions To Make The Chocolate Brownie Cake

Picture yourself indulging in a slice of decadent chocolate brownie cake, with the rich aroma of chocolate wafting through the air. You relish every bite, tasting the moist, fudgy center that melts in your mouth. If you’re craving a slice of heaven, look no further than this cake recipe that’ll have you licking your fingers clean!

To make this chocolate brownie cake, you’ll need a few basic ingredients and some baking skills.

  • Preheat your oven to 350°f (175°c).
  • Grease a 9×13-inch baking pan with butter or cooking spray.
  • In a mixing bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 cup unsweetened cocoa powder.
  • In a separate bowl, mix together 1 and 1/2 cups granulated sugar, 3/4 cup vegetable oil, 3 large eggs, 1 teaspoon vanilla extract, and 1/4 cup brewed coffee (optional).
  • Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
  • Fold in 1/2 cup chocolate chips.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before cutting and serving.

Tips For A Perfectly Fudgy Chocolate Brownie Cake

Follow these tips to ensure that your chocolate brownie cake turns out perfect every time:

  • Use room temperature ingredients to avoid lumps in the cake batter.
  • Don’t overmix the ingredients or the cake will be tough and dry.
  • Adding brewed coffee to the batter enhances the chocolate flavor.
  • Use high-quality cocoa powder and chocolate chips for a rich, indulgent taste.
  • Allow the cake to cool completely before cutting to prevent it from crumbling.

Final Thoughts

Who can resist a luscious chocolate brownie cake that’s moist, chocolatey, and utterly delicious? You’ll be the hit of any gathering when you whip up this divine dessert, so go ahead and satisfy your sweet tooth. With these easy-to-follow instructions, you can bake a cake that’ll have everyone begging for the recipe.


How about “Decadent Chocolate Cake: The Ultimate Indulgence”?

Directions To Make The Icing

Do you crave chocolate anything as much as we do? If so, then you’ll definitely fall in love with this fantastic recipe of the chocolate brownie cake! The moist cake melts in your mouth and the rich chocolate flavor tantalizes your taste buds making you crave for more! What’s more, is that the icing is the perfect addition that completes this delightful dessert.

To make the icing, follow these easy steps.


  • ½ cup unsalted butter
  • ⅓ cup unsweetened cocoa
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla extract


  • Begin by melting the butter in a medium-sized saucepan over medium heat.
  • Add cocoa and whisk until the mixture is smooth.
  • Remove the pan from heat and gradually stir in the powdered sugar, milk, and vanilla extract. Whisk until the mixture is smooth.
  • Spread the icing evenly over the cake once the cake has cooled down.
  • Wait for a few minutes before slicing into the cake to allow the icing to set.
  • After slicing the cake, you can top it off with chocolate shavings or cocoa powder for a finishing touch.
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This is the perfect treat for a dinner party or a celebration. Watch your guests’ jaws drop in amazement and satisfaction as they take a bite of this incredibly delicious cake. Enjoy!

Tips And Variations

Chocolate lovers, get ready to indulge in a chocolate brownie cake that is so good you’ll want to lick your fingers clean. This classic dessert is perfect for satisfying your sweet cravings and is sure to impress your family and friends.

The great news is that you can put your own unique twist on this cake by following the tips and variations below.

For An Even More Decadent Version Of This Chocolate Brownie Cake, Try Adding In Chocolate Chips To The Batter Before Baking.

  • Adding chocolate chips to the batter will give your cake a gooey and chocolatey texture.
  • Make sure to mix the chocolate chips evenly into the batter so that they are well distributed throughout the cake.
  • Once the cake is baked, let it cool slightly before slicing it into portions, allowing the chocolate chips to melt and providing a warm, gooey, and delicious treat.

Substitute The Buttermilk With Regular Milk Or A Non-Dairy Option Like Almond Or Soy Milk

  • If you are not a big fan of buttermilk or would prefer a non-dairy option, you can easily swap it out with regular milk or even almond or soy milk.
  • Using regular milk will give your cake a milder and less tangy taste, while almond or soy milk will give your cake a nuttier and creamier taste.
  • Make sure to adjust the amount of milk according to the recipe and the type of milk being used, as different types of milk may require different amounts.

Experiment With Different Types Of Icing, Such As Peanut Butter Or Vanilla Buttercream, To Add Your Own Unique Twist To This Classic Dessert.

  • Icing is a great way to add a touch of sweetness to the cake and put your own spin on it.
  • Peanut butter icing will provide a nutty and slightly salty taste, while vanilla buttercream icing will provide a classic and sweet taste.
  • You can even experiment with other types of icings such as cream cheese or chocolate ganache to create your own unique combination.

These tips and variations will help you create a chocolate brownie cake that is uniquely your own. Don’t be afraid to try new things and experiment with different flavors to make this classic dessert even more delicious.

Frequently Asked Questions Of Chocolate Brownie Cake So Good Youll Want To Lick Your Fingers Clean


What a wonderful treat the chocolate brownie cake is! It’s so delicious and rich that your taste buds will thank you for indulging them. The cake’s crispy, crunchy edges and moist, fudgy center are a perfect match. The combination of smooth chocolate frosting and a hearty base is nothing short of a miracle.

Moreover, the fact that this recipe is simple and requires only basic ingredients makes it a go-to dessert. This dessert is perfect for pleasing a crowd or for enjoying a slice after a long day. Every time you take a bite, you’ll be transported to a world of pure chocolate pleasure.

It’s no surprise that this chocolate brownie cake is lick-your-fingers-good! Don’t hesitate to give this recipe a try. With the right ingredients and a little patience, you’ll be enjoying it in no time!