Black folks have been making peach cobbler since the days of slavery. This recipe is a delicious way to enjoy summer peaches. The ingredients are simple and the cobbler can be made in a short amount of time.
Serve this cobbler warm with a scoop of vanilla ice cream for a perfect dessert.
There’s nothing quite like a delicious peach cobbler, and this recipe for black folks peach cobbler is the perfect way to enjoy this classic dessert. This recipe uses fresh peaches, which are then cooked down with sugar and spices to create a filling that is both sweet and savory. The cobbler is then topped with a simple biscuit dough that bakes up light and fluffy.
Serve this cobbler warm with a scoop of vanilla ice cream for an extra special treat!
Grandma’S Old Fashioned Peach Cobbler
Grandma’s Old Fashioned Peach Cobbler is a delicious summer dessert that is perfect for any occasion! This cobbler is made with fresh peaches, sugar, flour, butter, and cinnamon. It is baked in a 9×13 inch baking dish and served with ice cream or whipped cream.
This cobbler is sure to be a hit with your family and friends!
African American Peach Cobbler History
African American peach cobbler has a long and storied history. This delicious dessert was brought to America by slaves who were introduced to peaches by their Spanish masters. African Americans have been making peach cobbler for centuries, and it has become a beloved part of our culinary heritage.
There are many different recipes for peach cobbler, but they all share some common ingredients: fresh or canned peaches, sugar, flour, butter, and spices. The dough is usually made with self-rising flour, which gives the cobbler its signature light and fluffy texture.
Peach cobbler is typically baked in a deep dish or pie pan, and served warm with a scoop of vanilla ice cream on top.
It can also be made in individual servings using ramekins or mason jars.
No matter how you make it, peach cobbler is sure to please your taste buds! So next time you’re in the mood for something sweet, give this classic dish a try.
Old Fashioned Peach Cobbler Recipe
Looking for a delicious peach cobbler recipe? This old-fashioned peach cobbler is the perfect summer dessert! Made with fresh peaches, a simple batter, and a touch of cinnamon, this cobbler is sure to please.
Serve it warm with a scoop of vanilla ice cream for an extra special treat!
Sylvia’S Soul Food Peach Cobbler Recipe
Ingredients:
- 1 puff pastry sheet
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 6 tablespoons butter, melted and divided
- 3 cups peeled and sliced fresh peaches
- 1 teaspoon ground cinnamon
Sylvia’s Soul Food Peach Cobbler Recipe is the perfect summer dessert. This dish is easy to make and only requires a few ingredients.
The puff pastry sheet creates a light and flaky crust that pairs perfectly with the sweet and juicy peaches. The addition of cinnamon adds a warm flavor to this classic recipe. To make this cobbler, start by preheating your oven to 375 degrees F. Next, mix together the sugar, flour, and 4 tablespoons of melted butter in a small bowl.
In a larger bowl, combine the peaches with the remaining 2 tablespoons of melted butter. Add the sugar mixture to the peach mixture and stir until everything is evenly combined. Next, place the puff pastry sheet on top of a baking dish and spread out the peach mixture over top.
Sprinkle with cinnamon and bake for 30-35 minutes or until the crust is golden brown. Let cool for 10-15 minutes before serving warm with ice cream on top!
Southern Peach Cobbler With Canned Peaches
It’s no secret that canned peaches are a key ingredient in many southern peach cobblers. In fact, some might say that using fresh peaches is sacrilegious. However, we’re here to tell you that there’s nothing wrong with using fresh peaches in your cobbler.
If you’ve got access to fresh, ripe peaches, go ahead and use them! Your cobbler will be delicious either way. That said, there are a few things to keep in mind if you’re using fresh peaches.
First of all, you’ll need to use more sugar since fresh peaches are less sweet than canned ones. You’ll also need to cook the filling for longer since fresh peaches take longer to soften up. Finally, make sure to use a good quality pie crust recipe – this is not the time to skimp!
