The 4 ingredient chocolate chip cookie cake is a simple and quick recipe that requires just four basic ingredients. This cookie cake is made with flour, sweetened condensed milk, chocolate chips, and baking powder and can be ready to eat in less than 30 minutes.
This recipe is perfect for people who have a sweet tooth and love chocolate. The cookie cake has a soft and chewy texture with a crispy edge. The chocolate chips add a delicious rich flavor to the cake. Additionally, this recipe is perfect for busy people who don’t have much time for baking or for those who want to make something delicious with minimal effort. So, let’s dive into the recipe and make this amazing dessert in no time.
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Ingredients
List Of Four Ingredients Required
To make a delicious 4 ingredient chocolate chip cookie cake, there are only four simple ingredients that you will need:
- 2 cups all-purpose flour
- 1 ½ cups chocolate chips
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
Explanations Of Each Ingredient
Each ingredient plays a crucial role in the success of your 4 ingredient chocolate chip cookie cake.
- All-purpose flour: this is an essential ingredient for any baked goods. Flour provides the structure for your cake and gives it the texture and body that it needs.
- Chocolate chips: these delicious morsels make the cake even more delightful. You can choose milk, dark, or semisweet chocolate chips, depending on your preference.
- Unsalted butter: using unsalted butter allows you to control the saltiness of the cake. It also adds richness and flavor to the cake.
- Granulated sugar: this provides the sweetness that balances the bitterness of the chocolate chips. It also helps the cake to brown and provides moisture.
Tips For Selecting High-Quality Ingredients
To make sure that your 4 ingredient chocolate chip cookie cake turns out perfectly, here are a few tips for selecting high-quality ingredients:
- Flour: use unbleached all-purpose flour with a protein content of around 10-11%. This will ensure that your cake has the right texture and structure.
- Chocolate chips: look for high-quality chocolate chips with a high percentage of cocoa solids. This will give your cake a rich chocolate flavor.
- Butter: choose unsalted butter with a high fat content (around 82%). This will make your cake rich and flavorful.
- Granulated sugar: use a fine-granulated white sugar for best results. Avoid using raw sugar or powdered sugar.
Mixing Chocolate Chips Into Your Batter
Once you have all of your ingredients, mixing the chocolate chips into the batter is the next crucial step.
- Fold the chocolate chips into the batter gently. Do not overmix, as this can cause the chocolate chips to break apart.
- Use a spatula to gently press the chocolate chips into the batter. This will ensure that they are evenly distributed throughout the cake.
- For best results, use chocolate chips that are of similar size and shape. This will help the cake cook evenly and prevent clumps of chocolate chips in some areas.
By following these tips and using high-quality ingredients, you’ll be able to make a delicious 4 ingredient chocolate chip cookie cake that will be sure to impress your family and friends.
Preparation
Are you craving for a sweet and tasty treat that requires minimal effort to make? Look no further than the 4 ingredient chocolate chip cookie cake! This simple recipe only requires four ingredients: cake mix, eggs, oil, and chocolate chips, making it a quick and easy option for satisfying your sweet tooth.
In this blog post, we’ll walk you through the process of preparing this delicious dessert, from preheating the oven to adjusting the cooking times and temperatures.
How To Preheat Oven
Before starting to prepare the cookie cake, you must preheat the oven to the appropriate temperature. This will ensure that your cookie cake bakes evenly and turns out perfectly every time.
To preheat your oven, follow these simple steps:
- Turn on your oven and set it to 350°f (177°c).
- Wait for the oven to reach the desired temperature before placing your cookie cake inside.
How To Mix The Ingredients Together
Once your oven is preheated, it’s time to mix the ingredients together. With only four ingredients, this recipe couldn’t be easier!
- In a large mixing bowl, combine one box of cake mix, two eggs, and 1/2 cup of oil.
- Mix the ingredients until well combined and a dough forms.
- Fold in one cup of chocolate chips, making sure they’re evenly distributed throughout the dough.
Forming A Cookie Cake Shape And Size With Your Hands
After mixing the ingredients together, it’s time to form the cookie cake shape and size.
- Grease a 9-inch (23cm) cake pan with cooking spray.
- Take the dough and form it into a large ball.
- Place the ball in the center of the greased cake pan and press down until it covers the entire bottom of the pan, forming a flat disk.
- Use your hands to shape and smooth the sides of the disk to form a circular shape.
How To Adjust The Cooking Times And Temperatures
The cooking times and temperatures can vary based on your preference and oven type, so it’s essential to keep an eye on your cookie cake while it bakes.
- If you prefer a gooey center, cook the cookie cake for less time. For a cake-like texture, cook it for longer.
- If it’s your first time making the recipe, start by baking the cake for 25 minutes. Check it every 5 minutes until it’s baked to your liking.
- If you are using a convection oven, reduce the temperature by 25 degrees f (14°c) and monitor your cake closely to avoid overcooking.
Preparing The Chocolate Chips For Your 4 Ingredient Chocolate Chip Cookie Cake
The chocolate chips play a vital role in this recipe, providing a rich and sweet flavor to the cookie cake.
- Use regular-sized chocolate chips for best results.
- Consider using milk chocolate or dark chocolate chips for a different flavor profile.
