Classic amish oatmeal pie is a delicious dessert that can easily be made from pantry staples. With simple ingredients and easy preparation, this pie is perfect for any occasion.
If you’re looking for a new dessert recipe to try, look no further than classic amish oatmeal pie. This unique dessert features a crunchy oatmeal topping and a sweet custard filling that is sure to delight your taste buds. Made with simple ingredients that you likely already have in your pantry, this pie is easy to make and perfect for any occasion. Whether it’s for a holiday gathering or a simple family meal, classic amish oatmeal pie is sure to become a new favorite in your household. So why not give it a try today?
Credit: www.mrfood.com
What Is Classic Amish Oatmeal Pie
Classic amish oatmeal pie is a simple yet delicious dessert that has been in the amish community for years. This dessert is a unique variation of the classic southern pecan pie and is perfect for anyone who loves a sweet treat.
Describe The History And Origin Of This Delicious Dessert
The amish community is known for their impeccable baking skills, and classic amish oatmeal pie is no exception. This dessert has been a staple at amish gatherings for a long time, but it is now gaining popularity beyond that community.
The origin of the pie is unknown, but it has been a favorite for many generations.
Define The Main Ingredients Used In Making This Pie
The main ingredients used in classic amish oatmeal pie are:
- Oatmeal
- Brown sugar
- Eggs
- Butter
- Vanilla extract
- Corn syrup
- Salt
The oatmeal gives the pie a unique texture and nutty taste that is different from a classic pie made with pecans. Brown sugar adds a deep and rich caramel flavor to the filling. Eggs are used as a binding agent and help to give the pie structure.
Butter adds to the richness of the filling. Vanilla extract, corn syrup, and salt are used to balance the flavors and enhance the taste.
Overall, classic amish oatmeal pie is a delicious dessert that can be made with everyday ingredients found in your pantry. It is easy to make and perfect for any occasion. Whether you are hosting a dinner party or looking for a new dessert to try, classic amish oatmeal pie should be at the top of your list.
Ingredients Required
Classic amish oatmeal pie is a dessert that has been around for generations and is a perfect way to indulge in something sweet with a homely comforting feel. The best part? It’s straightforward to make and requires only pantry staples.
List All The Items That You Would Need To Make Classic Amish Oatmeal Pie From Your Pantry:
To whip up this tasty dessert, you will need the following ingredients.
- Old fashioned rolled oats (1 cup)
- Milk (2 cups)
- Light brown sugar (1 cup)
- All-purpose flour (3 tbsp.
- Corn syrup (1/2 cup)
- Salt (1/2 tsp.
- Eggs (2 large)
- Unsalted butter (1/2 cup)
- Vanilla extract (1 tsp.
That’s it! All of these items should be readily available in your pantry. You can now proceed to bake a delectable classic amish oatmeal pie with these straightforward ingredients.
How to make: Amish Oatmeal Pie Recipe
Instructions To Make
Are you looking for a new dessert recipe that uses ingredients readily available in your pantry? Look no further than classic amish oatmeal pie! This delectable pie is a favorite amongst amish communities and can be easily made by beginners with a little bit of patience and practice.
In this section, we will provide step-by-step instructions on how to make classic amish oatmeal pie from scratch, including some tips and tricks to ensure success.
Step-By-Step Instructions On How To Make Classic Amish Oatmeal Pie From Scratch
- To make the crust, mix flour, sugar, salt, and cold butter in a mixing bowl until it becomes crumbly.
- Gradually add water to the mixture, stirring with a fork until the dough forms. Knead dough and roll it into a ball.
- On a floured surface, roll out the dough into a circle and place it into a 9-inch pie dish.
- To make the filling, whisk eggs in a bowl and then add melted butter, brown sugar, oats, cream, vanilla, and salt. Mix until combined.
- Pour the mixture into the prepared crust and place the pie in the oven.
- Bake at 350°f for 45-50 minutes, or until the filling is set and the crust is golden brown.
Tips And Tricks To Ensure Success
- Keep the butter cold when making the crust to achieve a flaky texture.
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- For a creamier filling, use heavy cream instead of milk.
- Do not overbake the pie as it will cause the filling to become dry and rubbery.
How Long Does It Usually Take To Make Classic Amish Oatmeal Pie And What Are Common Mistakes That Beginners Make?
The preparation time for classic amish oatmeal pie is approximately 20-30 minutes and the baking time takes around 45-50 minutes. Some common mistakes that beginners make when making this pie include overworking the dough for the crust, not using cold butter, not pricking the crust before baking, and overbaking the pie.
Now that you have the step-by-step instructions and tips to make classic amish oatmeal pie, it’s time to try it out! With its deliciously sweet and creamy filling and buttery crust, this pie is sure to be a crowd-pleaser at your next gathering.