Here’s our recipe for Southern Peach Cobbler with Canned Peaches:
Ingredients:
- -1 (29 oz) can of peach halves in light syrup
- -1/2 cup sugar
- -1/4 cup all-purpose flour
- -1 teaspoon ground cinnamon
- -1/4 teaspoon ground nutmeg
- -1/2 recipe for double crust pie dough (enough for one 9 inch pie)
Or even better find a local bakery who sells unbaked rolled out dough!
Instructions:
Preheat oven 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish with butter or cooking spray. In a large bowl combine the drained canned peach halves, sugar, flour, cinnamon and nutmeg. Together until well combined then pour mixture into the prepared baking dish.
Unroll one of the discs of dough onto a lightly floured surface and fit it over the top of the fruit mixture. Trim off any excess dough then crimp or flute edges as desired then cut 5 or 6 slits across top of dough to allow steam to escape while baking. Repeat process with remaining disc of dough then brush top lightly with milk if desired (this helps give it a golden brown color).
Credit: www.dashofjazz.com
How Do You Make Patti Labelle’S Peach Cobbler?
This dish is perfect for summertime and is sure to please your guests! We’ll start by discussing the ingredients that you’ll need for this recipe.
Next, we’ll walk through the step-by-step process of putting this cobbler together. Finally, we’ll give some tips on how to ensure that your cobbler turns out perfect every time. The first thing you’ll need for Patti Labelle’s peach cobbler are the peaches themselves.
You can use either fresh or frozen peaches for this recipe – whichever you have on hand will work just fine. If you’re using fresh peaches, be sure to peel and slice them before adding them to the cobbler mixture. If you’re using frozen peaches, there’s no need to thaw them before adding them in.
Just add them straight from the freezer! Next, you’ll need a box of yellow cake mix. You can use any brand of cake mix that you like – just be sure it’s yellow cake mix.
In addition to the cake mix, you’ll also need some butter (1/2 cup), sugar (1/2 cup), cinnamon (1 tsp), and nutmeg (1/4 tsp). These ingredients will all come together to form the delicious peach cobbler topping that everyone will love! Now that we have all of our ingredients gathered up, let’s get started on putting our cobbler together!
First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the yellow cake mix with 1/2 cup of sugar and 1 tsp of cinnamon. Stir these ingredients together until they’re well combined.
Next, add in 1/2 cup of melted butter and stir until everything is combined again. Once your topping mixture is ready, it’s time to start assembling our cobbler! Pour half of your prepared peach slices into an 8×8 baking dish or pie pan
– whichever you have on hand will work just fine here. Once your peaches are in the bottom of the dish, sprinkle half of the topping mixture over top. Add the remaining peaches and then sprinkle on the rest of the topping mixture – being sure to evenly distribute it across the top of your cobbler as best as possible.
How Do You Thicken Peach Cobbler Juice?
There are a few ways to thicken peach cobbler juice, depending on what you have on hand and how much time you have. If you need a quick fix, flour or cornstarch can be added directly to the juice and stirred in until dissolved. This will work best if the juice is already hot.
For a longer-term solution, add equal parts of sugar and pectin to the juice and stir well. The pectin will help thicken the liquid as it cooks down, resulting in a thicker final product.
Do I Have to Peel Peaches for Cobbler?
No, you don’t have to peel peaches for cobbler. The skin on the peach will soften during cooking and will be perfectly edible. In fact, leaving the skin on will add extra fiber to your cobbler.
How Can I Thicken My Cobbler?
When it comes to cobbler, there are a few different ways that you can thicken it up. One way is to add more fruit. This will help to thicken the cobbler because the extra fruit will add more bulk.
Another way to thicken your cobbler is to add some tapioca starch or flour. These ingredients will help to absorb some of the liquid in the cobbler and make it thicker. Finally, you can also cook the cobbler for a longer period of time.
This will allow some of the liquid to evaporate, leaving behind a thicker cobbler. Whichever method you choose, be sure to test the thickness of your cobbler before serving so that you can adjust accordingly.
Conclusion
This peach cobbler recipe is the perfect summer dessert! Made with fresh peaches, this cobbler is full of flavor and so easy to make. The best part?
This recipe can be made with any type of fruit, so feel free to use whatever you have on hand.
