Amazing bisquick chicken pot pie is a delectable and easy-to-make comfort food that you’ll love. This classic dish combines tender chicken, flavorful vegetables, and a buttery bisquick crust for a comforting and satisfying meal anytime.
Chicken pot pie is the perfect dish for a cozy night in or a special family dinner, and with this recipe, you can whip up a delicious pot pie in no time. With just a few simple ingredients and some easy steps, you’ll have a warm and comforting meal ready to enjoy. Whether you’re a seasoned home cook or just looking for a tasty comfort food recipe to try, amazing bisquick chicken pot pie is sure to satisfy!
Are you a fan of easy and tasty comfort food? Then look no further than this fantastic bisquick chicken pot pie recipe!
List Of Ingredients Needed:
- Bisquick mix
- All-purpose flour
- Chicken broth
- Frozen mixed veggies
- Cooked chicken
Discussion Of Why Each Ingredient Is Essential:
- Bisquick mix: this is the key ingredient for creating a flaky and tasty pie crust.
- Milk and egg: these two ingredients are necessary for creating the dough for the pie crust. The egg helps bind everything together, and the milk adds moisture.
- Butter: for a flavor boost and to help create a flaky crust.
- Onion: adds flavor to the filling.
- All-purpose flour: used to thicken the filling.
- Salt and pepper: for seasoning the filling.
- Chicken broth: adds flavor and moisture to the filling.
- Frozen mixed veggies: a combination of peas, carrots, and green beans, these veggies add both color and nutrition.
- Cooked chicken: the star of the show, the cooked chicken provides the protein that makes this dish filling and hearty.
Tips For Selecting And Purchasing The Ingredients:
- Choose a high-quality bisquick mix for the best results.
- Look for fresh onions with firm and dry skins. Avoid onions that are soft or have moldy spots.
- Choose vegetables that are brightly colored and firm. Avoid any that are wilted or have visible freezer burn.
- When selecting chicken, choose a good quality cut of meat and ensure it’s cooked thoroughly.
This bisquick chicken pot pie recipe is perfect for anyone who wants a delicious and easy meal that will satisfy even the pickiest eaters. With its flaky crust and flavorful filling, this dish is sure to become a family favorite.
So, grab all the ingredients and start cooking up a storm!
Bisquick Chicken Pot Pie Recipe
Step-By-Step Instructions For Making The Crust And Filling
Making bisquick chicken pot pie may seem like a daunting task, but if you follow these easy steps, you’ll be enjoying a delicious homemade meal in no time at all.
For The Crust:
- In a mixing bowl, combine 1 cup bisquick mix, 1/2 cup milk and 1 egg until dough forms.
- Roll the dough on a floured surface until it’s around 1/4 inch thick.
- Place the dough on top of the pan you’ll be using and press to the edges of the pan.
- Trim off any excess dough.
For The Filling:
- Preheat your oven to 375°f.
- In a skillet, cook 1 cup of diced chicken until it’s no longer pink.
- Remove chicken from the skillet.
- Add 1 chopped onion and 1/2 cup of sliced mushrooms to the skillet and cook until they’re soft.
- Add 1 can of cream of vegan chicken soup, 1 cup of milk, 1/2 tsp garlic powder, 1/2 tsp thyme and 1/2 tsp black pepper to the skillet and bring to a boil.
- Remove from heat and add the chicken back into the skillet.
- Pour the mixture into the crust.
- Bake in the preheated oven for 30-35 minutes.
Tips For Getting The Perfect Crust
A perfect bisquick chicken pot pie has a flaky, golden crust that’s crispy but not tough.
- Use cold butter for a flaky crust.
- Don’t overwork the dough – you want it to stay cool.
- Make sure to roll out the dough evenly.
- Trim off any excess dough to prevent it from being too thick.
- Before pouring the filling into the crust, brush the edges with an egg wash to achieve a beautiful golden color.