Serving Suggestions
If you’re looking for an easy but delightful dessert to make from ingredients in your pantry, classic amish oatmeal pie is a must-try. But what about serving suggestions?
Temperature And Texture
- Serve classic amish oatmeal pie deliciously chilled or at room temperature.
- For a change from the traditional pie, try warming it up in the oven for a gooey texture.
Accompanying Condiments
- Top it with a dollop of fresh whipped cream and some mixed berries for fruity sweetness.
- A scoop of vanilla ice cream takes this dessert to a new level of excellence.
- Maple syrup drizzled on it prior to serving will blow your mind.
Perfect Beverages
- The rich taste of classic amish oatmeal pie pairs perfectly with strong coffee or tea.
- Heading into autumn, hot cider can complement the cozy flavors of the pie.
- For a more decadent option, enjoy with a glass of cold milk or hot cocoa.
Try out some of these serving ideas for classic amish oatmeal pie, and you’ll have a new staple treat. Enjoy!
Flavor, Texture, And Nutritional Value
Classic amish oatmeal pie may not be a familiar dessert to everybody, but it is definitely worth a try! This unique twist on traditional oatmeal is packed with flavor, texture, and nutritional value that will leave you craving for more.
In this section, we’ll take a closer look at the details of this must-try dessert.
Flavor
- The distinct texture of the oatmeal in the pie gives off a chewy and creamy taste throughout every bite.
- The combination of cinnamon, nutmeg, and cloves enhances the flavor of the pie, making it warm and cozy on the inside.
- The mixture of brown sugar, molasses, and vanilla extract balances out the sweetness and adds depth to its flavor profile.
Texture
- The oatmeal filling is similar to a custard that provides a mouth-watering sensation as it melts in your mouth.
- The crust is buttery and enhances the overall texture of the pie.
- The nuts sprinkled on top create an amazing crunch that compliments the creamy oatmeal filling.
Nutritional Value
- Oats are a great source of fiber, helping you feel full and satisfied for longer periods of time.
- Molasses adds a dose of iron, which your body needs to carry oxygen to your cells.
- Pecans, a common nut used in amish oatmeal pie, provides healthy fats, protein, and fiber.
In essence, classic amish oatmeal pie is a dessert that scores high on the taste and nutrition scale, making it a perfect treat to indulge in. So, head to your pantry and get baking to enjoy the flavorsome and healthy goodness of this dessert!
Affordability And Time-Saving
Are you looking for a new dessert recipe that won’t break the bank? Classic amish oatmeal pie is a must-try! This delicious dessert only needs ingredients that you already have in your pantry. Plus, it’s a time-saver too as it requires minimal preparation time, making it a great option for a last-minute dessert.
Below are the two main reasons why classic amish oatmeal pie is both affordable and time-saving.
How Classic Amish Oatmeal Pie Is Cost-Effective As It Requires Ingredients That Are Easily Available In Your Pantry.
- All the ingredients necessary for the amish oatmeal pie can be found in your pantry. You don’t need to spend money on a grocery trip.
- The ingredients are basic, such as brown sugar, oats, milk, and eggs. Thus, it is an excellent budget-friendly dessert option.
- The recipe makes use of kitchen staples, so it’s easy to whip up for unexpected get-togethers or potlucks.
How This Recipe Saves Time And Effort In Making A Delicious Dessert With Minimal Preparation Time And Easy To Follow Method.
- Classic amish oatmeal pie is easy to make! The recipe doesn’t require prepping in advance, so there’s less need to spend an excessive amount of time or energy on it.
- The recipe calls for a simple crust made up of flour, sugar, and butter, which is easy to make even for novice bakers.
- The amish oatmeal pie recipe instructions are straightforward and uncomplicated – you won’t have to double-check every step!
- The baking process only takes an hour from start to finish. So, if you are in a hurry, this recipe is a quick fix without compromising on taste.
Get ready to impress your family and friends with this classic amish oatmeal pie recipe, an affordable and practical way to make a delicious dessert without needing to visit a store.
Frequently Asked Questions For Classic Amish Oatmeal Pie A Wonderful New Dessert That You Can Make From Your Pantry
Conclusion
The classic amish oatmeal pie recipe is a noteworthy new dessert that will certainly become your new go-to. It is incredibly simple to make, and all the necessary ingredients can be found in your pantry. The combination of oats, cinnamon, and brown sugar creates a rich, warming aroma that will fill your home and excite your taste buds.
The pie’s filling is a luscious, creamy texture that is perfect for satisfying your sweet tooth, and the crust is crunchy and buttery, adding an excellent balance of texture to your dessert. Undoubtedly, this dessert is a crowd-pleaser and will have everyone begging for the recipe.
Don’t hesitate – make this classic amish oatmeal pie, and you won’t be disappointed. It’s a fantastic addition to any meal, or the perfect treat to munch on while sitting on the couch with your loved ones.