- If you don’t have chocolate chips on hand, you can chop up a chocolate bar into small pieces and use them instead.
With these simple steps, making a delicious 4 ingredient chocolate chip cookie cake is a breeze. Whether it’s for a last-minute dessert or a midnight snack, this recipe will satisfy your sweet cravings in no time.
EASY Delicious Cookie Cake Recipe!
Baking And Serving
Who doesn’t love a classic chocolate chip cookie, especially in the form of a cake? This 4 ingredient chocolate chip cookie cake is quick and straightforward to make, and it’s the perfect dessert for any occasion. Baking and serving this cookie cake requires some careful attention to ensure that it looks and tastes perfect.
In this section, we will cover everything you need to know about baking and serving this perfect cookie cake.
How To Know When Your Cake Is Ready
- Preheat the oven to 350°f/180°c.
- Bake the cake for 20-25 minutes or until it turns golden brown or a toothpick comes out clean when you insert it into the cake’s center.
- Another way to tell if your cake is ready is by touching it on the top, and it should spring back up when touched.
- Keep in mind that if you overbake the cake, it can become dry and lose its soft, chewy texture.
Taking The Cake Out Of The Oven
- Once the cake is done, use oven mitts to carefully remove it from the oven.
- Place the cake onto a heat-resistant surface, such as a wire rack, to cool down.
Letting It Cool Down
- Allow the cake to cool down for at least 10-15 minutes before slicing it or decorating it.
- The cooling process is essential, and if you try to slice warm cake, it might not hold its shape, and your slices may be uneven.
Slicing It Into Portions And Serving
- Use a sharp knife to slice the cake into even portions.
- You can serve it on a cake platter or place it into individual dessert plates.
- You can sprinkle some powdered sugar or put some whipped cream on top of the cake to add that extra touch of sweetness.
Aesthetically Displaying Your 4 Ingredient Chocolate Chip Cookie Cake
- After slicing your cake, if you wish to display it, you can dust some powdered sugar or cocoa powder on top.
- Another way to impress your guests with your presentation is by placing a few fresh strawberries or chocolate chips on top of the cake.
- A cake stand or platter in the center of the table is an excellent way to showcase your beautiful creation.
- If you have leftovers, cover the remaining slices with plastic wrap and store them in the refrigerator for up to 2-3 days.
Baking and serving a 4 ingredient chocolate chip cookie cake requires some patience and effort, but the result is worth it. Follow these tips, and your cookie cake will be delicious, aesthetically pleasing, and the perfect end to any meal or gathering.
Variations And Customizations
Who doesn’t love a delicious cookie cake, especially when it’s made with only four simple ingredients? What’s even better is that you can customize it to your liking with different frosting, toppings, and serving styles. Here are some ideas to make your 4 ingredient chocolate chip cookie cake unique and delicious.
How To Customize Your Cake With Frosting
Frosting is a fantastic way to add flavor and character to your chocolate chip cookie cake.
- Vanilla buttercream: a classic frosting that pairs well with chocolate chip cookie cake, you can pipe it on in swirls or spread it on thick.
- Cream cheese frosting: sweet and tangy, cream cheese frosting is perfect for those who love a little tang in their treats.
- Chocolate ganache: give your cake a rich and glossy finish with a decadent chocolate ganache. Drizzle it over the top or spread it across the entire cake.
- Peanut butter frosting: elevate your cookie cake with a peanut butter frosting. It’s the perfect combination of sweet and nutty.
Different Ways To Serve It
There are so many ways you can present your cookie cake.
- Ice cream sundae: serve slices of your cookie cake with a scoop of ice cream and drizzle it with some hot fudge.
- Layer cake: double the recipe to make two cakes and stack them on top of each other with some frosting in between for a show-stopping layer cake.
- Cookie pizza: serve your cookie cake like a pizza, by slicing it into triangles and topping it with some whipped cream and fruit.
Creating Different Tastes Using Variants
Variants are a great way to switch up the flavor of your 4 ingredient chocolate chip cookie cake.
- M&ms: swap the chocolate chips for m&ms to add a pop of color and crunch to your cake.
- White chocolate: mix in some white chocolate chips to give your cake a sweeter and creamier taste.
- Nuts: add some chopped nuts like hazelnuts or almonds to your cookie cake for some added texture and richness.
Now that you have some ideas for frosting, serving, and variants, go ahead and make your cookie cake your own. Don’t be afraid to get creative and experiment with different flavors and textures. Your taste buds will thank you!
Frequently Asked Questions For 4 Ingredient Chocolate Chip Cookie Cake
Conclusion
The 4 ingredient chocolate chip cookie cake is a simple yet delicious dessert that can bring a smile to anyone’s face. With just four basic ingredients, this dessert is not only easy to make, but also budget-friendly. Whether you’re celebrating a special occasion or just want to treat yourself, this cake proves that you don’t need to be a professional baker to create something fabulous.
The combination of the buttery cookie cake and the melty chocolate chips is indulgent and satisfying. Plus, this recipe can be easily customized to suit your preferences by adding different types of nuts, fruits, or candies. With its minimal ingredients and maximum flavor, the 4 ingredient chocolate chip cookie cake is the perfect dessert to impress your loved ones.
So why not give it a try and experience the joy of homemade baking today?