How To Make The Filling Rich, Tasty, And Full Of Flavor
The filling is the heart of the bisquick chicken pot pie, and it’s important to get it just right.
- Use fresh vegetables and herbs whenever possible.
- Cook the chicken until it’s no longer pink.
- Add garlic and herbs like thyme and black pepper to give your filling depth of flavor.
- Choose a high-quality cream of chicken soup for a richer taste.
- Let your filling cool for a few minutes before pouring it into the crust – this will help it set and prevent it from being too runny.
Try these tips for making bisquick chicken pot pie, and you’ll have a delicious and satisfying dinner the whole family will love!
How to Make Chicken Pot Pie
The amazing bisquick chicken pot pie is already a fantastic recipe that’s easy to prepare, even for those with busy schedules. However, it’s always fun to add your own spin on a dish to make it unique and better suit your taste.
How To Add A Personal Touch To The Recipe
- Substitute the vegetables in the recipe with your favorites, such as green beans, mushrooms, or zucchini.
- Add fresh herbs like thyme or rosemary to the bisquick mixture to give it a fragrant aroma and unique flavor.
- Swap the chicken for ground beef, pork, or turkey or make it vegetarian by using chickpeas or tofu as the protein source.
How To Modify The Recipe For Dietary Restrictions
- To make the dish gluten-free, use gluten-free bisquick mix or make your own gluten-free pie crust.
- If you’re watching your calorie intake, replace the bisquick mixture with a lighter puff pastry or phyllo dough.
- For dairy-free or lactose intolerance diets, use non-dairy substitutes for the milk and butter.
Creative Ideas For Toppings And Additions
- Add a layer of mashed potatoes on top of the bisquick mixture for a comforting twist on traditional shepherd’s pie.
- Try sprinkling some bacon bits or fried onions on top before baking to add some crunch to the dish.
- To enhance the flavor profile, mix in some shredded cheese, garlic, or lemon zest to the filling mixture before pouring it over the bisquick.
With these variations, you can add new life to an already amazing chicken pot pie recipe and make it your own. Enjoy experimenting with your favorite ingredients to create a customized dish that suits your taste preference perfectly.
Serving And Storage
Are you looking for a quick and easy dinner that’s sure to please the whole family? Look no further than this amazing bisquick chicken pot pie. Not only is it delicious, but it’s also simple to serve and store for later.
How To Serve The Bisquick Chicken Pot Pie
- Let the pot pie cool for a few minutes before cutting into it.
- Cut into slices and serve on plates.
- Optional: add a side salad or additional vegetables to round out the meal.
Tips For Reheating Leftovers
- For best results, reheat slices of pot pie in the oven at 350°f for 10-15 minutes.
- Alternatively, you can reheat individual slices in the microwave for 1-2 minutes.
- Be sure to cover the pot pie with foil or a microwave-safe cover to prevent it from drying out during reheating.
How To Store The Pot Pie In The Refrigerator Or Freezer
- Once cooled, cover the pot pie tightly with foil or plastic wrap.
- Store in the refrigerator for up to 3-4 days.
- For longer storage, place the pot pie in an airtight container and freeze for up to 2-3 months.
- To reheat a frozen pot pie, let it thaw overnight in the refrigerator before reheating using the instructions above.
Frequently Asked Questions On Amazing Bisquick Chicken Pot Pie
And there you have it, the amazing bisquick chicken pot pie recipe that will surely impress your family and guests. With its mouth-watering taste and easy-to-follow steps, it’s the perfect meal for any occasion. This classic dish is a crowd-pleaser that brings comfort and satisfaction in every bite.
The bisquick topping adds a delightful texture and flavor that complements the hearty chicken and vegetables filling. Whether it’s for a lazy sunday dinner or a special dinner party, you can never go wrong with this dish. Be sure to customize the recipe with your favorite veggies and herbs to make it your own.
So why wait? Try cooking this dish now and experience the magic of the amazing bisquick chicken pot pie!